Roast

makhana (about 100 grams) • ghee (about 45 grams) • Salt to taste • roasted cumin powder • black salt • red chili powder • peanuts (about 30 grams)

plums • tomato • onion • garlic • green chilies • toasted white sesame seeds • black salt • salt • roasted cumin powder

round tomatoes • amla (Indian gooseberries) • or to taste dried red chili • large garlic cloves • mustard oil (optional) • or to desired color Kashmiri chili powder (optional) • Salt to taste • green chili, for garnish

roasted chickpeas (about 150 grams) • dried coconut (about 60 grams) • green chilies • ginger • mustard seeds • curry leaves • thick yogurt • Salt to taste • oil

roasted chickpeas (about 70 grams) • dried coconut (about 1 cup, grated, or 75 grams) • yogurt (about 60 grams) • green chilies • dried red chili • salt • black mustard seeds • curry leaves • oil (about 15 ml) • water (about 45-60 ml)

chicken (2 kg) • ginger paste • garlic paste • coriander powder • turmeric powder • large cup plain yogurt (about 1 cup / 240 ml) • chaat masala • lemon juice • cumin powder • red chili powder • garam masala • cornstarch (about 60 grams) •

peanuts (about 100 grams) • Juice of 1 lemon • salt • piece ginger, grated • green chilies • oil • mustard seeds

chana dal (split chickpeas) • makhana (fox nuts) • ghee • onion • garlic cloves • tomato • green chilies • dried red chili • bay leaves • cumin seeds • turmeric powder • red chili powder •

roasted chickpeas (about 200 grams) • tomato • onion • green chilies • roasted cumin powder • olive oil • little chopped cilantro, salt to taste

round eggplants • onion, chopped • green chilies, finely chopped • garlic cloves or green garlic • chopped cilantro • black mustard seeds • whole dried red chili • plain yogurt (120 ml) • roasted peanut, cumin, fennel, and black pepper powder • Oil

roasted chana (about 120 grams) • small onion • small tomato • small cucumber • green chilies • Juice of 1 lemon • chaat masala • Seeds from 1/2 pomegranate • fresh cilantro leaves

hard-boiled eggs • large onion, chopped • green chilies • curry leaves • large tomato, chopped • black pepper • fennel seeds • small piece ginger, chopped • garlic cloves • Salt to taste • Oil • turmeric •

chana (about 1/2 cup dry chickpeas) • oil • Spice mix: • salt • black salt • roasted cumin powder • black pepper powder • amchur (dried mango) powder • Kashmiri red chili powder

whole milk (2 liters) • grated carrots (500 grams) • crushed green cardamom pods • ghee (clarified butter) • cashews • almonds • pistachios • shredded coconut or coconut powder • milk powder • sweetened condensed milk • sugar

sattu (roasted chickpea flour) (about 60 grams) • medium potatoes • green chilies, finely chopped • roasted cumin powder • Kashmiri red chili powder • chaat masala • coriander powder • dried mango powder (amchur) or lemon juice • finely chopped cilantro • Black salt, to taste • Salt, to taste • Ghee or cooking oil,

roasted chickpeas (about 320 grams) • tomato, finely chopped (about 30 grams) • English cucumber, finely chopped (about 30 grams) • carrot, finely chopped (about 20 grams) • onion, finely chopped (about 20 grams) • cilantro, finely chopped (about 5 grams) • pomegranate seeds (about 20 grams) • mint leaves, finely chopped (about 2 grams) • olive oil (about 15 ml) • black pepper powder • red chili flakes • roasted ground cumin •

roasted chana (about 60 grams) • finely chopped tomato • finely chopped onion • little chopped cilantro • green chilies, finely chopped • boiled chickpeas (garbanzo beans) • Juice of 1/2 lemon • Black salt and regular salt, to taste • ground black pepper • red chili powder • finely chopped pineapple • finely chopped mango •

cornstarch (about 40 grams) • all-purpose flour (about 16 grams) • rice flour (about 3 grams) • ginger-garlic paste • black pepper powder • Salt to taste • oil • water • oil • chopped garlic • chopped green onions • onion (cut into chunks) •

fish (about 1 kilogram) • red chili powder • turmeric powder • Kashmiri chili powder • ginger-garlic paste • dried mango powder (amchur) • Salt to taste • mustard oil

puffed rice (about 60 grams) • onion, finely chopped • cucumber, finely chopped • green chilies, finely chopped • tomato, finely chopped • chopped cilantro • pomegranate seeds (about 90 grams) • Juice of 1 lemon • Indian snack mix (sev or similar, about 60 grams) • papdi (crispy flat puris) • Salt, to taste • chaat masala powder •

whole wheat flour (about 120 grams) • salt • chili flakes • oil, plus more for frying • For the stuffing: • boiled potatoes • finely chopped green chili • chili flakes • roasted cumin powder • salt • chaat masala • chopped cilantro

sabudana (tapioca pearls) (about 150 grams) • potatoes • peanut powder • sendha namak (rock salt) • black pepper • cumin powder • amchur powder (dried mango powder)

mutton (1 kilogram) • onions (1/2 kilogram) • ginger-garlic paste • turmeric powder • red chili powder • green cardamom pods • bay leaves • garam masala • coriander powder • oil (about 100 grams) • cumin seeds

split mung beans (moong dal) (about 200 grams) • whole wheat flour (about 250 grams) • onion • large tomato • green chilies • cumin seeds • curry leaves • garlic • asafoetida (hing) • red chili powder • garam masala • cumin powder •

split yellow moong dal, washed (about 500 grams) • cooking oil (about 500 ml) • Salt, to taste • roasted cumin seeds • Black salt, to taste • red chili powder • asafoetida (hing) • ground mustard seeds (Banarasi rai) • turmeric powder or yellow food color

sevai (vermicelli noodles) (about 100 grams) • finely chopped onion (about 75 grams) • finely chopped tomato (about 75 grams) • salt • red chili powder • Cilantro to taste • mustard seeds • cumin seeds • lemon juice • oil

semolina (about 160 grams) • all-purpose flour (about 65 grams) • plain yogurt (about 240 grams) • yellow food coloring (edible) • sugar (about 300 grams) • cardamom powder • baking soda • Ghee, • Water,

rohu fish (about 1 kg) • green peas • onion • tomatoes • garlic cloves • green chilies • ginger • black cardamom pod • green cardamom pods, 6 black peppercorns • cumin seeds • small piece cinnamon stick • red chili powder •

paneer (about 250 grams) • green bell pepper • onion • plain yogurt (about 240 ml) • ginger, garlic, green chili, and cilantro paste (about 180 ml) • chickpea flour or rice flour (about 30 grams) • red chili powder • roasted coriander and cumin powder • chaat masala • black pepper powder • tandoori masala • turmeric •

paneer (about 200 grams) • boiled potatoes • all-purpose flour (maida) • onions • large tomatoes • cashews • green chilies • -inch piece ginger • cumin seeds • turmeric powder • red chili powder • roasted cumin powder •