Roast

all-purpose flour (about 500 grams) • egg yolks • Salt to taste • Water • oil (150 ml) • shredded chicken breast • garlic • green onions • onion • bell pepper • hard-boiled eggs • Cumin to taste •

whole chicken • medium potatoes • large carrots • medium onions • Seasoned salt • Yellow mustard • Soy sauce • Optional: minced garlic, lemon juice, and other seasonings to taste

Chicken breast • Pie crusts • onion • red bell pepper • green bell pepper • garlic • tomato • Salt • Black pepper or sweet paprika • Oregano • corn • eggs •

all-purpose flour (about 300 grams) • cold unsalted butter (about 150 grams) • salt • ice water (about 1/2 small glass) • chicken breast • onions • Garlic, to taste • Chicken seasoning • Dry mustard • Oregano • Salt and pepper • red or green bell pepper •

self-rising flour (about 55 grams) • milk (80 ml) • Sugar to taste • eggs • vanilla extract and baking soda to taste

ground beef (800 grams) • carrot • medium tomatoes • large onion • medium green bell pepper • heavy cream (150 ml) • Canned tomatoes, to taste • Vegetable oil, • Salt, to taste • butter (125 grams) • cornstarch (100 grams) • milk (1 liter) •

eggs • sugar, or 4 to 5 tablespoons if you prefer them sweeter • vanilla extract • melted butter • milk • all-purpose flour • baking powder

cane molasses (about 150 ml) • water (about 55 ml) • rice flour (about 150 grams) • egg • baking soda • vanilla extract

oven-ready empanada dough discs • tuna in water • corn kernels • eggs • Salt, to taste • Oregano, to taste • tomato, sliced • Paraguay cheese, • small tomatoes

oat flour (about 100 grams) • all-purpose flour (about 50 grams) • baking powder • vanilla extract • oil • sugar • ripe banana • eggs

eggs • skim milk (50 ml) • old-fashioned oats (100 grams) • unsweetened cocoa powder • unsweetened shredded coconut (100 grams) • powdered stevia (50 grams) • baking powder • Dark chocolate chips

all-purpose flour (about 1 kg) • warm milk (about 250 ml) • butter (about 300 grams) • Vanilla extract, to taste • eggs • sugar (about 150 grams) • yeast or baking powder • Dulce de leche, guava paste, or Nutella, to taste • egg, reserved for brushing

ground chicken or beef (1 kg) • egg • ketchup • mustard • Salt, pepper, and seasonings to taste • breadcrumbs (about 200 grams) • oil • eggs • mozzarella or farmer’s cheese (about 200 grams) • tomato and 1 onion

fresh cornmeal (about 300 grams) • onion • lard or unsalted butter • Paraguayan cheese or mild farmer’s cheese (about 450 grams) • milk (about 500 ml) • eggs • Salt to taste

all-purpose flour (about 750 grams) • salt (about 15 grams) • water (about 350 ml) • active dry yeast (about 30 grams) • sugar (about 50 grams) • vegetable oil (about 80 ml) • turmeric • sugar • vegetable oil • water (about 4 tablespoons)

gluten-free rolled oats (about 130 grams) • medium banana • medium eggs • milk (60 ml) • ground cinnamon • baking powder • Sweetener to taste

egg • milk (100 ml) • ground peanuts (30 g) • oat flour (250 g) • melted butter (75 g) • baking powder • orange juice (100 ml) • Zest of 1 orange, avoiding the white part • Sweetener (erythritol, xylitol, stevia) or honey (I used honey) • powdered sugar (200 g) • Juice of 1 orange

tomatoes • medium onions • garlic • Anita brand flat noodle pasta (or any flat noodle pasta) • homemade tomato purée (add to taste) • small potatoes, diced • bell pepper • large chicken drumsticks

large chicken breast • cornstarch (about 120 grams) • eggs • Salt, to taste • sugar (about 150 grams) • white vinegar (about 120 ml) • soy sauce • ketchup

ground beef (about 1 kg) • cilantro, 1 green onion • garlic • tomatoes • bell peppers • medium onions • large potatoes • black pepper • eggs • as needed, crushed crackers • sliced ham (150 grams) • mozzarella cheese (150 grams) •

oven-ready empanada wrappers • (about 150 grams) textured soy protein • onion • green onions • eggs • salt • meat seasoning • soy sauce • mixed dried herbs • olive oil

eggs • sugar (about 275 grams) • vegetable oil (200 ml) • milk (100 ml) • baking powder (15 grams) • salt • all-purpose flour (about 325 grams) • Vanilla extract

Crepes • milk (240 ml) • flour (about 125 grams) • butter • salt • egg • Filling • corn • cheese (about 100 grams) • garlic clove • Sauce • milk (480 ml) •

all-purpose flour (about 500 grams) • warm milk (about 200 ml; you can also use water) • sugar (about 100 grams) • fresh yeast (about 25 grams) • butter (about 50 grams) • egg • Vanilla extract

self-rising flour (about 500 grams) • sugar (about 30 grams) • eggs (for the dough) • Lemon zest or vanilla extract • butter or margarine (about 100 grams) • warm milk (about 175 ml) • egg (for brushing)

egg • all-purpose flour (about 500 grams) • sugar (about 90 grams) • active dry yeast (about 7 grams) • warm water (about 260 ml, baby bottle temperature) • Zest of 1 orange or lemon • unsalted butter (about 100 grams)

cornmeal (about 800 grams) • queso fresco or farmer cheese (about 500 grams) • Grated cheese, optional • heavy cream (200 ml) • neutral oil or unsalted butter (300 ml) • large onions, thinly sliced (about 1 lb / 500 grams) • eggs • milk, as needed (about 600 ml) • Salt to taste (I use 2 teaspoons if the cheese is unsalted)

eggs • sugar (about 275 grams) • vegetable oil (200 ml) • milk (100 ml) • baking powder (15 grams) • salt • all-purpose flour (about 325 grams) • Vanilla extract, to taste

self-rising flour (about 500 grams) • butter (about 150 grams) • salt • sugar • baking powder • water (about 250 ml)

eggs • unsweetened shredded coconut (about 100 grams) • cream cheese (if unavailable, use any creamy, mild cheese) • vanilla extract • baking powder • stevia