Roast

Whole wheat bread • avocado • pickles • Tuna • anchovies for each toast (depending on the size of the toasts) • Red bell pepper • Roasted eggplant

large scallops, without roe • coconut milk (200 ml) • lime, zest only • fresh ginger, grated • butter (15 grams) • fresh pineapple • chopped chives • Salt

green peppercorns • ground black or white pepper • butter (about 50 grams) • cornstarch (about 10 grams) • water (about 100 ml) • heavy cream (about 200 ml) • beef bouillon concentrate • brandy or cognac (about 50 ml)

red bell peppers • Cooked mixed vegetables (vegetable medley) • tuna in olive oil • eggs • Olive oil • Salt

pork shoulder • garlic • medium onions • dry white wine (about 240 ml) • water (about 240 ml) • tomatoes (about 1 kg) • carrots (about 500 grams) • generous drizzle of extra virgin olive oil • fresh oregano • Spicy yogurt curry sauce • Black pepper • Salt •

pork shoulder, about 9 lbs (4 kg) • garlic • onion • carrots • red bell pepper • green bell pepper • Fresh parsley • Oregano • Thyme • sweet and hot paprika, mixed • Extra virgin olive oil • dry white wine (such as Albariño) •

--------- For the dough: • self-rising flour (about 250 grams, or use all-purpose flour with 2 teaspoons baking powder) • water (about 125 ml) • olive oil (about 40 ml) • salt • dried oregano, ground (level) • ---------- For the tomato sauce: • medium onion • olive oil • tomato sauce (about 200 grams) • dried oregano, ground • sweet paprika •

leftover roast chicken (about 225 grams) • eggs • onion • milk (about 500 ml) • flour • Olive oil • Nutmeg • Ground black pepper • Salt

Desalted, flaked cod (as desired) • onion • garlic • white wine (60 ml) • all-purpose flour (about 8 grams) • Milk (as needed) • Chopped parsley • Olive oil • Nutmeg (to taste) • Roasted potatoes • Roasted peppers • Salt and black pepper •

beef roast for stewing • Cherry tomatoes • carrot • onion • whole mushrooms, drained • red bell pepper • wine (about 240 ml) • water (300 ml) • Salt • Black pepper • bay leaf • cinnamon stick

chicken drumsticks and 3 chicken thighs • garlic • orange (optional) • Small or medium potatoes • Extra virgin olive oil • thyme • rosemary • fresh parsley • oregano • freshly ground black pepper

chicken leg quarters • herbes de Provence • chopped parsley • Ground black pepper • Salt • olive oil • beer (250 ml) • medium potatoes

marinated pork ribs • potatoes • drops of extra virgin olive oil

eggplants • ripe tomatoes • small log of goat cheese • avocado • Canned albacore tuna • Nuts • Extra virgin olive oil • Blueberry jam

small onions • red bell pepper • yellow bell pepper • small tomatoes • eggplants • Extra virgin olive oil • Salt • garlic cloves

roasted pumpkin (about 250 grams) • all-purpose flour (about 200 grams) • large eggs • sugar, plus more for coating • ground cinnamon • baking powder (such as double-acting, about 14 grams total) • Vegetable oil (such as sunflower oil) for frying

ground beef (1 kg) • breadcrumbs • large egg • salt • garlic powder • black pepper • parsley • little all-purpose flour • large red bell peppers • green bell pepper • red wine (200 ml) • beef broth (1 liter) •

large red bell peppers for roasting • large eggplants • grated carrot (about 1 medium carrot, 100 grams) • garlic, minced • large tomato, diced • Chopped fresh parsley • Whole black peppercorns • Extra virgin olive oil • Coarse sea salt

roasted chicken thighs, shredded • pan juices from the roast (150 ml) • milk (1 liter) • all-purpose flour (50 grams) • vegetable oil (50 grams) • egg • enough breadcrumbs for coating

large red bell peppers • medium eggplants • little salt • garlic cloves • small cup (about 3 tablespoons/45 ml) extra virgin olive oil • medium onion (optional)

bread • Cream cheese (like Philadelphia) • Homemade slow-roasted cherry tomatoes • sardines in extra virgin olive oil • Rosemary

red bell peppers • eggplant • cherry tomatoes • feta cheese, diced • Salt and pepper to taste • Basil to taste • medium potatoes • onion • eggs • extra virgin olive oil (AOVE) • Salt and pepper to taste

cod (about 500 grams) • eggs • all-purpose flour (about 200 grams) • fish bouillon cube • roasted peppers (about 400 grams) • Water for soaking the cod • Oil for frying

7-grain bread • small container hummus • small can roasted red pepper strips • Brie cheese

eggplants • red bell peppers • sweet onions • tomatoes • Extra virgin olive oil • Salt

onion • large red bell pepper • eggplant • large tomato • garlic clove • parsley • salt and olive oil

large red bell pepper • large green bell pepper • eggplant • onion • tomatoes • garlic • olive oil (2 tablespoons for brushing the vegetables before roasting, and the other 2 tablespoons for dressing the escalivada) • Salt

red bell peppers • salted cod, soaked and desalted (about 250 grams) • garlic clove • olive oil

cooked chickpeas (about 200 grams) • eggs • tuna • eggplant • small red bell pepper (or 1/2 if large) • sweet corn (about 30 grams) • Balsamic vinegar • Extra virgin olive oil • Salt • Black pepper