Methi Mutter Pulao
Darshana Patel @Darshana
Open in Cookpad AppCooking Instructions
- 1
Add oil and butter. Do not heat it too much. Add crushed garlic, green chillies and ginger. Add spring onions, green peas and methi.
- 2
Add salt and cook it without cover. Let it burn the water from methi.
- 3
Add rice in that. Mix it gently. Cover it and cook for some time. Sprinkle with some chopped spring onions. Serve hot.
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Written by
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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