Cooking Instructions
- 1
Soak the semolina with curd and water as required for 1 hr.
- 2
Take the soak pigeon pea in cooker and add turmeric powder and salt to it.Add vegatable as you like and take the 4-5 whistle.
- 3
After opening the cooker add red chilli powder and saoked tamarind pulp. Then temper it with Rai,curry leaves and whole red chilli. Now sambhar is ready to serve.
- 4
Then take the saoked semolina batter and salt to it. Then take the batter in a bowl in small quantity,add fruit salt to it.Then put this batter in idli stand for 10 minutes till it gets cooked.
- 5
Repeat this process as you have the batter. Now idli is ready to eat...
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