Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Galette des rois frangipane/ petites de chocolat 👑

Galette des Rois Frangipane with Chocolate Chips 👑

Name: Galette des Rois Frangipane with Chocolate Chips 👑
Total time: 1800 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 2 sheets all-butter puff pastry; 1/2 cup chocolate chips (100 g); 1 fève (small trinket for galette); 7 tablespoons unsalted butter, melted (100 g); 1/2 cup sugar (100 g); 1 cup almond flour (100 g); 1 cup plus 2 tablespoons milk (about 1 1/8 cups or 270 ml); 1/4 cup all-purpose flour (27 g); 2 eggs; 1/4 cup sugar (54 g); 1 teaspoon vanilla extract; 1 egg yolk; 1 little water

Aurélie_wh @orel_hw

Yvelines

Galette des Rois Frangipane with Chocolate Chips 👑

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Ingredients

30 min

Serves 6 servings

2 sheetsall-butter puff pastry
1/2 cupchocolate chips (100 g)
1fève (small trinket for galette)
Almond Cream
7 tablespoonsunsalted butter, melted (100 g)
1/2 cupsugar (100 g)
1 cupalmond flour (100 g)
Pastry Cream
1 cupplus 2 tablespoons milk (about 1 1/8 cups or 270 ml)
1/4 cupall-purpose flour (27 g)
2eggs
1/4 cupsugar (54 g)
1 teaspoonvanilla extract
Egg Wash
1egg yolk
1little water

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Steps

30 min

1

Preheat the oven to 350°F (180°C).
2

Make the pastry cream:
In a saucepan, heat the milk. Meanwhile, in a mixing bowl, whisk the egg yolks with the sugar until pale, then add the vanilla and flour. Mix well.
3

Once the milk is hot, pour half of it over the egg mixture. Mix well, then return everything to the saucepan with the remaining milk. Cook over medium heat, stirring constantly, until the cream thickens. Pour into a bowl, cover with plastic wrap, and let cool.
4

Make the almond cream by mixing the melted butter, sugar, and almond flour together.
Once the pastry cream has cooled, add the almond cream and chocolate chips.
5

Unroll one sheet of puff pastry and spread the filling on top, leaving a border around the edge. Place the fève (trinket) in the filling and cover with the second sheet of puff pastry.
6

Seal the edges and decorate as you like. Brush the entire galette with a mixture of egg yolk and a little water.
Bake for 30 minutes.
Enjoy!