Most people serve this dessert to celebrate a new baby, but it's a delicious treat you can enjoy anytime, for any occasion or just because! The most important thing is that it's really tasty. What do you call it in your country, and do you serve it hot or cold? Let me know in the comments!

My mother taught me this recipe.If the toast is browned well, it will have an almost-burnt crispiness and aroma that is delicious. Recipe by Harapekokuriro

My mother came up with this Japanese confectionery recipe. Layered filling consisting of tsubu-an, strawberries, and cream tsubu-an is wrapped with pink and white domyojiko.Lightly moisten your hands when wrapping to keep the domyojiko layer from sticking to your hands. However, do not wet your hands too much! Recipe by Myumako

Easy, good for parties also, taste great.Had this recipe floating around, not sure where i got it. Daughter just got home for Christmas break from college, and offered to make this for me. I need it for a work Christmas luncheon, tomorrow.

This year's lamb just got back from the butcher. This is one of my favorite things to do with it

From grandmother to grandmother,somehow I got my hands on it

I am one of those people who always forget to unthaw my meat but this problem was solved when I got my crockpot. This recipe is one of many that are perfect for when you have one of those days!

I uploaded my Japanese leek and salt sauce that I use for many dishes.When you season your dishes with this sauce, do not forget to sprinkle some cracked black pepper on top.The sauce is delicious on chilled tofu. (It will turn out Chinese-style) Recipe by Hokkori-no

No matter how much time passes, I will never forget the flavor of the steamed castella cake my mother used to make when I was a child. I tried so many times and finally found that flavor. It was so nostalgic and I was so happy that I almost cried over this cake.Make sure you let it rise enough! Then all you have to do is steam it. So easy! Recipe by Masako Bishoku

Hi! Now August...Is your place hot, too?Tokyo is very very very hot.My opinion is...It's crazy to do the Olympics in this hot(It will come next year).Leaving that aside!When it is hot cold food is delicious.How about cooling your body by eating cold noodles?

I got this recipe from Yummy magazine. It 's so easy...yummy!!

This kashiwa mochi has a chewy texture with the shiratamako and joshinko. I wanted to make the kashiwa mochi my Grandma used to make for me a long time ago!When you are stretching the dough, if you don't wet your hands, it will stick to your hands. But if you wet your hands too much, the red bean paste will absorb the moisture and become too soft. In that case, it will fall out of its wrap later on, so be careful. This rice cake is very sticky, so thinly grease the oak leaves with vegetable oil before wrapping. It will be easier to remove the leaves when you eat it. For 7 pieces. Recipe by Kkmamacchi