Cooking Instructions
- 1
A night before, pour ½ a cup of boiling water over the tea bag, leave to steep 5 mins, take out tea bag and pour in your dry raisins to soak overnight.
- 2
Pour all dry ingredients into a sieve and sieve it into a bowl.
- 3
Break eggs into a bowl, beat it add oil, sugar and whisk till sugar dissolves. Add earl grey tea, mashed bananas and raisins
- 4
Mix thoroughly and pour into cake tin and bake for 1 HR.
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