Corn bean

onion • green bell pepper • green onion • baby corn • garlic, finely chopped • mushrooms • tomatoes, grated • soy sauce • vinegar • Sprouted green moong beans, • oil • cornstarch •

sweet corn (about 150 grams) • carrot, finely chopped • onion, finely chopped • green chilies, finely chopped • garlic, finely chopped • -inch piece ginger, finely chopped • (about 1/3 cup) green beans, finely chopped • butter (about 28 grams) • turmeric powder • cumin powder • red chili powder • chaat masala •

corn (about 150 grams) • green peas (about 150 grams) • potatoes (about 150 grams) • garlic • small piece ginger • green chilies • roasted gram flour (sattu) (about 30 grams) • chickpea flour (besan) (about 30 grams) • corn crumbs (about 30 grams) • cumin seeds • turmeric • asafoetida •

corn kernels (about 150 grams) • chickpea flour (about 240 grams) • green chilies, finely chopped • cilantro and mint, finely chopped (about 15 grams) • cumin seeds • carom seeds (ajwain) • asafoetida (hing) • turmeric powder • red chili powder • Salt to taste • Oil for frying, • Water,

fresh ears of corn • green chilies • chopped cilantro • fennel seeds • cumin seeds • garlic cloves • Salt to taste • roasted chickpea flour • small onion, chopped • curry leaves • turmeric powder • red chili powder •

large cup green moong beans (whole mung beans) • semolina (sooji) • yogurt • cilantro (fresh coriander) • ginger-garlic-green chili paste • Salt, to taste • Butter, • boiled potato • small carrot • small onion • small green bell pepper • small beetroot •

tender corn • green chilies • piece of ginger • finely chopped carrot (about 40 grams) • finely chopped bell pepper (about 40 grams) • finely chopped spinach (about 40 grams) • boiled potato • chickpea flour (besan) (about 15 grams) • Salt to taste • crushed red pepper flakes • turmeric • black pepper •

boiled sweet corn (about 150 grams) • thinly sliced onions (about 300 grams) • finely chopped bell pepper (about 75 grams) • finely chopped green chilies • finely chopped cilantro • asafoetida • turmeric powder • Kashmiri red chili powder • chickpea flour (besan) (about 90 grams) • rice flour (about 30 grams) • baking soda • Salt to taste •

sweet corn • bell pepper • medium onions • green chilies • red chili powder • turmeric • coriander-cumin powder • Salt to taste • chickpea flour (besan) (about 120 grams) • rice flour (about 30 grams) • baking soda • Oil for frying

(chopped) mixed bell peppers (red, yellow, and green) • chopped cabbage • sweet corn • (strained) tomato puree • boiled kidney beans • oil • green chilies, finely chopped • onion, finely chopped • water • roasted cumin powder • black pepper powder • black salt •

sprouted moong beans • chickpeas • garbanzo beans • corn kernels • finely chopped cucumber • finely chopped onion • finely chopped tomato • finely chopped carrot • finely chopped beetroot • finely chopped green chili • finely chopped mint leaves • lemon juice •

black chickpeas (about 350 grams) • corn (about 80 grams) • carrot • tomato • cucumber • onion (optional) • Fresh cilantro • green chili • green chutney • tamarind chutney (optional) • lemon • Salt and red chili powder to taste

vermicelli (about 100 grams) • oil • cumin seeds • mustard seeds • curry leaves • chana dal (split chickpeas) • urad dal (split black gram) • finely chopped cilantro • onion, sliced lengthwise • green peas • corn kernels • finely chopped carrot •

finely chopped carrots (about 60 grams) • finely chopped green beans (about 60 grams) • finely chopped bell pepper (about 60 grams) • sweet corn (about 80 grams), or any other vegetables you like • chapatis (Indian flatbreads) • cumin seeds • ground coriander • ground turmeric • red chili powder • oil • Salt, to taste • Finely chopped onion and cilantro, for garnish

green peas (about 75 grams) • French green beans, sliced diagonally (about 60 grams) • paneer cubes (about 75 grams) • finely shredded cabbage (about 40 grams) • baby corn, sliced into rounds (about 60 grams) • raw plantain, diced (about 75 grams) • green bell pepper, diced (about 60 grams) • whole coriander seeds • cumin seeds • fennel seeds • white sesame seeds • poppy seeds •

carrots, peeled • baby corn • broccoli • small yellow zucchini • green beans (about 100 grams) • olives • sweet corn (about 75 grams) • garlic clove, finely chopped • honey (30 ml) • soy sauce (15 ml) • lightly toasted white sesame seeds (9 grams) • black pepper powder (1.5 grams) •

boneless chicken pieces • sweet corn • chopped green beans • carrot • grated ginger and garlic • Crushed black pepper, to taste • Salt, to taste • Water or vegetable stock, • Butter,

finely chopped onion • finely chopped cabbage • finely chopped green bell pepper • finely chopped green beans • finely chopped tomato • green peas • corn kernels • finely chopped garlic • finely chopped ginger • butter • Salt to taste • black pepper powder •

large bowl leftover rice • finely chopped carrots (about 30 grams) • finely chopped onion (about 30 grams) • finely chopped juicy tomato (about 40 grams) • bell pepper, finely chopped • sweet corn (about 15 grams) • green onions, finely chopped • finely chopped garlic • green chilies, finely chopped • oil • butter • boiled kidney beans (about 40 grams) •

For the Vegan Buddha • barnyard millet (samak rice) (about 90 grams) • cooked chickpeas (about 80 grams) • green mung beans (about 50 grams) • pomegranate seeds (about 90 grams) • sweet corn (about 80 grams) • cauliflower florets (about 30 grams) • carrot • tomato • tomato • small beetroot • spinach (about 30 grams) •

butter • butter • milk (about 355 ml) • red chili flakes • black pepper powder • oregano (Italian seasoning) • Salt to taste • green beans (about 60 grams) • carrots (about 60 grams) • corn (about 80 grams) • green peas (about 70 grams) • small potatoes •

cooked chickpeas (about 330 grams) • Kashmiri red chili powder • cumin powder • green chutney • tamarind chutney • chaat masala • salt • lemon juice • chopped onion • chopped tomato • boiled, chopped potato • boiled corn •

medium sweet potato • small carrot • French green beans • boiled sweet corn kernels • Rock salt to taste • For the gravy: • tomatoes • curry leaves • green chili • fresh coconut pieces • Rock salt to taste • For garnish: •

chickpea flour (besan) (about 120 grams) • turmeric powder • salt • red chili powder • boiled potatoes (mashed) • curry leaves • green chilies, finely chopped • piece ginger, grated • cilantro, finely chopped • green onion, finely chopped • boiled corn (mashed) • turmeric powder •

chili garlic paste • Kashmiri red chilies • garlic cloves • cumin seeds • whole coriander seeds • poppy seeds • dried coconut • black peppercorns • green cardamom pods • sesame seeds • oil • onions •

Prepared golgappa (as needed) • boiled and mashed potatoes • (about 80 grams) boiled chickpeas and mung beans • roasted peanuts • (about 30 grams) sev (crispy chickpea noodles) • (about 120 grams) thick yogurt • (about 15 grams) corn flakes • sweet chutney or ketchup • green chutney • (about 60 grams) finely chopped onion, cilantro, mint, green chili, and ginger • chaat masala, black salt, roasted cumin powder, and coriander powder mixed together • Oil for frying •

tender ears of corn • chickpea flour, corn flour, or rice flour (about 20-30 grams) • Chopped fresh cilantro, • piece ginger • green chilies • ground coriander • salt, or to taste • Oil, as needed, for frying • garlic cloves • onion • asafoetida • turmeric