Moi moi and garri
So today is second missionary holiday as we prepare and pray for successful election🙏
I decided to maxima the opportunity for the benefit of heavy breakfast. #abjmom #MyHubsFav
Moi moi and garri
So today is second missionary holiday as we prepare and pray for successful election🙏
I decided to maxima the opportunity for the benefit of heavy breakfast. #abjmom #MyHubsFav
Cooking Instructions
- 1
Measure 3 cups of beans and Soak inside water and remove the back until clean
- 2
Wash tatash, pepper, onion and crayfish and blend together until is very smooth
- 3
Pre heat oil and set aside. Pour the blended mixture into a bowl, stir and add some warm water add seasoning cubes and salt. Add a little more water but not watery and check for salt
- 4
Mix the preheated oil inside and stir very well
- 5
Scoop and tie small small inside nylon until done.
- 6
In a boiling water place the tied moi moi Inside pot and cover. Cook for 40-45 mins. Check at intervals to be sure there’s enough water to cook until done
- 7
Serve cooked moi moi with cold water made garri and milk
Cooksnaps
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