Blender

coconut milk (400 ml, about 1 can) • Khanom Krok flour mix (250 g) or substitute with a mix of rice flour and a little tapioca flour • clear limewater (120 ml) or use hot water if unavailable • hot water (100 ml) • granulated sugar • ladle cooked jasmine rice • coconut cream or canned coconut milk (400 ml) • salt (adjust to taste if you prefer less salty) • Khanom Krok flour mix • granulated sugar (60 g) / For less sweetness, use 3–4 tablespoons (40–50 g) / For more sweetness, use 1/3 cup (70–80 g)

beefsteak tomatoes (regular tomatoes are fine, but you'll need more) • large onion • diced carrots, or to taste • butter • oil (as a substitute for butter) • ground pork/beef (optional), or to taste • parsley • bell pepper (to taste) • cheese (to taste) • roughly chopped garlic • black pepper • salt •

cumin seeds • coriander seeds • coconut milk (about 500 ml) • large dried red chilies • -inch piece cinnamon stick • shrimp paste • fried shallots • fried garlic • kaffir lime zest • sliced galangal • lemongrass, sliced • pork ribs, cut into pieces as desired (about 500 grams) •

fresh watermeal (about 100 grams) • fresh shiitake mushrooms, straw mushrooms, or any fresh mushrooms (about 100 grams) • ground dried chili (about 80 grams) • fried shallots (about 60 grams) • fried garlic (about 30 grams) • fish sauce (about 30 grams) • palm sugar or coconut sugar (about 220 grams) • tamarind paste (about 80 grams) • sweet shrimp paste (about 25 grams) • salt (about 5 grams) • dried shrimp, soaked in water (about 25 grams) • oil (about 300 grams)

chicken (about 1 kg) • green chilies, for extra heat • green curry paste • fish sauce • coconut sugar or palm sugar • Fresh basil or cilantro, as desired • coconut milk • Sauce for basting chicken while grilling** • green curry paste • palm sugar or coconut sugar • fresh coconut milk • finely chopped basil or cilantro

eggs • coconut flour (about 16 grams) • baking powder • stevia (2-4 grams) • pink salt • olive oil

dried bird’s eye chilies, soaked until soft • shallots • garlic • sliced fingerroot • shrimp paste or vegetarian shrimp paste • fish sauce (60 ml) • tamarind juice (120 ml) • palm sugar (about 25 grams) • water (1 liter) • dried fish powder (optional) • eggs, made into an omelet with pak wan leaves • green papaya, sliced •

small shallots • fresh fingerroot (about 1/4 cup or 20 grams) • dried red chilies • galangal • lemongrass (about 1/4 cup or 20 grams) • black peppercorns • garlic • kaffir limes (use both zest and leaves) • Coriander seeds (optional) • tempeh (about 200 grams; or substitute with your choice of protein) • unsweetened almond milk • Thai eggplant (about 200 grams) •

ground pork (300 g) • –17 1/2 oz pork bones, such as soup or rib bones (300–500 g) • Dried red cotton tree flowers (dok ngio), as desired • Thai tomatoes (makhuea som) • pork blood cake (200 g) • –17 cups water (3–4 liters) • –6 tablespoons fish sauce • seasoning powder (such as pork bouillon) • –3 tablespoons tamarind paste • dried chilies • Thai garlic • shallots •

palm sugar (500 grams) • granulated sugar (250 grams) • tamarind juice (400 grams) • water (100 grams) • salt (50 grams) • dried red chili peppers (100 grams) • vegetable oil (500 grams) • shallots (120 grams) • white soybean paste (optional) (100 grams) • garlic chives, chopped, to taste (5-10 grams) or • bean sprouts, to taste (5-10 grams) or • firm tofu, diced (20 grams) •

chicken mid wings • salt • chicken-flavored seasoning sauce (such as Knorr) • crispy frying flour (about 60 grams) • Vegetable oil, for frying • glutinous rice (about 400 grams) • pandan leaves • Water

catfish, sliced into steaks (1 kg) • pickled bamboo shoots (1/2 kg) • Juice of 3 limes • mixed Thai bird’s eye chilies, wild chilies, and Karen chilies (100 grams) • fresh turmeric root • garlic • salt • shrimp paste

grass jelly cubes (available at most supermarkets) • brown sugar, for topping • fresh milk snow ice (approximate) • caramel syrup (approximate) • Ingredients for Fresh Milk Snow Ice • evaporated milk • ice cubes • Ingredients for Caramel Syrup • brown sugar • caramel sugar, cane sugar, or unrefined sugar • water

large Thai shallots • small piece of mature ginger • small dried red chilies • garlic • coriander seeds (about 12 grams) • turmeric root • curry powder (about 7 grams) • cha-ko fruits (grass jelly fruit) • salt (about 18 grams)

chicken breast (200 grams) • king oyster mushrooms • baby carrots • Japanese curry roux (any brand, 88 calories per cube) • % dark chocolate • cornstarch • olive oil

Pork • coconut milk (300 ml) • lemongrass • Thai garlic • small shallots • dried red chilies • kaffir lime peel • galangal • fresh turmeric • shrimp paste • palm sugar • Thai basil •

Dressing Recipe • small cup frozen berries • a banana • yogurt • honey • salt • Fruit Salad Ingredients • Apple • Banana • Cucumber • Tomato • Dried raisins •

ripe Nam Dok Mai mangoes • Daiato milk-flavored protein • Hooray better shake vanilla protein • Stevia syrup (optional)

apple • strawberries • grapes • peach orange juice (such as Sunquick)

large pieces of ripe mango • 0% fat Bulgarian yogurt • almond milk

musk melon • ripe mango • fresh milk or vegan milk • little pandan leaf and root boiled water

frozen ripe mango • whole milk • crushed ice • Honey for a hint of sweetness (optional) • plain yogurt

gluten-free flour (or tapioca flour, cornstarch, riceberry flour) • oat flour • almond flour • large eggs • monk fruit sweetener • baking powder • unsweetened almond milk • [Filling] cooked white beans • [Filling] cooked red beans • [Filling] monk fruit sweetener • [Filling] almond milk

ripe mango • plain yogurt • syrup • ice (amount depends on the glass used) • salt

chopped mature ginger • garlic • bird's eye chilies • fermented soybean paste • light soy sauce • sweet dark soy sauce • palm sugar • pickled garlic juice • pickled garlic • vinegar • MSG, optional • chopped ginger for garnish •

salmon • Salt • Black pepper • Asparagus • cauliflower • Unsalted butter • Salt to taste

(about 150 grams) carissa carandas • glass red syrup (such as Hale's Blue Boy) • salt • ice

pineapple • banana • milk or yogurt, flavor of your choice

all-purpose flour (about 400 grams) • powdered sugar (about 20 grams) • salt (about 5 grams) • salted butter (about 60 grams) • shortening (about 70 grams) • egg yolks • vinegar (about 5 grams) • ice-cold water (about 43 grams) • cream cheese (about 125 grams) • whipping cream (about 250 grams) • Lemon zest • lemon juice (about 40 grams) •

Greek yogurt • large eggs • vanilla extract • salt • almond flour • erythritol • baking powder • fresh blueberries