Oil based

ground chili pepper (commonly used type) • rice bran oil (about 240 ml)

firm tofu (about 200 grams, 1 pack) • ground pork (about 150 grams) • large shiitake mushrooms, diced small • finely chopped white part of scallions • little finely minced garlic and ginger • Guilin-style chili sauce • soy sauce • sake • mirin • broth (about 150 ml) • cornstarch • water •

large egg (about 60 grams) • 99% dark chocolate • coconut oil • powdered erythritol • unsweetened cocoa powder • almond flour • salt

lamb • green curry paste • milk • Thai basil • seasonings (fish sauce, sugar) • eggplant • oil for stir-frying • broccoli (optional)

eggs • Water • salt • Vegetable oil • shallots, thinly sliced • dried red chilies (such as Thai Jinda chilies) • concentrated tamarind paste • fish sauce • palm sugar • water (about 120 ml)

ground pork (200 grams) • red Thai chilies (adjust to your preferred spice level) • Thai garlic • fresh Thai basil leaves • yellow chilies • vegetable oil (30 ml) • seasoning powder (such as chicken bouillon) (7 grams) • oyster sauce (15 ml) • light soy sauce (7 ml)

ground pork (300 grams) • Thai basil leaves • fresh chilies • garlic • fish sauce (1 1/2 teaspoons / about 7 ml) • oyster sauce (about 15 ml) • light soy sauce (1 1/2 teaspoons / about 7 ml) • sugar (1 1/2 teaspoons / about 7 grams) • cooking oil (about 15 ml)

chicken breast, cut into bite-sized pieces • cornstarch • salt • black pepper • tamarind paste • fish sauce • sugar • soy sauce • oyster sauce • Thai chili paste • yellow onion • bell peppers •

skinless chicken breast, diced • large egg • Soy sauce • Sesame oil • cornstarch (about 16 grams) • Oyster sauce • Oil for frying • Bell peppers (red, yellow, and green), diced • Roasted cashew nuts • Onion, diced • fresh ginger • Chinese cooking wine •

garlic • small shallots • small dried chilies + 8 large dried chilies • grilled fermented soybean (can substitute with shrimp paste if no allergies) • ground roasted coriander seeds • Sichuan peppercorns • ground cinnamon • lemongrass • galangal • cilantro roots • kaffir lime zest • roasted peanuts •

Oysters • Mussels • green onions • crispy frying flour (about 16 grams) • large eggs • ground black pepper • oyster sauce (about 30 ml) • sugar (about 4 grams) • Oil for frying • Bean sprouts • Soy sauce

Ground pork • Thai basil, garlic, fresh chili peppers • Fish sauce, MSG, seasoning powder, dark soy sauce, brown sugar, oil, ground black pepper

medium squid, cleaned and cut into bite-sized pieces • shrimp, cleaned and deveined • Thai red chilies • garlic • large fresh red chilies, sliced diagonally • seasoning sauce (such as soy sauce) (about 7 ml) • oyster sauce (about 30 ml) • sugar (about 4 grams) • oil (about 30 ml) • holy basil

chicken breast • Chili peppers, to taste • Garlic, to taste • Fresh Thai basil leaves, to taste • vegetable oil (7.5 ml) • sugar (6 grams) • fish sauce (7.5 ml) • oyster sauce (15 ml) • large egg

Massaman curry paste sautéed in oil • chicken drumsticks or thighs • potatoes, peeled, cut into quarters, and soaked in limewater • onions, quartered and separated into layers • fried Thai bird’s eye chilies • roasted peanuts, skins removed • yellow chilies, sliced into strips • coconut cream (about 240 ml) • coconut milk (about 2 cups or 480 ml) • Seasonings • salt (about 10 grams) • fish sauce (about 75 ml) •

chicken (about 200 grams) • green curry paste • coconut milk (about 50 ml) • winged beans • fresh Thai basil • fish sauce • palm sugar • vegetable oil

ground pork (400 grams) • Thai basil • Yardlong beans (or green beans), • fresh chili peppers • garlic • vegetable oil (about 60 ml) • sugar (about 8 grams) • fish sauce (about 15 ml) • oyster sauce (about 30 ml) • light soy sauce (about 15 ml) • seasoning powder (such as chicken bouillon, about 10 grams)

large eggs • almond flour (about 150 grams) • baking powder • coconut oil (about 180 ml) • salt

snake gourds, sliced into rounds • king oyster mushrooms, cut into pieces • sesame oil • salt • vegetarian sauce • light soy sauce

Large mushrooms • Bacon • Grated cheese • Olive oil • Salt

pork • green beans • red bell pepper • large cloves garlic, minced • miso • sake • mirin • Black pepper, to taste • Vegetable oil for stir-frying

chicken • ginger • chili peppers • wood ear mushrooms • vegetable oil • green onions

chicken • wood ear mushrooms • onion • ginger • garlic • red chili peppers • cilantro • oyster sauce • seasoning sauce (green cap) • soy sauce • sugar • vegetable oil

carrot • onion • tuna in oil • sweet salad dressing

medium eggplants, cut diagonally into thick slices about 1/3 inch • ground pork • large cloves garlic, minced • little ginger, minced • little dried chili, sliced (optional) • miso • soy sauce • mirin • sake • cornstarch • little broth • Vegetable oil •

chicken thigh with drumstick • red chili peppers • garlic • lemongrass • oyster sauce • mushroom soy sauce • sugar, or to taste • pink salt • kaffir lime leaves, torn • Oil for stir-frying

sliced pork loin • large onion • garlic, roughly chopped • gochujang sauce • sugar • soy sauce • sesame oil • white sesame seeds

spinach • garlic, finely minced • sesame oil • olive oil • salt • sugar-free soy sauce • Sesame seeds, to taste

Chicken (using thigh and drumstick meat today) • Tempura flour • dried chilies • onion • Tri-color bell peppers • Cashew nuts • green onions • oyster sauce • soy sauce • sugar • chili paste • Minced garlic •

large eggs • Vegetable oil • Seasoning sauce (such as soy sauce or your preferred sauce)