Fried Shrimp Dumpling Appetizer

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MY VERSIONSIMPLE AND EASYDUMPLING IN DELICIOUS BROTHLOVING IT

MY VERSIONQUICK AND EASYMAKE DO WITH LEFTOVER CHICKENLOVING IT

MY VERSIONCRISPY AND CRUNCHYQUICK AND EASYAPPETIZER IN A MINUTELOVING IT

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MY VERSIONORIENTAL STYLE APPETIZERLOVING IT

MY VERSIONA LIGHT AND EASY PORK SOUPDUMPLING DIET MEALLOVING IT

MY VERSIONA LIGHT APPETIZER THATS EASY AND QUICK TO PREPARELOVING IT

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MY VERSIONTASTY AND DELICOUS WAY TO ENJOY YAMHAKKA STYLE COOKINGLOVING IT

A famous Thai dish of Crispy Shrimp pancake.This is delicious Recipe where are use minced shrimp and add our Thai flavour such as garlic,coriander root and pepper and fry it into a crispy pancake.Very easy to make Yet..!! So flavourful this is a dish everyone will enjoy.🟡Full Recipe Here : youtu.be/0N3SqrdKSoE

Just a classic deep fried dumpling with pork and shrimp for the filling. But, chicken or even vegetarian (chives) dumpling are also magical.

Khao Tang Na Tung with Rice Cracker or Pork & Shrimp Peanut Dipping SauceThis is Thai Traditional Appetizer🟡Full Recipe Here : youtu.be/9Yhh6UrZmC0

MY TEA TIME VERSIONSIMPLICITY AT ITS BESTSIMPLE AND EASY TO MAKELOVING IT

Easy recipe, taste delicious, yet nutritious. It is a boiled carrot based noodle, with homemade steamed shrimp dumplings, boiled shrimp, and bokchoy with homemade sauce.

I had some shrimp and bread.It's great with a generous amount of salt and pepper. I recommend using black pepper. Try different variations. It's easy, simple, and goes great with beer.Please visit my blog ★ http://tmnr14.blog17.fc2.com/ Recipe by Nico

I've been told by a lot of people that they find skewering shrimp pretty challenging. Although this is a method came up on my own, it still works, so I'm sharing it here.This method works with both frozen and fresh shrimp.If you want to enjoy your freshly caught shrimp cooked rare, cook them for just a while longer after they've changed color. To enjoy frozen shrimp (and well-done fresh shrimp), you should cook them through all the way until the tail and antennae start to crisp and blacken a little. If you cook them through well enough, you won't have to remove the heads. Since they're quite crunchy, they're delicious to bite into. Just be careful of the pointed areas. For salt-grilled shrimp. Recipe by Ebizou

Homemade dumpling

This easy sweet and sour dumplings sauce is perfect for dipping dumplings or Korean pancakes (jeon) it is so simple you can have it done in minutes!!

I wanted to recreate the dish I had at a certain famous Spanish restaurant.You don't need the anchovy, but it does make the dish more delicious.To pre-treat frozen shrimp, bring salted water to a boil in a pan, put in the shrimp, and drain after 10 seconds. Pat dry. This way they won't smell fishy and will be tastier. Don't overcook. For 2 servings. Recipe by mimiphone

Easy homemade by me 😊

My kids like dumpling for snacks. If we went to Chinese Restaurant, they were ordering gyoza. Then I tried to make it at home. And they like it so much :)

These shrimp and cucumber dumplings are fresh, flavorful, and surprisingly easy to make at home! The combination of juicy shrimp and crisp cucumber creates a light yet delicious filling, wrapped in a soft, homemade dumpling skin. Boiled until perfectly tender, these dumplings are best enjoyed with a simple dipping sauce of vinegar, soy sauce, and chili oil. I made 40 dumplings with this recipe—perfect for sharing with family and friends! Enjoy!

Originally in Indonesia, this is called pangsit mie. Pangsit means dumplings, ayam means chicken and mie means noodle. And there are plenty of combination for this dish.This, is a combination between pork, chicken in soy and ginger sauce, and because I've already kept my shrimp dumplings in the fridge..it is time to deep fry them.

MY VERSIONSMOOTH AND TASTY DUMPING IN CHICKEN SOUPQUICK MEAL