Mix beef with all the ingredients except for the potatoes and let it rest for 10-15 minutes

Cook the meat in medium heat for 45 minutes

When the meat softens add 1 cup water and potatoes and cook for 15 minutes

Add the rest 3 cups water and cook in medium-high heat for 5 minutes. Turn off the stove

You can stop cooking here or add bagar for that extra flavor

Bagar: In a small pan heat 3tbsp mustard oil

When the oil is heated add 1/2tsp cumin and 5 red chillis cut in half. Sauté them for a bit

Add 3tbsp sliced onions and fry until golden brown

Add this mixture to your Aloo Gosht and Enjoy!