Roast

makhana (about 100 grams) • ghee (about 45 grams) • Salt to taste • roasted cumin powder • black salt • red chili powder • peanuts (about 30 grams)

plums • tomato • onion • garlic • green chilies • toasted white sesame seeds • black salt • salt • roasted cumin powder

round tomatoes • amla (Indian gooseberries) • or to taste dried red chili • large garlic cloves • mustard oil (optional) • or to desired color Kashmiri chili powder (optional) • Salt to taste • green chili, for garnish

roasted chickpeas (about 150 grams) • dried coconut (about 60 grams) • green chilies • ginger • mustard seeds • curry leaves • thick yogurt • Salt to taste • oil

roasted chickpeas (about 70 grams) • dried coconut (about 1 cup, grated, or 75 grams) • yogurt (about 60 grams) • green chilies • dried red chili • salt • black mustard seeds • curry leaves • oil (about 15 ml) • water (about 45-60 ml)

chicken (2 kg) • ginger paste • garlic paste • coriander powder • turmeric powder • large cup plain yogurt (about 1 cup / 240 ml) • chaat masala • lemon juice • cumin powder • red chili powder • garam masala • cornstarch (about 60 grams) •

peanuts (about 100 grams) • Juice of 1 lemon • salt • piece ginger, grated • green chilies • oil • mustard seeds

chana dal (split chickpeas) • makhana (fox nuts) • ghee • onion • garlic cloves • tomato • green chilies • dried red chili • bay leaves • cumin seeds • turmeric powder • red chili powder •

roasted chickpeas (about 200 grams) • tomato • onion • green chilies • roasted cumin powder • olive oil • little chopped cilantro, salt to taste

round eggplants • onion, chopped • green chilies, finely chopped • garlic cloves or green garlic • chopped cilantro • black mustard seeds • whole dried red chili • plain yogurt (120 ml) • roasted peanut, cumin, fennel, and black pepper powder • Oil

roasted chana (about 120 grams) • small onion • small tomato • small cucumber • green chilies • Juice of 1 lemon • chaat masala • Seeds from 1/2 pomegranate • fresh cilantro leaves

hard-boiled eggs • large onion, chopped • green chilies • curry leaves • large tomato, chopped • black pepper • fennel seeds • small piece ginger, chopped • garlic cloves • Salt to taste • Oil • turmeric •

whole milk (2 liters) • grated carrots (500 grams) • crushed green cardamom pods • ghee (clarified butter) • cashews • almonds • pistachios • shredded coconut or coconut powder • milk powder • sweetened condensed milk • sugar

chana (about 1/2 cup dry chickpeas) • oil • Spice mix: • salt • black salt • roasted cumin powder • black pepper powder • amchur (dried mango) powder • Kashmiri red chili powder

sattu (roasted chickpea flour) (about 60 grams) • medium potatoes • green chilies, finely chopped • roasted cumin powder • Kashmiri red chili powder • chaat masala • coriander powder • dried mango powder (amchur) or lemon juice • finely chopped cilantro • Black salt, to taste • Salt, to taste • Ghee or cooking oil,

roasted chickpeas (about 320 grams) • tomato, finely chopped (about 30 grams) • English cucumber, finely chopped (about 30 grams) • carrot, finely chopped (about 20 grams) • onion, finely chopped (about 20 grams) • cilantro, finely chopped (about 5 grams) • pomegranate seeds (about 20 grams) • mint leaves, finely chopped (about 2 grams) • olive oil (about 15 ml) • black pepper powder • red chili flakes • roasted ground cumin •

roasted chana (about 60 grams) • finely chopped tomato • finely chopped onion • little chopped cilantro • green chilies, finely chopped • boiled chickpeas (garbanzo beans) • Juice of 1/2 lemon • Black salt and regular salt, to taste • ground black pepper • red chili powder • finely chopped pineapple • finely chopped mango •

cornstarch (about 40 grams) • all-purpose flour (about 16 grams) • rice flour (about 3 grams) • ginger-garlic paste • black pepper powder • Salt to taste • oil • water • oil • chopped garlic • chopped green onions • onion (cut into chunks) •

fish (about 1 kilogram) • red chili powder • turmeric powder • Kashmiri chili powder • ginger-garlic paste • dried mango powder (amchur) • Salt to taste • mustard oil

cabbage (about 70 grams) • grated carrot (about 60 grams) • sliced onion (about 60 grams) • green onions (about 25 grams) • bell pepper (about 30 grams) • green chili (finely chopped) • garlic paste • beetroot (about 30 grams) • soy sauce • chili sauce • Schezwan sauce • tomato ketchup •

pav rolls (soft dinner rolls), • ghee or butter, • Dry Potato Sabzi: 2 large boiled potatoes, • Salt to taste, • oil, • cumin seeds, • mustard seeds, • green chili, finely chopped, • turmeric powder, • red chili powder, • garam masala powder, • Masala Sprouts: 1/2 cup boiled mixed sprouts, •

For the Baati: • coarse whole wheat flour (about 195 grams) • ghee or oil • heavy cream or plain yogurt • salt, or to taste • Water, • For the Dal: • large bowl (about 1 cup/200 grams) mixed moong dal, toor dal, and urad dal • small tomatoes, finely chopped • turmeric powder • lemon juice • Salt, to taste •

whole red chickpeas (about 80 grams) • whole mung beans (about 80 grams) • finely chopped onion • finely chopped tomato • finely chopped cucumber • sev (crispy chickpea noodles) • fresh mint leaves • green chili, finely chopped • Juice of 1/2 lemon • black salt • chaat masala • Salt to taste •

all-purpose flour (about 250 grams) • salt • water (about 120 ml) • Refined oil • For the filling • soaked moong dal (about 400 grams) • chickpea flour (besan) (about 60 grams) • chopped green chilies • fennel seed powder • asafoetida (hing) • roasted cumin powder • salt •

poha (flattened rice) (about 160 grams) • large onions, finely chopped • green chilies, finely chopped • curry leaves • mustard seeds • oil (120 ml) • turmeric powder • roasted peanuts • Salt to taste • chopped cilantro • Juice of 1/2 lemon • Scraped coconut,

split urad dal (about 200 grams) • rice (about 50 grams) • clean milk pouch or any squeeze bottle • sugar (about 600 grams) • water (about 350 ml) • orange food coloring • rose essence • lemon • ghee (about 250 grams) for frying • poha (flattened rice, about 160 grams) • large onions • tomato •

all-purpose flour (about 250 grams) • baking powder • Salt to taste • clarified butter (ghee)

For the filling: • moong dal (split yellow lentils) (about 100 grams) • Water as needed (for soaking) • ghee • fennel seeds (crushed) • cumin seeds • asafoetida (hing) • turmeric • chili powder • coriander powder • garam masala • amchur (dried mango powder) •

For 60 puris • dates (about 40 grams) • tamarind • oil • cumin seeds • black salt • pani puri masala • jaggery (or adjust to taste for sweetness) • roasted cumin powder • cilantro leaves • mint leaves • lemon juice •

whole coriander seeds (about 30 grams) • split chickpeas (chana dal) (about 20 grams) • split pigeon peas (toor dal) (about 45 grams) • whole cumin seeds (about 12 grams) • whole black peppercorns (about 14 grams) • mustard seeds (about 8 grams) • fenugreek seeds (about 8 grams) • asafoetida (hing) • fresh curry leaves • dried red chilies • turmeric powder • Kashmiri red chili powder