Roast

boneless chicken breasts • Sweet potato starch, • All-purpose flour, • Italian seasoning or fresh basil, • Vegetable oil, a little • soy sauce • cooking wine • salt • sugar • five-spice powder • finely minced garlic • egg

pork tenderloin strips • ready-to-eat tomato sauce with tuna • onion • salt • olive oil • cold water

cauliflower • shimeji mushrooms • small package oyster mushrooms • little chopped cilantro • tea seed oil • minced garlic • balsamic vinegar • sugar • salt • tea seed oil

salmon • salt • Black pepper to taste • cooking wine • butter • garlic • lemon • zucchinis • Salt to taste • Olive oil to taste

medium chicken breasts • salt • water (enough to cover the meat) • unsalted butter, melted • garlic powder • Sea salt, to taste • Black pepper, to taste

zucchini • Italian herbs (such as McCormick) • salt

chicken thighs • smoked paprika • lemon juice (about 100 g) • minced garlic • nutmeg • sea salt • black pepper • olive oil • parsley leaves (about 10 g) • rosemary (about 10 g) • mint leaves (about 50 g)

(about 4 pounds) whole ribeye steak • Salt and pepper • Rosemary

pork shoulder • lager beer (about 500 ml) • onion • brown sugar • salt • paprika • garlic powder • onion powder • cumin powder • Black pepper to taste • oil • ketchup •

pork shoulder • salt • black pepper • Italian seasoning • garlic • green onions • rosemary • onion • carrot • apple (or substitute with a tomato) • beer • honey

kabocha squash • garlic • salt • coarse black pepper • Italian herbs • olive oil

chicken breast • king oyster mushrooms • tomatoes • salt, black pepper, Italian herbs • bit of butter

(about 2.2 pounds) boneless, skinless turkey breast • bacon • lemon or orange (peel only is fine) • thyme • rosemary • bay leaves • About 1/2 cup salt • brown sugar

Ingredients: • frozen Golden Soup Dumplings • Equipment: • parchment paper for steaming • double-sided baking tray • Panasonic steam oven NN-BS1000

bone-in chicken thigh pieces • ginger • scallion • garlic • vegetable oil • fresh basil (Thai basil preferred) • king oyster mushroom • shimeji mushrooms • Sweet bell pepper, • cold-pressed black sesame oil (from Taiwan small farms, or substitute with black sesame oil) • soy sauce • soy sauce paste (or thick soy sauce) •

all-purpose flour (about 500 grams) • sugar • salt • active dry yeast (about 5 grams) • water (about 260 grams) • lard (about 50 grams) • cake flour (about 200 grams) • lard (about 110 grams) • ground pork • green onions, chopped (about 600 grams) • rice wine, • soy sauce, to taste •

shrimp, peeled and deveined • shrimp, peeled and deveined • dried scallops • canned bamboo shoots • green onion • egg white • minced ginger • potato starch • cooking wine • sesame oil • salt • shumai wrappers

large eggs • whole milk (120 grams) • heavy cream (120 grams) • ready-made tart shells

frozen Vietnamese tiger prawns (500 g) • salt • Yi Mein noodles • bean sprouts (200 g) • bonito soup powder • shallots • evaporated milk (80 ml) • shredded cheese (100 g) • garlic salt • black pepper • Butter, • Chopped green onions, for garnish

all-purpose flour (about 375 grams) • eggs • Traditional Xinjiang style uses chopped lamb, but I use 1.1 lbs ground pork (500 grams) • onion, diced • small bunch of scallions, diced • cumin powder • soy sauce • salt • ground black pepper • garlic powder • soy sauce

ground pork (70 g) • dried shiitake mushroom • potato starch • soy sauce • sugar • cooking wine • salt • pepper • sesame oil • ginger juice • onion (25 g) • minced garlic •

milk (80g) • sugar (25g) • sweetened condensed milk (25g) • heavy cream (180g) • egg yolks • whole egg

frozen soup dumplings • Shredded ginger, to taste • soy sauce • vinegar

bread flour (50 g) • cake flour (50 g) • salt • sesame oil • hot water (50 ml) • water • powdered gelatin • chicken bouillon powder • water (60 ml) • pork belly slices (150 g) • Shaoxing wine • soy sauce •

digestive biscuits (for crust) • unsalted butter, melted (for crust) • cream cheese (for milk tea cheesecake filling) • powdered sugar (for milk tea cheesecake filling) • heavy cream (for milk tea cheesecake filling) • instant milk tea powder (for milk tea cheesecake filling) • powdered gelatin (for milk tea cheesecake filling) • cold water (for milk tea cheesecake filling) • To taste, store-bought ready-to-eat tapioca pearls (for milk tea cheesecake filling) • instant milk tea powder (for milk tea jelly) • powdered gelatin (for milk tea jelly) • cold water (for milk tea jelly)

bread • Tomato, • cheese • Cucumber, • Alfalfa sprouts, • Shredded cheese, • Salad dressing, • sugar • tuna • potatoes • boiled egg • salad dressing •

chicken breast or thigh • orange sauce • soy sauce

[Unsweetened Yogurt] 200g (Greek-style yogurt has a better texture) • [Heavy Cream] • [Sugar] • [Mulberry Jam] 100g (If the fruit pieces are large, chop them into smaller pieces) • [Gelatin Sheets] 3 sheets (about 7.7g) • [Digestive Biscuits] • [Unsalted Butter] • [Mulberry Jam] • [Hot Water] • [Lemon Juice] • [Gelatin]

graham crackers (or use digestive biscuits or Ritz crackers) • unsalted butter • cream cheese • chopped roselle preserves • unsweetened yogurt • gelatin • heavy cream • sugar • warm water • roselle preserve syrup • gelatin

large potatoes • cheese (about 60 grams) • milk (about 30 grams) • butter (about 20 grams) • umami seasoning • Salt to taste • Pepper to taste