Oven baked Fish with all kinds of vegetables I lost count of ✌🏽🤓😎
Something connected to the #cookeverypart challenge, to be able cook and eat the whole thing we need to know the source of the veggies (if they use pesticides or not etc) and invest in a good vegetable scrubber brush ✌🏽
Oven baked Fish with all kinds of vegetables I lost count of ✌🏽🤓😎
Something connected to the #cookeverypart challenge, to be able cook and eat the whole thing we need to know the source of the veggies (if they use pesticides or not etc) and invest in a good vegetable scrubber brush ✌🏽
কুকপ্যাড অ্যাপে খুলুনরান্নার নির্দেশ
- 1
Soak a Rosemary stick. I used this trick so that it doesn't burn in the oven. And it worked!!!! 🎉🎉🎉
-wash your vegetables very well
Get your fillet of chosen fish ready!
- 2
No pealing and taking of the skin is necessary. Just chop them up and in a baking tray mix them well with all the spices...and the fish and the oil and the squeezed lemon. Leave the lemon skin in the tray for a great fragrance while baking!
- 3
Add a glass of water and cover it with aluminum foil. In a preheated oven, bake at 250°c for 15 minutes. Then take off the foil and bake from about only. Be careful it doesn't burn. Add more water if you think it's necessary
- 4
Some of the skins such as the skin of the garlic is really dry to eat up but keep the garlic together like on the top right of the pic
Enjoy! I didn't need any rice or bread with this really...
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