Milk Bread with Chocolate Chips

Name: Milk Bread with Chocolate Chips
Total time: 900 s
Yield: 12-14 small breads
Cuisine: American
Ingredients: 4 cups flour (about 500 grams); 3/4 cup milk (and a little more for finishing); 1/3 cup sugar (about 70 grams); 1/2 cup softened butter, cut into pieces (about 125 grams); 2 eggs; 1 packet active dry yeast; 2 teaspoons salt (about 10 grams); 1 cup chocolate chips (about 150 grams)

Jenn's food @JennsFood

Liban

These little breads can be enjoyed any time of the day!

Jenn's food @JennsFood

Liban

These little breads can be enjoyed any time of the day!

Saved

Ingredients

15 minutes

12-14 small breads

4 cupsflour (about 500 grams)
3/4 cupmilk (and a little more for finishing)
1/3 cupsugar (about 70 grams)
1/2 cupsoftened butter, cut into pieces (about 125 grams)
2eggs
1 packetactive dry yeast
2 teaspoonssalt (about 10 grams)
1 cupchocolate chips (about 150 grams)

Saved

Steps

15 minutes

1

In a bowl, mix the warm milk and yeast. Let it sit for 10 minutes.
2

Add the flour, sugar, salt, and eggs. Knead for 5 minutes.
3

Add the butter pieces and knead for another 5 minutes.
4

Add the chocolate chips and mix into the dough.
5

Cover the bowl and let it rest for 2 hours at room temperature (or in an off oven or microwave).
6

Divide the dough into pieces (between 12 and 14) and shape them into long rolls. Place them on a baking sheet and let them rest for 45 minutes.
7

Use scissors to cut the tops of the breads. Brush them with milk.
8

Bake in a preheated oven at 390°F (200°C) for 10 to 15 minutes until they are golden brown.
9