Roast

Crepe batter (see my recipe collection) • cooked chicken breast • mushrooms, cleaned and sliced • red bell pepper • heavy cream (about 60 ml) • shredded cheese (Manchego, Gouda, or your favorite) • Salt and pepper, to taste • onion, plus 1/3 onion finely chopped • garlic, 2 finely chopped • parsley • butter (about 50 grams) • vegetable oil

boneless chicken thighs • limes • salt, to taste • ground black pepper, to taste • spaghetti (500 grams) • water (5 liters) • medium poblano peppers • onion • bay leaves, • medium head of garlic • whole black peppercorns • Mexican crema or sour cream (250 ml) •

assorted cherry tomatoes • honey or sugar • spices (oregano, thyme, black pepper, rosemary) • to taste peeled and crushed garlic • to taste salt • extra virgin olive oil

large chicken thighs • avocado oil • ground chile de árbol (or substitute with cayenne pepper) • paprika • salt • oregano • onion powder • garlic powder

sweet potatoes • sugar • broken cinnamon sticks • water

chipotle seasoning rub (such as McCormick) • coarse salt • Black pepper, to taste • Olive oil • picanha (about 2 kg) • Eggs

white or yellow onion • olive oil (about 15 ml) • Salt and pepper to taste

baby potatoes • enough water to cover • coarse salt • Italian seasoning • turmeric • curry powder • paprika • fine salt

albacore tuna (100 grams) • Swiss chard, cleaned and stems removed • radishes, sliced • Salt and pepper, to taste • Apple cider vinegar,

dried guajillo chiles • dried poblano chile (ancho chile) • large beef tongue • white onion • red tomatoes (Roma or plum) • tomatillos (green tomatoes) • Salt and pepper to taste • dried arbol chiles • chicken bouillon powder (such as Knorr)

corn tortillas, cut into triangles and fried • dried mirasol chiles, roasted on a griddle • Roma tomatoes, roasted on a griddle • garlic cloves, roasted on a griddle • onion, cut and roasted on a griddle • chicken bouillon cubes • water (about 1/2 liter) • tomato puree (about 8.5 oz or 250 ml) • shredded melting cheese • salt • ground black pepper • oil •

whole suckling pig (about 26 lbs / 12 kg) • achiote paste for pibil (250 grams) • bitter oranges, juiced (or substitute with a mix of orange and lime juice) • bay leaves • Salt,

eggs • bacon, chopped • purslane • red tomato, chopped • serrano pepper, chopped • vegetable oil (15 ml) • corn tortillas • Salt and ground black pepper, to taste

whole fish with scales, 2.2–3.3 lbs (1–1.5 kg), any variety you like • coarse sea salt (1 kg) • Lemon • Butter • Baking • Aluminum foil • Oven preheated to 400°F (200°C)

whole chicken wings • garlic powder • tamarind concentrate (about 240 ml) • brown sugar (about 50 grams) • water (about 120 ml) • soy sauce (about 60 ml) • canned chipotle peppers • salt • ground black pepper

boneless pork leg, whole piece • large white onions • garlic • fresh parsley leaves • fresh cilantro leaves • celery • fresh basil leaves • apple cider vinegar • lemon juice • red wine (optional) • Salt and pepper • Sauce: •

Fish of your choice • oven-safe baking dish • Coarse salt to taste (smoked is optional) • Seasoned salt to taste (optional) • Water • Bell peppers • Onions to taste • Carrots to taste • Potatoes to taste • Any cooking oil you like

olive oil (120 ml) • oranges, sliced • baby potatoes (1 kg) • Black pepper, to taste • Salt, to taste • garlic • zucchini • carrot • ground meat (beef, pork, or a mix) (500 g) • unsalted butter (about 6.3 oz or 180 g) • whole chickens (about 4.4 lbs each or 2 kg each) • Mexican oregano •

pork shanks (about 2 kg) • Roma tomatoes • onion • dried ancho chile • dried pasilla chiles • dried guajillo chiles • garlic cloves • Black pepper, cumin, cloves, and bay • Beans • Rice • Onion with habanero pepper • Red chili sauce

pork, cut into pieces (I used leg with and without bone, ribs, and shank) • lard, softened • Juice of 2 medium oranges • Juice of 1 small lime • cane or apple cider vinegar • achiote paste (about 2 oz or 55 grams) • ground cumin, oregano, and black pepper • Salt • =====Pickled Red Onion and Habanero===== • medium red onion • habanero peppers • white or apple cider vinegar •

very ripe tomatoes • medium onion • garlic clove • medium potato • sugar (optional, to reduce tomato acidity) • chicken broth (about 1/2 liter) or 2 cups water (about 1/2 liter) and half a chicken bouillon cube • olive oil • heavy cream • Salt

cream cheese (95 grams) • sweetened condensed milk (13.5–13.8 oz or 380–390 grams) • evaporated milk (12.7 oz or 360 grams) • eggs • sugar • vanilla extract

For the Caramel • sugar (200 grams) • water • For the Flan Mixture • eggs • milk (1 liter) • cinnamon • sugar (250 grams)

bolillo rolls • spreadable butter • refried beans • shredded Chihuahua cheese (100 grams) • turkey chilorio (250 grams) • For topping* • tomatoes • onion • serrano pepper (optional) • avocado • Water • Salt, to taste

medium white potatoes • (about 55 grams) unsalted butter, at room temperature • Aluminum foil • bacon (about 100 grams) • shredded Gouda cheese • Fresh parsley, fresh rosemary • mayonnaise (about 120 ml) • sour cream (about 120 ml) • garlic powder • onion powder

small amount of oil • sugar (100 grams) • eggs • evaporated milk • sweetened condensed milk • table cream (media crema) • cream cheese (100 grams, such as Philadelphia) • vanilla extract • chocolate cake mix (230 grams) • eggs • regular milk (120 ml) • oil (about 1/5 cup or 40 ml) •

medium or large shrimp per person • Coarse sea salt • Soy sauce • Lime • Olive oil • guajillo chili pepper • garlic

sugar • oil • baking powder • hot water (120 ml) • all-purpose flour (about 190 grams) • salt • walnut extract • butter (50 grams)

instant coffee dissolved in 1 cup water • whole milk (about 480 ml) • evaporated milk (about 12 oz/354 ml) • water (about 120 ml) • unflavored gelatin • sugar (about 100 grams) • water (about 60 ml)

orange sweet potatoes (about 1 1/2 pounds or 680 grams) • olive oil • Salt, to taste • Freshly ground black pepper, to taste • Paprika, to taste • Dried or fresh parsley, to taste • Garlic powder, to taste