Blender

flour (about 375 grams) • sugar (about 100 grams) • salt • baking powder • baking soda • ground cinnamon • ground cloves • vanilla sugar or 1 teaspoon vanilla extract • large juicy orange (blended into a puree) • olive oil (about 120 ml) • sunflower or corn oil (about 120 ml) • brandy •

egg • egg whites • oat bran • waffle mix • liquid stevia (such as Pure Via or similar) • Butter-hazelnut or chocolate-hazelnut flavoring (like Ferrero) • baking powder

whole chicken • cold water (about 3 liters) • onion • carrot • potato • thyme • whole black peppercorns • salt • medium-grain rice (about 200 grams) • eggs • lemon

pork shoulder chops • baby potatoes (about 1 kg) • mushrooms (optional; I had a few in the fridge and added them) • Zest of 1 lemon and juice of 2 lemons • mild mustard (30 ml) • honey (30 ml) • garlic cloves • soy sauce (15 ml) • Salt and pepper • dried thyme (3 g) • fresh rosemary (3 g) • water (100 ml)

melted sheep and goat’s milk butter (about 300 grams; see explanation below) • blanched almonds (about 180 grams) • powdered sugar (about 55 grams) • brandy (about 25 ml) • all-purpose flour (about 500 grams) • baking powder • Powdered sugar for dusting, or you can cover them with chocolate (instructions for chocolate coating in another post)

digestive cookies (about 250 grams) • cream cheese (about 300 grams) • non-dairy whipped topping (about 200 grams) • powdered sugar (about 150 grams) • melted butter (about 120 grams) • strawberry jam (about 300 grams)

coarse semolina (about 400 grams) • fine semolina (about 250 grams) • sugar (about 200 grams) • coconut milk (about 355 ml) • mastic drops or 2 teaspoons vanilla extract • heaping teaspoons baking powder • water (about 415 ml) • sugar (about 350 grams) • brandy or cognac

digestive biscuits • unsalted butter • heavy cream (200 ml) • cream cheese • powdered sugar (60 grams) • melomakarono praline spread • Melomakarono cookies, for decoration

oat flakes (about 90 grams) • ripe banana • baking powder • egg • milk (about 30-45 ml) • cinnamon

eggs • oranges, peeled, with all white pith and seeds removed • all-purpose flour (about 200 grams) • olive oil (about 50 grams) • baking powder • Zest from 1 orange • little cinnamon • Fruits of your choice (I used blueberries and raspberries) • date (soaked in hot water)

eggs • self-rising flour (about 300 grams) • baking powder (about 10 grams) • melted butter (about 80 grams) • vanilla bean or 1 teaspoon vanilla extract • salt • warm milk (about 400 grams)

Oreo cookies • cream cheese (about 300 grams, such as Philadelphia) • white chocolate (about 60 grams)

cottage cheese (about 450 grams, 2 containers) • Greek yogurt (about 400 grams, 2 containers) • eggs • maple syrup (about 50 grams) • honey (about 50 grams) • dark chocolate chips or 1/2 cup fresh blueberries (about 50 grams or 20 berries) • cornstarch (about 40 grams) • vanilla extract or 2 teaspoons vanilla essence • Butter, for greasing the baking pan

sugar (about 700 grams) • water (about 500 grams) • orange juice (about 300 grams) • phyllo dough (about 450 grams) • whole oranges • Zest from 3 oranges • sugar (about 250 grams) • vegetable oil (about 250 grams) • milk (about 250 grams) • baking powder • baking soda • vanilla sugar or 2 teaspoons vanilla extract •

ground beef (500 grams) • fresh white mushrooms (250 grams) • onion • large carrot • beef bouillon cubes for stews • parsley • salt • pepper • cannelloni pasta • tomato sauce (about 480 ml) • heavy cream (200 ml) • feta cheese (250 grams) •

dried chickpeas, well soaked (about 250 grams) • onion • garlic clove • Salt • Black pepper • sweet paprika • hot paprika • ground cumin • finely chopped parsley • ground coriander • flour • baking powder •

Lamb (any cut you like; I used leg) • medium potatoes • honey • Rosemary • Thyme • bouillon cube (I used beef, but use what you have) • mustard • lemon • Salt and pepper • garlic clove • Olive oil

frozen perch fillets (about 2.2 lbs or 1 kg) • potatoes, peeled and thinly sliced • mild mustard (for the blender/food processor) • olive oil (120 grams) (for the blender/food processor) • dry white wine (for the blender/food processor) • Salt and pepper (for the blender/food processor) • dried oregano (for the blender/food processor) • Juice of 1/2 lemon (for the blender/food processor) • chopped fresh dill (for the blender/food processor) • chopped fresh parsley (for the blender/food processor) • small sprig fresh rosemary, scattered over the potatoes • water (for the potatoes in the baking pan) •

oyster mushrooms • green onions • large onion (I use red) • dill • little parsley • lemon • eggs • extra virgin olive oil (about 120 ml) • bouillon cubes (beef or vegetable) • all-purpose flour (about 60 grams) • espresso cup white rice (about 1/4 cup or 50 grams) • all-purpose flour (about 30 grams) •

medium onion • frozen spinach • Carolina rice • water (about 600 ml) • Salt • Olive oil • Pepper • Lemon juice (to taste)

dried chickpeas, soaked overnight (about 250 grams) • large onion • ripe tomatoes • dried mint • egg • Self-rising flour, • Salt and pepper

chicken breast cutlets for schnitzel • All-purpose flour • eggs • Plain corn flakes (unsweetened) • Salt • Black pepper • Vegetable oil (such as sunflower oil) for frying • (about 7 oz/200 grams) Greek strained yogurt • Olive oil • Salt • Mint

large globe eggplants, cut lengthwise into strips • large zucchini, cut lengthwise into strips • large potatoes, cut lengthwise into strips • Olive oil for the zucchini, eggplants, and potatoes • Salt for sprinkling • olive oil (for the pot) (about 60 ml) • large onion, finely chopped • garlic clove • white mushrooms (about 500 grams) • glass sweet red wine (about 1.5 oz or 45 ml) • crushed tomatoes (about 14 oz or 400 grams) • tomato sauce (about 60 ml) •

potatoes (about 4 potatoes), cut into pieces • green onion, finely chopped • dill, finely chopped • parsley, finely chopped • red bell pepper, seeded and diced • water (700 ml) • salt • lemon juice (25 ml, about 1/2 small lemon) • mild mustard • olive oil (75 ml) • Salt or sea salt flakes • Freshly ground black pepper

Digestive cookies of your choice • (about 7 oz/200 grams) low-fat Greek yogurt (2%) • (about 8 oz/225 grams) cream cheese of your choice • Jam or fruit preserves of your choice • honey

fresh phyllo dough • sugar (about 100 grams) • walnuts (450-600 grams) • cinnamon • ground cloves • nutmeg • butter (about 300 grams), for brushing the phyllo • Whole cloves (optional), for garnish • water (250 grams) • sugar (200 grams) • whole cloves • orange peel •

fresh milk (500 ml) • ripe banana • ripe nectarine • vanilla-flavored protein powder • creatine powder

cooked chickpeas (about 400 grams) • garlic, finely chopped • small onion, finely chopped • chopped parsley (about 60 grams) • ground coriander • ground cumin • salt • black pepper • baking powder

rolled oats (about 90 grams) • baking soda • ground cinnamon • salt • dates, pitted (about 12 dates) • coconut oil (about 60 ml) • egg • vanilla extract • chopped walnuts (about 60 grams) • orange blossom water (optional)

thick cooked red lentils, or a little more (about 400 grams) • oats, finely ground in a blender with 1 tablespoon flaxseed (about 50 grams oats + 1 tablespoon/10 grams flaxseed) • Plus 4 tablespoons oats, coarsely ground (about 25 grams) • dried onion or 1 medium yellow onion, very finely chopped • Garlic powder, to taste • little cumin • turmeric • Plenty of finely chopped parsley • dried coriander • Salt and pepper • level teaspoon smoked paprika • balsamic vinegar •