Know somebody special who hates lamb?? This recipe will make them change their mind!!

Smell of the fresh coriander leaves when it steamed

#losingweightFlax seed is grown since the beginning of civilization. It contains fibers , Omegas-3-fatty acids , Vitamin B1 ,B6 , nutrients like calcium , potassium , magnesium ,iron and phosphorus. Flax seed (Alsi) with high level of Omega 3 fatty acids, is used for our health benefits. It reduces baad cholesterols , blood pressure , risk of ,cancer , diabetes. Flax seed diet keeps us full in stomach for a longer time and thus manages and controls our weight, reducing our appetite.

Vegetarian Recipe • Rich in flavour of Garlic + coriander root + pepper fry with 3 kinds of mushroom🟡Full Recipe Here : youtu.be/LZLkauNI86w

American lamb is meat from sheep under two years old. Born in early spring, we prefer second year lambs because they eat more green grass second winter. The more green grass, the more tender and bigger the lambs will be.A first year leg of lamb is about five pounds, and ten or more pounds after the second winter. To keep the tender young lamb taste of the meat, we marinade the leg of lamb overnight in full milk, mild garlic and fresh rosemary.If you like to serve your leg of lamb woth both medium rare and well done meat, here is the recipe. When you barbecue with the bone in, you get more juicy medium rare meat than if the bone is removed before the grilling.

I've become obsessed with making burdock root dishes recently , and I was given lots of ginkgo nuts. I wondered if I could make a tasty dish using both ingredients, so I tried adding the nuts to my usual burdock root marinade. It turned out surprisingly delicious, so I uploaded the recipe!It's really easy to make if you microwave the ginkgo nuts. Don't use an envelope with a transparent window, because it will melt!It's also nice with just the burdock root without the ginkgo nuts! Well, I used to make it with just the burdock root. Recipe by apolo mama

This is a simple way to make a leg of lamb.... Some potatoes and pasta salad to finish the dish. Delish! :ohyeaah

Probably not that authentic, but still a great dinner if your in the mood for lamb.

We had excellent greek lamb chops at a restaurant with the impossible name of Mediterranean Exploration Company, and as we raise our own Dorper Breed lambs, we grilled ours like I think they did when I got back home.The lambchops were the equivalent of tomahawk steak cuts, from the best part of the rack of lamb with the longest rib bones, cut one inch thick. Mutton was used, not lamb, so the chops were bigger. We soak mutton in yoghurt, herbs and lemon juice to marinade till tender and the flavor is mild just like young lamb. Serve with home made pita bread.My easy pita recipe is here in cookpad.

“There is nothing more beautiful than the aroma of fresh bread at dawn.” 🌿🍞✨

This is my favorite German pastry! It's virtually impossible to find outside of Germany so learning to make it yourself is your best bet. There are many variations but my favorite is topped with crumbly "streusel." The filling is a thick layer of poppy seeds which gives the cake an interesting texture and nutty flavor. You can optionally add a few raisins and/or walnuts to the filling, which are often included in the Mohnkuchen at German bakeries.The bottom layer is a moist, "bready" cake made with yogurt. Traditionally a Hefeteig (yeast dough) and sometimes Mürbteig (German shortcrust pastry) would be used.Note: I used a 18 cm (7 in) tart pan with removable bottom.

Embark on a journey of rich flavors with our Spiced Lamb Curry Harmony featuring Chana Dal. This aromatic and hearty curry showcases tender lamb, slow-cooked in a blend of spices and lentils, resulting in a dish that is both comforting and full of depth. Transport your senses to the vibrant kitchens of South Asia with this soul-satisfying lamb curry