Mutton Curry Samp

Kim Maroney
Kim Maroney @kims_kitchensa_
Vereeniging, GAUTENG

As Winter creeps in, this comfort meal will surely warm you up.

Mutton Curry Samp

As Winter creeps in, this comfort meal will surely warm you up.

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Ingredients

+-3hrs
6 servings
  1. 2 cupssamp
  2. 1 cupsugar beans
  3. 1 kgmutton pieces
  4. 1med onion chopped
  5. 1/2green pepper chopped
  6. 1 tspjeera seeds
  7. 2chopped tomatoes
  8. 1 tspdhanya and jeera powder
  9. 2 tspgarlic and ginger
  10. 3 Tbsmasala
  11. 1 Tbskashmeri masala
  12. 1cinnamon stick
  13. Bayleaf
  14. Salt
  15. 6 Tbsoil

Cooking Instructions

+-3hrs
  1. 1

    Add the samp to a big pot, wash and let it boil in enough water for 1hr,wash the sugarbeans and add to the samp. Let it cook till soft and keep aside.

  2. 2

    Add oil to a separate pot and fry the chopped onion with peppers and jeera seeds, cinnamon stick and bay leaf till onions are done, add the chopped tomatoes, dhanya and jeera powder cook for 5mins.

  3. 3

    Add Masala, kashmir Masala,garlic and ginger and add the meat.Stir and let it braise for 5mins,add half cup water and salt.Cook for 40 mins till meat is done, add boiled samp and beans, stir and let it cook through on low heat for 15mins. Serve with worcestershire sauce or on it's own.

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Kim Maroney
Kim Maroney @kims_kitchensa_
on
Vereeniging, GAUTENG
Everything I learnt in the kitchen was through standing behind my mom in the kitchen and watching and helping her with meals every day.Without my mom I would have not been able to do all that I can do now.Im hoping to keep her memory alive by sharing all I have learnt from her with you guys.Instagram : @kim_maroney
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Comments (2)

Misaki Oba
Misaki Oba @cook_12751554
This is the best Samp recipe I ever had! Thanks Kim

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