Fresh garlic

fresh red chilies • green chilies • ginger • garlic cloves • Juice of 1 lemon • Salt to taste

tomatoes • onions • garlic cloves • -inch piece of ginger • green chilies • cumin seeds • oil (about 30 ml) • dried red chilies (for garnish) • Salt to taste

garlic cloves • tomatoes • dried red chilies • mustard seeds • curry leaves • asafoetida (hing) • Salt to taste • Oil

finely chopped garlic (about 30 grams) • pureed tomatoes (about 1 1/2 cups or 350 grams) • mustard oil (about 30 ml) • salt • asafoetida (hing) • Juice of 1 lemon • Kashmiri chili powder (degi mirch)

medium red tomatoes • dried red chilies • garlic cloves • oil (about 60 ml) • asafoetida (hing) • Kashmiri red chili powder • or to taste salt • lemon juice

fresh spinach leaves (1 kg) • cornmeal (about 16 grams) • fresh ginger • garlic cloves • large red tomatoes, chopped • green chilies, chopped • Salt to taste • Ghee • butter (about 28 grams) • large onions, chopped • clove • black cardamom pod •

corn kernels, frozen or fresh (about 75 grams) • medium onion, chopped • chopped green part of scallions • cornstarch • ginger-garlic paste • turmeric powder • crushed black pepper • butter • vegetable or chicken stock (about 480 ml) • Salt, to taste

cooked basmati rice • chopped green garlic • ginger-chili paste • green peas • cashews • raisins • butter • oil • bay leaf • cloves • small piece cinnamon stick • Salt to taste •

roasted cumin seeds • whole coriander seeds • green chilies • lemon juice • Salt to taste • tomato • garlic cloves

fresh green peas (about 500 grams) • potatoes (about 250 grams) • cumin seeds • green chilies • chopped garlic • chopped ginger • turmeric powder • cumin powder • garam masala • oil • Salt to taste

fresh spinach (about 100 grams) • ginger-garlic paste • milk (about 240 ml) • black pepper • Salt to taste • lemon • sugar (optional) • butter • cream

fresh green peas (about 300 grams) • potatoes, finely chopped • green chilies • ginger • garlic • cilantro, finely chopped (about 10 grams) • garlic chives, finely chopped (about 8 grams) • lemon • cumin seeds • red chili powder • turmeric powder • coriander powder •

garlic cloves (about 130 grams) • shredded coconut (about 80 grams) • sesame seeds (about 8 grams) • Kashmiri red chili powder (about 5 grams) • whole dried red chilies • cumin seeds (about 2 grams) • Salt, to taste

fresh split pigeon peas (tuvar dal) (about 200 grams) • tomatoes • tamarind pulp • onion • garlic cloves • ginger • green chilies • Cilantro, • split black gram (urad dal) (about 400 grams) • turmeric • Red chili powder, to taste • coriander powder •

dried red chilies • garlic cloves (about 200 grams) • ginger • whole coriander seeds • cumin seeds • Salt to taste • Mustard oil • tamarind

fresh cilantro leaves, chopped (about 100 grams) • green chilies • garlic cloves • cumin seeds • lemon juice (from about 1/2 lemon) • Salt to taste • Water

Ingredients: • tomatoes (300 grams) • whole dried red chilies • garlic • Kashmiri chili powder (or to taste), salt to taste • mustard seeds • mustard oil • curry leaves

fresh ears of corn • green chilies • chopped cilantro • fennel seeds • cumin seeds • garlic cloves • Salt to taste • roasted chickpea flour • small onion, chopped • curry leaves • turmeric powder • red chili powder •

dried coconut (about 100 grams) • white sesame seeds (about 50 grams) • whole head garlic • whole dried red chilies (about 50 grams) • Salt, to taste • little amchur (dried mango) powder

ginger • whole heads garlic (about 1 cup cloves) • mustard oil (or any cooking oil) (about 120 ml) • cumin seeds • ground red chili powder (about 40 grams) • salt • soy sauce • citric acid (or vinegar) • sugar • black pepper • cornstarch (corn flour)

fresh cilantro • fresh mint leaves • garlic cloves • green chili pepper • salt • peanuts • plain yogurt • small onion

sesame oil or vegetable oil • -inch piece ginger • medium garlic cloves • green chilies • fresh curry leaves • fresh cilantro leaves • grated dried coconut • peanuts • small piece tamarind • Salt to taste • water • curry leaves •

fresh paneer (about 350 grams) • green peas • red tomatoes • green chilies, finely ground into a paste • onions, finely chopped • onion, sliced • cloves • black peppercorns • bay leaves • small green cardamom pod • cinnamon stick • cumin seeds •

fresh paneer (250 grams) • green bell pepper • onion • For the marinade: • plain yogurt (100 grams) • garlic paste • chili paste • ginger paste • garam masala • chaat masala • paprika powder • turmeric powder •

pearl millet flour (about 250 grams) • white sesame seeds • fresh fenugreek leaves (methi) • green chilies • garlic cloves • ginger • buttermilk (about 240 ml) • turmeric powder • coriander powder • garam masala • sugar • red chili powder •

basmati rice (about 300 grams) • green peas (about 100 grams) • green garlic (about 100 grams) • tomatoes, chopped (about 200 grams) • Salt, to taste • Red chili powder, • garam masala • oil (about 50 grams) • Water,

paneer (about 400 grams) • fresh green peas (about 1 kg) • onions, diced • bell peppers, diced • tomatoes, chopped • large garlic clove • cumin seeds • green cardamom pods • small piece of ginger • small piece of cinnamon stick • finely chopped cilantro • Salt to taste •

fresh green peas • ghee (clarified butter) • cumin seeds • garlic cloves • fresh cilantro • green chilies • salt or to taste • chaat masala • garam masala • roasted chickpea flour (besan) • all-purpose flour • whole wheat flour •

fresh dinner rolls (pav) • medium onions • tomatoes • oil (30 ml) • cumin seeds • ginger-garlic-chili paste • red chili powder • Kashmiri red chili powder • turmeric powder • coriander powder • misal pav masala • Salt to taste •

For Methi Poori: • fresh fenugreek leaves (methi) • whole wheat flour (about 195 grams) • Juice of 1/2 lemon • turmeric powder • –2 tablespoons cooking oil (for shortening) • Salt, to taste • Cooking oil, as needed (for frying puris) • For Satvik Aloo Badi ki Sabzi (No Onion, No Garlic): • boiled potatoes • large Punjabi-style dried lentil dumplings (badi; use store-bought or homemade) • tomato •