Roast

Lamb shoulder • mustard • Salt • Black pepper • Paprika • Parchment paper and aluminum foil

lamb shoulder, trimmed of the long side • mustard • turmeric • paprika • black pepper • Oil • Garlic • Rosemary

lamb shoulder (1 kilogram) • mustard • Juice of 1 lemon • garlic, minced • garlic, cloves peeled • Salt to taste • black pepper • cumin • bay leaves • dried rosemary • dried thyme • Small potatoes •

Boneless lamb shoulder or large pieces of lamb • For the marinade: • large onion • garlic • Fresh parsley (cilantro) • Spices: • Salt • Black pepper • Hot pepper • Cumin • Ginger • olive oil (about 30 ml) •

egg • vegetable oil (150 ml) • vanilla extract • all-purpose flour (about 190 grams) • baking powder • milk (about 300 ml) • cocoa powder • sugar

cauliflower, washed and cut • olive oil • paprika • black pepper • garlic powder • salt

medium semolina (about 320 grams) • butter (about 225 grams) • small cup vegetable oil (about 60 ml) • Salt, water, and orange blossom water • Date paste (mixed with oil, cinnamon, and a little orange blossom water)

plus 1 tablespoon clarified butter (125 grams) • unsalted butter, softened • fine semolina, leveled (Mama brand or similar) • granulated sugar • salt • cold clarified butter mixture (measure with your finger as a guide), then add vegetable oil as needed until the dough is just moistened • combined (1/2 cup orange blossom water + 1/2 cup water) (use 3/4 cup total) • soft, pitted dates (300 grams, Tolga variety if available) • toasted, coarsely ground sesame seeds (30 grams) • unsalted butter, softened • orange blossom water • honey (1 kilogram) + 1 cup orange blossom water •

semolina or medium flour (about 400 grams) • all-purpose flour (about 65 grams) • Almost 1 cup butter or clarified butter, fill the rest with oil (about 200 grams total fat) • salt • orange blossom water (about 240 ml), added gradually to bring the dough together • For the filling: pitted dates or date paste, well mixed and flavored • Thick honey and sesame seeds for garnish

measures coarse semolina • measure all-purpose flour • measure (clarified butter + margarine + vegetable oil) • Salt • sugar • yeast • Water • Date paste (pitted dates) • ground cloves • cinnamon • margarine • orange blossom water

eggs • sugar • salt • active dry yeast • baking powder • oil (about 120 ml) • warm milk (about 240 ml) • warm water (about 240 ml) • all-purpose flour (about 125 grams) • All-purpose flour

warm milk (about 480 ml) • egg white • sugar • active dry yeast • Salt • oil (about 120 ml) • All-purpose flour • Nigella seeds (also called black cumin or black seed) • For topping • Egg yolk, a little • Sesame seeds

all-purpose flour (about 225 grams) • olive oil • sugar • yeast • Shredded cheese • Black olives • small can tuna • Salt • tomatoes • tomato paste • Black pepper, salt, bay • sugar •

egg • minus 1 finger-width (about 7/8 cup or 175 grams) sugar • oil (180 ml) • salt • egg yolk with 2 tablespoons milk for brushing • minus 1 finger-width (about 7/8 cup or 210 ml) warm milk • Lemon zest • baking powder • All-purpose flour

warm milk (240 ml) • warm water (240 ml) • vegetable oil (120 ml) • sugar (12 grams) • active dry yeast (9 grams) • All-purpose flour (as needed)

warm water (about 240 ml) • warm milk (about 240 ml) • large egg • sugar • active dry yeast • vegetable oil or olive oil (about 60 ml) • Salt and all-purpose flour (enough to form the dough) • For the sauce: 5 grated tomatoes • vegetable oil or olive oil (about 60 ml) • grated garlic cloves • Salt, black pepper, and dried thyme • For topping: Sliced bell pepper and black olives

warm milk (240 ml) • warm water (240 ml) • egg • oil • powdered milk • active dry yeast • sugar • Salt • all-purpose flour (about 375 grams) • Tomato sauce: • Tomatoes • onion •

all-purpose flour (about 120 grams) • whole wheat flour (about 120 grams) • oats (about 90 grams) • Black seeds (nigella seeds) • Salt • oil • active dry yeast • sugar • Warm water, as needed to form the dough • milk (for brushing the bread)

warm milk (240 ml) • warm water (240 ml) • all-purpose flour (about 125 grams) • fine semolina (about 160 grams) • sugar • level tablespoon active dry yeast • egg • salt • baking powder • Honey

all-purpose flour (about 250 grams) • sugar (about 200 grams) • milk (about 240 ml) • vegetable oil (about 120 ml) • eggs • baking powder (about 2 teaspoons) • For decoration: • Fondant icing • Blue or pink food coloring • Edible food writing pen • Pink edible shimmer, for cheeks

hot milk (about 350 ml) • dates (about 250 grams) • eggs • salt • oil • all-purpose flour (about 250 grams) • baking powder (10 grams) • cocoa powder • banana • honey • walnut halves

chicken thighs • onion • mustard • clarified butter and oil • black pepper • salt • green olives • water • chicken breast • onion • oil • mustard •

chicken breasts • vinegar (60 ml) • Salt • garlic, grated • shawarma spices • oil (60 ml) • butter • Spring roll wrappers, lavash, or shawarma bread • Lemon zest • For garnish • plain yogurt • garlic •

medium semolina (about 480 grams) • melted margarine (about 225 grams) • baking powder • Orange blossom water • Warm water • Date paste • salt • Honey

all-purpose flour (about 500 grams) • melted butter and 1/2 cup oil (combined) • egg • salt • Orange blossom water • Cornstarch • Filling: • roasted peanuts • sugar • Orange blossom water • Cinnamon, to taste

all-purpose flour (about 625 grams) • powdered milk • vanilla extract • egg • salt (a small sprinkle) • roasted and ground peanuts (about 700 grams) • sugar (about 200 grams) • Orange blossom water • Clarified butter (ghee) • About 2.2 pounds (1 kilogram) store-bought honey (not homemade) • Unsalted butter • Whole almonds for garnish •

unsalted butter, softened • powdered sugar • milk • egg yolk • orange blossom water • Grated lemon zest • salt • baking powder • (about 500 grams) all-purpose flour (amount may vary depending on the flour type and dough consistency) • Date paste (prepared with butter and orange blossom water)

all-purpose flour (about 375 grams) • melted margarine (about 225 grams) • vanilla extract • salt • small egg • Orange blossom water • For the filling: • (about 3 1/2 cups) roasted and ground peanuts • ground cinnamon • sugar • butter • Orange blossom water •

roasted peanuts (about 450 grams) • powdered sugar (about 60 grams) • chickpea flour • tahini or halva spread • salt • For decoration: • Honey • Nuts of your choice