☆プルコギ風焼うどん☆ 
Bulgogi-Style Stir-Fried Udon
A delicious sweet and savory stir-fried udon made with bulgogi sauce. You can use either beef or pork, and feel free to choose your favorite vegetables.
Recipe background:
This uses the sauce from my hall-of-fame bulgogi recipe.
Bulgogi-Style Stir-Fried Udon
A delicious sweet and savory stir-fried udon made with bulgogi sauce. You can use either beef or pork, and feel free to choose your favorite vegetables.
Recipe background:
This uses the sauce from my hall-of-fame bulgogi recipe.
Cooking Instructions
- 1
Slice the carrot diagonally into thin pieces. Cut the cabbage into bite-sized pieces.
- 2
In a small bowl, mix together all the ● sauce ingredients. (You can use garlic paste if you prefer.)
- 3
Heat the sesame oil in a skillet over medium heat. Add the carrot and pork, and stir-fry.
- 4
When the meat changes color and the carrot softens slightly, add the cabbage and stir-fry briefly.
- 5
Place the udon noodles on top of the vegetables and meat, and drizzle with sake.
- 6
Cover and steam for about 1 1/2 minutes.
- 7
Loosen the noodles.
- 8
Add all of the sauce.
- 9
Stir-fry everything together well. Taste and adjust with salt and pepper as needed, then finish by adding the toasted sesame seeds.
- 10
All done!
- 11
On September 28, 2024, my new recipe book "150 Essential Side Dishes by a Registered Dietitian" (Fusosha Publishing) will be released. Pre-orders are now open!
- 12
Please subscribe to my YouTube channel, "Registered Dietitian's Recipe Channel."
Similar Recipes
-
Easy Soy Sauce Stir-Fried Udon with Frozen Udon Easy Soy Sauce Stir-Fried Udon with Frozen Udon
This is a stir-fried udon dish with a delicious soy sauce aroma.Recipe background:A recipe using frozen udon noodles.
Translated from Cookpad Japan -
Easy Stir-Fried Udon with BBQ Sauce Easy Stir-Fried Udon with BBQ Sauce
This stir-fried udon is packed with veggies and tastes great! Perfect for a solo lunch. Recipe origin: I made this on a whim and it turned out delicious, so I'm writing it down to remember.
Translated from Cookpad Japan -
Easy Stir-Fried Udon with Mentsuyu Sauce Easy Stir-Fried Udon with Mentsuyu Sauce
Perfect for a solo lunch! On July 24, 2018, this recipe made it into the top 10 most popular stir-fried udon searches—thank you so much!Recipe background: I love Japanese-style stir-fried udon, so I created this recipe.
Translated from Cookpad Japan -
Easy! Stir-Fried Udon with Noodle Sauce Easy! Stir-Fried Udon with Noodle Sauce
A dish everyone from kids to adults can enjoy with peace of mind.Recipe background:I used to make yakisoba often, so I wanted to try something different using ingredients I had in the fridge!
Translated from Cookpad Japan -
Yaki Udon with Costco Bulgogi Beef Yaki Udon with Costco Bulgogi Beef
Add a delicious twist to Costco’s bulgogi beef by giving it a little extra touch! When you combine it with udon noodles, it becomes a hearty main dish.Recipe background:I bought a lot of bulgogi beef from Costco and thought it would taste great in yaki udon.
Translated from Cookpad Japan -
Easy Pork and Napa Cabbage Ponzu Stir-Fried Udon Easy Pork and Napa Cabbage Ponzu Stir-Fried Udon
This is simple and delicious. I realized how versatile ponzu sauce can be.Recipe background:I made this using what I had in the fridge!
Translated from Cookpad Japan -
Bulgogi-style Beef Offcuts Stir-fry Bulgogi-style Beef Offcuts Stir-fry
This is a one-bowl side dish. My husband likes simmered beef, so I tried my hand at arranging it into a Chinese-style dish.When the meat has changed color but the vegetables haven't quite softened, place the meat on top of the vegetables to prevent burning, or getting tough. Recipe by moisturelove2000
-
Simple Stir-Fried Udon with Fragrant Sesame Oil Simple Stir-Fried Udon with Fragrant Sesame Oil
When you want a simple stir-fried udon, this version with soy sauce and sesame oil is perfect.Recipe background:I wanted to eat stir-fried udon with a soy sauce flavor instead of the usual sauce flavor. Just soy sauce felt a bit plain, so I added sesame oil, which made it wonderfully aromatic.
Translated from Cookpad Japan -
◆Specialty Restaurant-Style Stir-Fried Udon◆ ◆Specialty Restaurant-Style Stir-Fried Udon◆
The bonito flakes add amazing flavor to this stir-fried udon! Inspired by a famous restaurant’s yakisoba recipe, this Japanese-style stir-fried udon is truly addictive.Recipe background:I adapted a famous okonomiyaki restaurant’s yakisoba recipe by tossing the noodles with bonito flakes, then used that technique for stir-fried udon. Just adding bonito flakes really transforms the taste! It’s no wonder this is how the pros do it.Please give it a try!
Translated from Cookpad Japan -
Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce
Lots of friends come to our house to have dinner. I often make this as a quick dish which goes well with beer. This dish goes well with rice too, so I posted it here.If you use sliced pork belly, a lot of fat comes out. Too much fat disturbs the taste, so absorb the excess with a paper towel if necessary.You can use the mixture of gochujiang and doubanjiang chilli paste too.The spicy hotness will be enhanced and it'll be nice. Recipe by *ai* -
Easy Bulgogi (Korean Beef Stir-fry) Easy Bulgogi (Korean Beef Stir-fry)
I thought this up for something to eat with rice on a hot summer day.It's important to work the marinade into the ingredients well. If you don't, it won't be delicious. Recipe by Umi
More Recipes
