Cod

skrei cod filleted • Olive oil • Salt • Red and green bell peppers • dried red chili peppers • garlic • onion • Flour • tomatoes (about 2 kg) • Oregano • White wine • Shredded cheese for melting •

fresh cod fillet • crushed tomatoes (about 1/3 cup or 80 ml) • ñora pepper paste • Oregano to taste • medium onion • large garlic clove • Salt and pepper • extra virgin olive oil (60 ml)

Cod or hake • broccolini or asparagus • eggs • baking powder • cider • flour • milk • pepper • salt • chopped parsley • garlic cloves • dried red chili peppers •

fresh cod, cut into thick pieces, bones removed • garlic cloves • medium onions • medium tomatoes • bouillon cube and salt • large glass red wine (about 3/4 cup or 180 ml) • extra virgin olive oil

fresh cod fillets (about 750 grams) • eggs • flour (about 120 grams) • breadcrumbs (about 150 grams) • Chopped parsley and garlic, dill, salt, pepper, and ground turmeric • potatoes (about 600 grams) • Dill and Whiskey Sauce (SEE MY RECIPE) • Oil for frying

large zucchini • frozen cod fillet, lightly salted • medium onion • ladles (about 1 cup/240 ml) crushed tomatoes • Ground black pepper • Oregano • Dried basil • Shredded cheese • Olive oil (extra virgin)

frozen cod-stuffed peppers (from the freezer section) • All-purpose flour for coating • Eggs for coating • Vegetable oil for frying • Salt • Onion • roasted red peppers • small carton (about 1 cup/200 ml) heavy cream for cooking

onion • medium potatoes • cod (about 150 grams) • shredded cheese • piquillo peppers • heavy cream for cooking (200 ml) • Black pepper • Salt • For breading: • Flour • Egg • Breadcrumbs

salted cod fillets (500 grams) • breadcrumbs (about 100 grams) • large eggs • Flour (for coating) • dry white wine (about 80 ml) • strands of saffron • large garlic clove or 2 small ones • fresh parsley • Salt • Extra virgin olive oil • small onion

medium fresh cod fillets • large onion • Sweet paprika • white wine (about 100 ml) • Salt • Flour (for dredging) • medium potatoes

fresh or desalted cod fillets (500 g) • flour for frying (for dredging) • chopped parsley • drizzle of extra virgin olive oil • Homemade piquillo pepper sauce

potatoes • eggs • Shredded salted cod (desalted) • Garlic • Fresh parsley • All-purpose flour • Breadcrumbs • Oil for frying

Bread toasts • red bell peppers • eggplant • hard-boiled eggs • tuna or 3.5 oz (100 grams) of salt cod flakes • garlic cloves • Extra virgin olive oil • Salt

cod fillet (single serving) • onion • cherry tomatoes • garlic powder • sliced olives • anchovy fillets • Fresh basil

large heirloom tomato • smoked cod in olive oil (about 100 g) • anchovy fillets in oil • green olives • caviar (lumpfish caviar works) • dried dill • extra virgin olive oil

cod fillets • Green and red bell pepper • Onion • Olive oil • Garlic • Honey • Salt • egg

Desalted cod • red bell pepper • green bell pepper • Grated tomato • fish bouillon cubes • garlic cloves, thinly sliced • sweet paprika • Food coloring • Rice • Water

olive oil (for sautéing) • enough oil for frying • large egg (for breading) • panko breadcrumbs (25 grams) • plain breadcrumbs (25 grams) • lemon juice (for the aioli) • salt, to taste • sunflower oil (150 ml, for the aioli) • large egg (for the aioli) • peeled shrimp (80 grams) • black pepper, to taste • nutmeg •

cod (about 500 grams), desalted • medium potatoes 🥔 • olive oil • garlic cloves • Spicy paprika 🌶 • salt

cod fillet, cut into 4 pieces • Roma tomatoes (about 1.5 kg) • onions • garlic cloves • red bell pepper (for roasting) • sugar • Salt • Extra virgin olive oil

gnocchi (500 grams) • salted cod meatball mixture (200 grams) • crushed tomatoes (200 grams) • sweet onion • garlic clove • smoked paprika • Extra virgin olive oil • Salt • Chopped parsley

cod fillet • oregano • salt • tomato sauce • onion • garlic • water (240 ml) • vegetable oil • extra virgin olive oil • all-purpose flour

eggplant • zucchini • onion • green bell peppers • red bell pepper • garlic • (about 35 oz/1 kg) crushed tomatoes • Salt • Olive oil • sugar • small fresh cod fillets

fresh cod (about 200 grams) • self-rising flour (about 140 grams) • water (about 150 ml) • egg • minced garlic and parsley • yellow food coloring • Olive oil, for frying • salt

cod fillets (about 1 kg) • small onions • red bell pepper • crushed tomatoes (about 400 grams) • egg • Flour • Sugar • Cold water • Salt

onion • red bell pepper • garlic clove • Cod fillets (2 packages of frozen, boneless fillets) • White wine • Olive oil • crushed tomatoes • Oregano • Thyme • Bay • Turmeric (optional) • Sweet paprika (optional) •

cod loin fillets • garlic • Extra virgin olive oil

salt cod (375 g) • large potatoes • small onion, finely chopped • Fresh parsley • bay leaf • large eggs, beaten • Salt, to taste • ras el hanout • Vegetable oil for frying

salt cod (250 grams) • all-purpose flour (150 grams) • large egg • garlic clove • baking powder • water or beer (150 ml) • vegetable oil or light olive oil for frying • fresh parsley • Salt and pepper to taste

fresh cod • onion • ripe tomatoes • egg • flour (about 250 grams) • garlic • dry white vermouth (about 60 ml) • dill • Oil