Goat Mutton

Name: Goat Mutton
Total time: 5400 s
Yield: Serves 3 servings
Ingredients: 1.1 lbs goat meat (500 grams); 2 2/3 cups onions, chopped (about 400 grams); 1 tablespoon ginger-garlic paste; 1 bay leaf; 1 black cardamom pod; 4 green cardamom pods; 1 star anise; 4 cloves; 1 piece cinnamon stick; 4 dried red chilies; 1 teaspoon turmeric powder; 1 teaspoon Kashmiri red chili powder; 4 tablespoons oil; 1 teaspoon salt, or to taste; 1 handful cilantro, finely chopped; 2 cups water (about 480 ml)

Priyanka Shrivastava @PRIYANKA_RECIPE_BOOK

madhya pradesh

Goat mutton is very popular in Indian cuisine and is a delicious dish, often prepared and served during festivals, special occasions, and gatherings. It is very tasty and juicy. While many people enjoy eating meat, goat mutton has a unique appeal. In this blog, we've shared how to make goat mutton at home easily.

Goat mutton is rich in nutrients like vitamin B12, iron, protein, and zinc, which are very nourishing for our bodies. It is made with a variety of spices, and there are many recipes such as mutton biryani, mutton korma, mutton rogan josh, and mutton curry. Here, we’ll show you how to make mutton at home.

Priyanka Shrivastava @PRIYANKA_RECIPE_BOOK

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Ingredients

1 hour 30 minutes

Serves 3 servings

1.1 lbsgoat meat (500 grams)
2 2/3 cupsonions, chopped (about 400 grams)
1 tablespoonginger-garlic paste
1bay leaf
1black cardamom pod
4green cardamom pods
1star anise
4cloves
1 piececinnamon stick
4dried red chilies
1 teaspoonturmeric powder
1 teaspoonKashmiri red chili powder
4 tablespoonsoil
1 teaspoonsalt, or to taste
1 handfulcilantro, finely chopped
2 cupswater (about 480 ml)

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Steps

1 hour 30 minutes

1

First, thoroughly clean and wash the goat meat, then set it aside.
2

Add oil to a pressure cooker, then add the whole spices listed above. Add the onion paste and cook on low to medium heat, stirring, for 20 minutes.
3

Add the goat meat pieces, cover, and cook for 10 minutes. Then add turmeric powder, red chili powder, and salt. Add a little water and cook under pressure for 4 to 5 whistles.
4

The mutton gravy is ready. Serve it hot with paratha, roti, or any bread of your choice.