Oil based

oil • garlic cloves, minced • chicken breasts (4 fillets), sliced into thin strips • onion, cut into chunks • frozen peas (about 280 grams) • carrots, julienned • green bell pepper, seeded and roughly chopped • red bell peppers, seeded and roughly chopped • (5 oz/140 grams) sweet corn • Bird's eye chili peppers, lightly crushed (optional, as many as you like) • Thai chili paste, nam prik phao (or 1 tablespoon gochujang) • sweet soy sauce (kecap manis) •

all-purpose flour (about 180 grams) • sugar (about 220 grams) • eggs • unsweetened cocoa powder (about 70 grams) • olive oil (about 60 grams) • baking powder • vanilla extract • salt

garlic, minced • from 2 sprigs fresh rosemary • from 2 sprigs fresh thyme • cayenne pepper • Juice of 1-2 lemons, about 1/4 cup (60 ml) • Salt • Black pepper • olive oil

olive oil (400 ml) • sugar (about 300 grams) • fine semolina (about 250 grams) • ground cinnamon and cloves (level) • baking soda (level) • juice made from 3 tangerines, 1 medium lemon, and the rest orange juice (about 310 ml total) • Zest from 1 orange, 1 medium lemon, and 1 tangerine • brandy (90 ml) • baking powder • All-purpose flour, as needed (less than 2.2 lbs/1 kg) • Chopped walnuts for topping • sugar (about 600 grams) •

olive oil (about 480 ml) • powdered sugar (about 120 grams) • ouzo (about 120 ml) • Juice of 1/2 lemon • baking soda • all-purpose flour (about 750 grams) • baking powder • vanilla sugar or 2 teaspoons vanilla extract • roasted almonds, coarsely chopped (about 140 grams) • powdered sugar (about 360 grams) • cornstarch (about 24 grams) • vanilla sugar or 3 teaspoons vanilla extract

cooked chickpeas (paprika, dry mustard, black pepper, cumin, garlic powder, oregano, salt, 2 tablespoons olive oil) (about 120 grams cooked chickpeas) • cooked bulgur (about 85 grams) • avocado • yellow onion • cherry tomatoes • olives • basil leaves • mâche (lamb's lettuce) leaves • Greek yogurt (strained) • light mayonnaise • mustard

mutton (shoulder or leg is best) • olive oil (120 ml) • tomatoes, finely chopped • onions, sliced • bell peppers (mixed colors) • ground allspice • salt • pepper

Brussels sprouts, washed, trimmed, leaves separated • salt (for the pot) • garlic, finely chopped • small shallot or yellow onion, finely chopped • Zest of 1 lemon • Juice of 1 lemon • honey or maple syrup • Dijon mustard • extra virgin olive oil • Freshly ground black pepper, to taste • dried raisins or dried cranberries • raw almonds, whole, toasted and chopped or sliced

oats (about 150 grams) • coconut sugar (about 100 grams) • baking powder • peanut butter with its olive oil (about 100 grams) • dark chocolate chips (about 100 grams) • egg

About 2 pounds pork tenderloin • cornstarch • coconut oil • oyster sauce • green onions • garlic • fresh ginger • rice vinegar • soy sauce • Baby corn • mushrooms and plenty of bean sprouts • bamboo leaves •

olive oil • mustard • Juice from 1 lemon and 1 orange • garlic • honey • meat or vegetable seasoning • salt

strained yogurt, 10% fat • granulated sugar • eggs • lemon, juice and zest • all-purpose flour (about 230 grams) • baking powder • baking soda • light olive oil (about 100 ml) • fresh strawberries, washed, hulled, and sliced

eggs • butter (about 40 grams) • heavy cream (about 40 ml) • butter (about 40 grams) • heavy cream (about 40 ml) • olive oil (about 30 ml) • mushrooms, thinly sliced (about 200 grams) • Mavrodaphne wine • dark beef broth (about 200 ml) • truffle oil • sandwich bread • olive oil (about 15 ml) •

frozen okra • large tomatoes, finely chopped • large onions, finely chopped • olive oil • sugar • Salt, cayenne pepper • vegetable bouillon cube (optional)

pork leg, boneless, frozen for 20 minutes and cut into strips 2 inches x 1/4 inch • sesame oil • Sichuan pepper (or black pepper) • dark soy sauce • cornstarch • sugar • garlic, minced • red chili (with or without seeds) sliced thinly • sunflower oil • some chives cut into 3-inch pieces • green onions, white and light green parts only, sliced – keep the leaves finely chopped for garnishing the finished dish • leeks, white and light green parts only, cut diagonally into 1/3-inch slices

oyster mushrooms • garlic, minced • mustard • Juice of one large lemon (about 1 shot glass) • olive oil • thyme • oregano • chopped parsley leaves from 6-7 sprigs • Salt, pepper • little smoked paprika

sunflower oil at room temperature • unsweetened soy milk at room temperature • white vinegar • salt • garlic powder (optional)

pork neck chops • salt • black pepper • sweet paprika • cumin • oregano • garlic powder • small cup olive oil • mustard

chicken breast (one of the two pieces) • onion • garlic • freshly grated ginger • soy sauce • oyster sauce • sugar • cornstarch • salt, pepper • oil • broccoli florets • small carrot •

dark chocolate • dark chocolate, in small pieces additionally • honey • oil-free cereal (cornflakes or oats) • raisins or cranberries (optional)

rice (about 50 grams) • pre-cooked shrimp (about 100 grams) • onion • green onions • carrot • little finely chopped cabbage • Chinese spice mix, or if you don't have it, just add ginger, a little clove, and a little cumin for the aroma • little sunflower oil or sesame oil

all-purpose flour (about 550 grams) • baking powder (about 20 grams) • goat or sheep yogurt with skin (about 1 cup or 230 grams) • Extra virgin olive oil (fill the yogurt container slightly below the line) • egg • salt • anthotyro cheese (about 150 grams) • goat feta cheese (about 150 grams) • egg • mint • additional egg for brushing

medium potatoes (well boiled) • cherry tomatoes • small cucumber • green onions • salt • olive oil • dried oregano • balsamic glaze

potatoes • carrots • dried oregano • dried thyme • mint leaves (optional, you can use dried mint too) • smoked paprika (optional) • Olive oil (5-6 tablespoons or as much as you like) • Vinegar (2-3 tablespoons or as much as you like) • Salt • Freshly ground black pepper • vegetable bouillon cube (optional)

(about 200 grams, cut into thick slices about 1/2 inch) Kefalotyri cheese • all-purpose flour (about 50 grams) • olive oil • water (500 ml)

small potatoes, whole (with skins) (1 kg) • carrots, thinly sliced into rounds • lemon juice • vinegar • little water • olive oil (120 ml) • green onions with tops, finely chopped • parsley, finely chopped • dill, finely chopped • Salt • Pepper • Dijon mustard •

chicken ribs or boneless chicken breast (I used both) • salt • black pepper • curry powder • smoked paprika • dry mustard • dried oregano • olive oil (120 ml)

lamb or goat chops (about 1 kg) • Juice of 2-3 lemons • Salt • Black pepper • Oregano • Olive oil

yellow flour (about 1 kg) • olive oil (200 ml) • brown sugar (about 300 grams) • sparkling water (or lye water) (100 ml) • brandy (50 ml) • ground cinnamon • ground cloves • baking soda • vanilla sugar or 2 teaspoons vanilla extract • Juice of 1 lemon • Juice of 1 orange • Brandy •

medium potatoes • onion or 1 green onion • little parsley • olives • corn • Salt, pepper, olive oil • fresh lemon