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Xavier Seror

Xavier Seror

@xav25
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  • Recipes (79)
  • Cooksnaps (27)
  • Grilled Salmon Fillets with Peppers and Courgette

    Salmon fillets • (halved and deseeded) Mixed bell peppers • large (cut into thick slices) Courgette • Herbs de Provence • Persillade • Salt • Black pepper
    • 2 servings
  • Grilled Chicken Salad with Feta

    Chicken breast • Baby spinach leaves • Baby plum tomatoes • Feta cheese • Spring onions • Gherkin, sliced • Avocado • Ground peppercorns • Herbs de Provence • Wholegrain mustard • Lemon juice
    • 2 servings
  • Steamed Seabass with Vegetables

    Seabass fillets • Large Courgette • Leek • Chestnut mushrooms • Fine green beans • Ground peppercorns • Herbes de Provence • Olive oil • Lemon lemon juice • Sriracha sauce
    • 40mins
    • 2 servings
  • Fresh Spinach and Feta Salad

    (whole) Baby plum tomatoes • Baby spinach • (cubed) Feta cheese • (sliced) Baby gem lettuce • Lemon juice • Extra virgin olive oil • Ground peppercorns
    • 10mins
    • 1 serving
  • Fried Chicken in Panko Breadcrumbs

    BBQ marinated chicken drumsticks • Chicken breasts • per bag) Corn flour • Eggs • Panko breadcrumbs • Parmesan cheese (grated) • Mixed dried herbs • Black ground pepper • Sunflower oil • Runny honey • Sriracha sauce
    • 45 minutes
    • 4 servings
  • Brick Tuna and Smoked Salmon Wrap

    Feuilles de brick • Smoked salmon • Tuna chunks • Egg • Sunflower oil • to taste Salt • to taste Pepper • drops Lemon juice
    • 15 mins including prep
    • 1 serving
  • Giant M&M's and Chocolate Chip Tray Cookie

    Sieved flour • Bicarbonate of soda • Salt • Browned butter • Soft brown sugar • Caster sugar • Eggs • Vanilla extract • M&M's peanuts • M&M's chocolate • Chocolate chips
    • 2h
    • 1 large tray cookie
  • Jumbo King Prawn Bap

    Burger buns • Cooked peeled jumbo king prawns • Baby spinach • lemon juice from 1/2 lime • lemon juice from 1/2 lemon • Sriracha • Ketchup
    • 2 servings
  • Prawn and Mozzarella Salad

    Cherry tomatoes • Mozzarella ball • King prawns (cooked and peeled) • Baby gem lettuce • Extra virgin olive oil • Lemon juice • Salt • Black pepper
    • 10 mins
    • 1 serving
  • Easy Belgian Waffles

    Self-raising flour • Salt • Bicarbonate of soda • caster sugar • Melted butter • Eggs • Vanilla extract • Milk
    • 1h20mins
    • 2 servings
  • Easter Bunny Chocolate Cake

    Self-raising flour • Caster sugar • Benco chocolate powder (or dark cocoa powder) • Salt • Bicarbonate of soda • Egg • Vanilla extract • Milk • Boiling water • Olive oil • Butter (for greasing)
    • 1h20min
    • 1 cake
  • Spinach Scrambled Eggs with Bacon Medallions

    Eggs • Butter • Crème fraîche • Baby spinach leaves • Bacon medallions • Cheese (Emmental, Edam, or Gouda) • to taste Salt • to taste Black pepper
    • 15 mins
    • 1 serving
  • Grilled Korean Chicken Skewers

    (about 300g) Chicken breast, cut into cubes • Bell peppers, cut into large chunks • Brown onion, thickly sliced • Gochujang paste • Dark soy sauce • Soft brown sugar • Ground ginger • Skewers
    • 1h30 mins
    • 2 servings
  • Grilled Tuna Steaks with Frita

    Tuna steaks • Herbs de Provence • Salt • Black pepper • Olive oil • Frita
    • 1h
    • 2 servings
  • Grilled Salmon and Vegetables

    (can be grilled from frozen) Salmon fillets • spears Asparagus • (thick sliced, about the same width as asparagus) Chestnut mushrooms • Olive oil • Persillade • to taste Salt • to taste Black pepper
    • 2 servings
  • Smoked Salmon Scrambled Eggs

    Eggs • Salted butter • Smoked salmon (pre-sliced) • Crème fraîche • Cracked black peppercorns • Chives (fresh or dried)
    • 15 mins
    • 1 servings
  • Cheesy Spinach Eggs

    Eggs • Gouda cheese slices • Baby spinach • Butter • to taste Salt • to taste Black pepper
    • 10 mins
    • 1 serving
  • Chicken Breast with Courgettes, Onion, and Chestnut Mushrooms

    Rosemary • to taste Salt • Crème fraîche • Ground cinnamon • Ground cardamom • Ground pepper • Ground coriander • Ground paprika • Parsley • (about 300g) Chicken breast • Basil • Oregano •
    • 40 mins
    • 2 servings
  • Sautéed Duck Breasts with Potatoes and Zucchini with a hint of foie gras

    Duck breasts • (about 600g) Maris Piper potatoes • small (about 100g) Zucchini • Foie gras • Butter • (or to taste) Persillade seasoning • Salt • Black pepper
    • 1h
    • 2 servings
  • Salmon fillet with persillade potatoes, courgettes and onion

    Maris piper potatoes • large courgettes • big brown oignon • Olive oil • Persillade • salmon fillet • Mixed peppercorns • herbes de Provence
    • 1h
    • 2 servings
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