Simple cuscus
This is d most easiest way of coking your cuscus
Cooking Instructions
- 1
In bowl mix all your ingredients the red pepper, scotch bonnet, onions, spinach curry and mix thoroughly add your oil
- 2
In another seperate bowl add in your cuscus and pour hot water until it coverx the cuscus and allow it to simmer
- 3
Now in pot add all the veggies you mix on a low heat and stir fry then add your parboiled cuscus continue to stir fry until soft
- 4
Your cus cus is ready
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