Poor-mans pudding (aramans/malva pudding)
yummy sweet and so satisfying
Cooking Instructions
- 1
preheat oven to 180°F. Celsius
- 2
Sieve flour, baking powder, salt and sugar together in a medium mixing bowl
- 3
add the milk, baking soda, jam, butter and caramel essence and mix with an electric mixer on medium speed until completely blended
- 4
pour mix into a baking tray(35 by 20cm) and bake for 25minutes.
- 5
while cake is baking make the sauce. mix evaporated milk, vanilla essence and sugar in a pan and heat until the sugar is dissolved.
- 6
once the cake is done, pour the sauce over the cake a little at a time and allow the cake to soak it up. I only ever use half the sauce and it is nice and moist, but you can use more if you like
- 7
serve warm with custard and cream
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