Churro

Sandwich bread • Chocolate spread • egg • Cinnamon • Sugar

all-purpose flour (about 250 grams) • water (about 250 grams) • salt • Sugar for sprinkling • Light vegetable oil (such as sunflower or canola) for frying

water (about 500 ml) • flour (about 360 grams) • salt • sunflower oil (about 1 liter) • Sugar

All-purpose flour (as much as needed) • Water (enough to make the dough elastic) • Baking soda • Salt • Sunflower oil (for frying the churros)

all-purpose flour (about 300 grams) • water (about 440 ml) • salt • Sugar, for sprinkling • Light olive oil, for frying • Paper towels • manual churro maker or • Piping

water (about 240 ml) • bread flour (about 190 grams) • salt • oil • Extra virgin olive oil, for frying

all-purpose flour (about 120 grams) • lactose-free whole milk (about 120 ml) • water (about 120 ml) • lactose-free butter (about 14 grams) • salt • Vegetable oil (such as sunflower oil) for frying • Sugar for serving

warm water (about 240 ml) • Baker's yeast (if you don't have it, use 1 packet baking powder and 2 tablespoons vinegar) • olive oil • salt or a little less • all-purpose flour (about 250 grams)

milk (120 ml) • water (120 ml) • salt • Lemon zest • baking powder (about 2 1/4 teaspoons or 7 grams) • all-purpose flour (about 120 grams) • Sugar for serving • Churro maker or piping

water (375 ml) at room temperature • salt • all-purpose flour (200 grams)

all-purpose flour (about 300 grams) • water (about 300 ml) • salt (about 10 grams) • baking powder • baking soda • Oil for frying

Chocolate • milk (1 liter) • chocolate for hot chocolate (about 200 grams) • butter (about 25 grams) • Peel of 1 lemon • cinnamon stick • small chili pepper • Whipped cream • Churros • all-purpose flour (1 glass) • milk (1/2 glass) • water (1/2 glass) •

puff pastry for desserts • Optional: sugar • ---- For the chocolate: • whole milk (2 liters) • or 500 grams) dark chocolate for melting

bread flour (about 250 grams) • water (about 240 ml) • oil • baking powder • salt • egg

all-purpose flour (about 180 grams) • boiling water (about 180 grams) • salt • (about 1 tablespoon/14 grams) baking powder • Sugar, cinnamon, or chocolate (optional toppings)

milk (200 ml) • egg • flour (90 grams) • olive oil (20 grams) • sugar (20 grams) • salt

whole wheat flour (about 50 grams) • baking protein flour (Foodspring) (about 50 grams) (or use 2/3 cup whole wheat flour (about 100 grams) total) • water (250 ml) • extra virgin olive oil (about 10 grams) • salt • little vanilla extract (optional) • lactose-free milk (about 250 grams) • unsweetened cocoa powder (about 30 grams) • cornstarch (about 10 grams) or 1 teaspoon gelatin to thicken • Sweetener to taste

all-purpose flour (about 250 grams) • water (about 250 ml) • salt • milk (about 1/2 liter; I used fat-free and lactose-free) • eggs • unsweetened cocoa powder (about 30 grams) • Sweetener of your choice, to taste

all-purpose flour (about 300 grams) • water (about 440 ml) • salt • Powdered sugar • Sunflower oil • Colacao powder (about 130-140 grams) • milk (about 350 ml) • level tablespoon all-purpose flour • butter (about 15 grams) • (no sugar needed)

Oreo cookies • all-purpose flour (about 120 grams) • unsweetened cocoa powder (about 25 grams) • unsalted butter (about 115 grams) • water (about 230 ml) • eggs • salt

Schar gluten-free flour mix (about 250 grams) • water (500 ml) • salt • bread yeast • extra virgin olive oil • Sunflower oil for frying

all-purpose flour (about 190 grams) • water (about 355 ml) • salt • Hot chocolate for serving

all-purpose flour (about 125 grams) • bittersweet chocolate (about 50 grams), for melting • unsalted butter (about 40 grams) • oil • salt • large saucepan of water

water (about 240 ml) • salt • all-purpose flour (about 120 grams) • small drizzle of extra virgin olive oil

frozen churros

gluten-free rice flour (about 120 grams) • water (200 ml) • medium eggs • sugar • neutral oil (40 ml) • salt

softened butter • powdered sugar (homemade or store-bought) • large egg, at room temperature • all-purpose flour • vanilla extract • heaping tablespoon powdered sugar for decorating the cookies • Ground almonds or cocoa powder (optional)

Schär Mix B gluten-free flour (225 grams) • gluten-free bread flour (such as Beiker or any gluten-free bread flour) (75 grams) • baking powder • salt • water (290 grams)

Frozen churros • hot chocolate (about 240 ml) • Sunflower oil • Sugar (optional)

bread flour (about 200 grams) • water (about 320 ml, at room temperature) • baking powder • salt • Sugar (optional, for topping) • Vegetable oil for frying • Chocolate of your choice for melting