Roast

potatoes • small carrots • mushrooms • red bell peppers • tomatoes • broccoli • cauliflower • eggplant • Olive oil • Salt • onion

edamame • garlic salt • olive oil

edamame • salt

About 9 ounces frozen edamame • soy sauce

water • plus 2 tablespoons sugar • powdered gelatin • Whipped heavy cream as desired • Caramel sauce as desired • Coffee beans or fresh mint leaves as desired

beef round roast • Salt and pepper to taste • red wine • soy sauce • butter • sugar • mirin • sake • onion • egg yolks • Sesame seeds to taste

sesame oil • Salt to taste

edamame • garlic • turns olive oil • turns balsamic vinegar • shio koji

edamame • salt • toasted sesame oil

cooked rice • About 2 tablespoons • About 2 teaspoons sugar

edamame • salt

As much fresh edamame as you like • Salt to taste

edamame • about 2 teaspoons salt

As much as you like Leftover curry • pancake mix • plain yogurt • large egg • panko breadcrumbs

allpurpose flour • scant 1 tablespoon baking powder • sugar • salt • water • small amount of sesame oil • ground pork • onion finely chopped • Bamboo shoots in water finely chopped • shiitake mushrooms finely chopped • Grated garlic to taste • Grated ginger to taste •

bread flour • allpurpose flour • curry powder • large egg • Whole milk combined with egg to make 34 cup total • unsalted butter • sugar • salt • dry yeast • About 1 14 cups of your favorite curry • Canola oil as needed for frying • large egg •

prime rib • beef stock • red wine • Salt to taste • Black pepper to taste • Fleur de sel to taste

pork tenderloin block • garlic • Salt and pepper to taste • Olive oil • soy sauce • sake • mirin

pork tenderloin • onion • garlic • mirin • sugar • soy sauce • sake • oil • Salt and pepper to taste

your favorite nuts • vegetable oil • honey • salt • sugar

pork tenderloin • Crazy salt to taste • Black pepper to taste

Allpurpose flour • Water • About 12 teaspoon baking powder per 1 cup allpurpose flour Baking powder • About 1 teaspoon oil per 1 cup allpurpose flour Oil • Oil for frying • Adjust the amount of flour and water to your liking I make the batter a bit thinner than pancake batter but still slightly thick. If you prefer a lighter coating add more water

bread flour • hot water • bread flour • dry yeast • sugar • salt • water • butter or margarine • Curry as needed • panko breadcrumbs • butter or margarine • Butter or margarine

pork shoulder roast • large onion • large carrot • small potatoes • tomatoes • red wine • red miso • bouillon cube • salt • Black pepper to taste • bay leaves • water

roasted peanuts • miso • sugar • honey • mirin • sake • water • toasted sesame seeds

pound prime rib • red wine • garlic salt • coarsely ground black pepper • grated garlic • red wine • soy sauce • grated garlic • coarsely ground black pepper • Horseradish to taste

rice • fine roasted quinoa

cauliflower • small packet Kayanoya vegetable stock • olive oil • chili powder • black pepper • grated Parmesan cheese • Chopped parsley to taste

pork tenderloin block • soy sauce • sake • water • sugar • oil

boneless skinon chicken thighs • sugar • sake • soy sauce • garlic grated • ginger grated