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Sangria with Vanilla
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Sangría con vainilla
A picture of Sangria with Vanilla.

Sangria with Vanilla

Sara PA
Sara PA @vicio_enlacocina
Alicante

Here's another way to make sangria, with a unique and delicious result.

Here's another way to make sangria, with a unique and delicious result.

Read more

Sangria with Vanilla

Sara PA
Sara PA @vicio_enlacocina
Alicante

Here's another way to make sangria, with a unique and delicious result.

Here's another way to make sangria, with a unique and delicious result.

Read more
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Ingredients

15 minutes
  1. 1 quartred wine (about 1 liter)
  2. 1 tablespoonvanilla extract
  3. 1 cupwhite sugar
  4. 1 tablespoonvanilla sugar
  5. 1 cuppeach juice with about 2 fingers of water added (about 1 cup diluted peach juice)
  6. 1cinnamon stick
  7. 1vanilla bean
  8. 1orange
  9. 1lemon
  10. 1apple
  11. Lemon-lime soda (optional)
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Steps

15 minutes
  1. 1

    In a saucepan, heat the diluted peach juice. (If using peach nectar, you can skip this step.) Dissolve the white sugar and vanilla sugar in the juice along with the cinnamon stick and vanilla bean. Pour the syrup into a large bowl, as you'll mix everything here.

  2. 2

    Add the red wine and the tablespoon of vanilla extract. Stir well so the syrup doesn't settle at the bottom.

  3. 3

    Cut the three fruits and add them to the bowl, squeezing a bit to release their juices.

  4. 4

    Let it sit for 4 hours at room temperature, then refrigerate overnight. Serve very cold, either over ice or with lemon-lime soda.

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Sara PA
Sara PA @vicio_enlacocina
Published in the US on July 23, 2025 14:01
Alicante
👩🏻‍🦰 Soy Sara y estoy entre fogones y cucharones prácticamente desde siempre, aprendiendo mucho y comiendo más 😆 Ahora soy yo la que cocino y me encanta que los demás lo disfruten.❤️Desde hace unos cuantos años decidí que quería compartir todas esas recetas y otras nuevas con vosotros. Si eso hizo que mi infancia fuera más feliz, ¿por qué no haceros partícipes?⚡️ ¡Sígueme en Instagram! Soy: @vicio_enlacocina
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