Moong dal with spring onion

Name: Moong dal with spring onion
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Moong dal; 3-4 Spring onions chopped; 3 Green chillies chopped; 1 tsp Red chilli powder; 2 tsp ginger garlic paste; 1/2 tsp haldi( Turmeric) powder; to taste Salt; 3 tbsp Oil; 1 cup Water; 1 tbsp Coriander leaves

Asna Azeem @AA2355

Muscat

#GA4
#week11
#springonion / green onion
Simple easy recipe goes well with chapati. It's from my mom's kitchen. Have a look how it's made

Ingredients

15 min

4 people

1 cupMoong dal
3-4Spring onions chopped
3Green chillies chopped
1 tspRed chilli powder
2 tsp ginger garlic paste
1/2 tsphaldi( Turmeric) powder
to tasteSalt
3 tbspOil
1 cupWater
1 tbspCoriander leaves

Cooking Instructions

15 min

1

Firstly soak the dal for half and hour then drain it nicely. Now dry roast the dal in a kadai till it changes its color to slightly light brown. This will enhance the flavor.
2

Now in pot add oil chopped onion, ginger garlic paste, green chilli, red chilli powder, haldi powder and salt mix nicely then add the roasted dal then add water. After sometime add green onion or spring onion chopped. Cooked for a while until the dal is cooked its ready in 15 min have it in the lunch with roti chapati etc. Garnish with coriander chopped

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Daxa Parmar

@AA2355 ji I also made this spring onion with moong dal.....it turns out very yummy & delicious.....Thank you so much for sharing your yummy recipe........😍🥰🙏

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Comments (7)

Kiran Jain @cook_25471198

December 02, 2020 14:41

Tasty..😋

Written by

Asna Azeem @AA2355

on November 25, 2020 16:14

Muscat

Cooking makes me happy 😊

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