First upon in a big bowl add yellow moong dal, water and soak for 20 minutes.

Now take a pressure cooker, add soaked moong dal, salt, turmeric powder, water and stir well. Then cover it with lid and cook until 2 whistle.

Now in muddler add fresh coconut pieces, cumin seeds and muddle them with the help of muddler. Then keep aside.

Now heat oil in a non-stick pan add chopped spring onion white part and suate 2 to 3 minutes. Then add ginger garlic paste and cook for 2 minutes. Now add finely chopped tomatoes, finely chopped green chilli and mix very well.

Then add salt, turmeric powder, red chilli powder and cook for 3 to 4 minutes. Now add coconut mixture and stir well.

Now add boiled yellow moong dal, hot water and mix very well. Then cover it with lid and cook for 7 to 8 minutes. Then open the lid and stir well.

Now add chopped spring onion green part, garam masala and cook for 5 minutes. Then remove it from gas flame.

Now for tadka, heat oil in a tadka pan, add mustard seeds, urad dal, sweet curry leaves and suate for 1 minute.

Then pour the tadka over prepared dal and mix very well. Then remove it from gas flame.

Now our very delicious and rich in protein Spring Onion Moong dal Tadka is ready for serve. Serve with garnishing spring onion green part and enjoy with steamed rice Or paratha.