I like Thai food and make it often for lunch.I usually make this dish with everyday ingredients.1: If you finely chop the garlic, add it at the start. If you use grated garlic, add it at the end after turning the heat off.2: Basil leaves turn black when heated, so add it at the end after turning the heat off.3: If you like fish sauce, I recommend seasoning with just nam pla and oyster sauce. Recipe by Wanko mama

Stir-fried minced pork and sausage with holy basil is easy to make, delicious, and a quick meal that’s a staple in Thai kitchens—something you’ll never get tired of.

A quick and easy dish for the end of the month.

This week has been quite busy because the little one is sick. The weather has been making a lot of kids ill. I bought some holy basil intending to make a clear tom yum soup to soothe the throat, but I didn't have much time, so I quickly stir-fried it before the leaves wilted.

This is a quick and easy dish that everyone orders during busy hours, but here’s how to make it extra delicious at home.

Ready in about 20 minutes! This stir-fry is simple, flavorful, and packed with vegetables! With just a few basic seasonings and easy steps, you can enjoy a healthy and satisfying dish. It's a great way to use up leftover veggies and get your daily dose of nutrients.

This is one of my all-time favorite dishes! 😋 The only downside is that it can make your eyes and nose sting a bit while cooking. 😂

I set a goal to try something new. Personally, I love basil stir-fry, but I got tired of eating it with rice. So today, I tried making basil stir-fry with instant noodles instead. Give it a try!