Fresh garlic

fresh cod, cut into thick pieces, bones removed • garlic cloves • medium onions • medium tomatoes • bouillon cube and salt • large glass red wine (about 3/4 cup or 180 ml) • extra virgin olive oil

fresh cod fillets (about 750 grams) • eggs • flour (about 120 grams) • breadcrumbs (about 150 grams) • Chopped parsley and garlic, dill, salt, pepper, and ground turmeric • potatoes (about 600 grams) • Dill and Whiskey Sauce (SEE MY RECIPE) • Oil for frying

cod fillet • oregano • salt • tomato sauce • onion • garlic • water (240 ml) • vegetable oil • extra virgin olive oil • all-purpose flour

eggplant • zucchini • onion • green bell peppers • red bell pepper • garlic • (about 35 oz/1 kg) crushed tomatoes • Salt • Olive oil • sugar • small fresh cod fillets

fresh cod • onion • ripe tomatoes • egg • flour (about 250 grams) • garlic • dry white vermouth (about 60 ml) • dill • Oil

cod, about 7 oz each • extra virgin olive oil (use more oil if you want more sauce) • garlic • Chili pepper and salt

fresh cod fillets, boneless • large onions • garlic • medium tomato • quality white wine (I used a fino) • bouillon cube • Olive oil and salt

onion • garlic • broccoli (about 150 g) • Rice • whole egg and 1 egg white • Parsley • Salt and olive oil

fresh cod fillet • Extra virgin olive oil 2/3 cup per pound (150 ml per kg) • garlic, sliced • rings dried chili pepper (remove them later) • Salt (since it's fresh) • Chopped parsley

fresh sausages • white wine (about 200 ml) • onion • garlic • bay leaves • potatoes (depending on size) • sweet paprika • ground white pepper • bouillon cube • water (about 400 ml) • Olive oil • Salt •

fresh cod • peeled shrimp • small green onion • tomato sauce • garlic • potato • fresh cilantro • white wine, Verdejo from Rueda • sweet paprika, D.O. Murcia • extra virgin olive oil • flour • salt

fresh cod fillet • crushed tomatoes (about 1/3 cup or 80 ml) • ñora pepper paste • Oregano to taste • medium onion • large garlic clove • Salt and pepper • extra virgin olive oil (60 ml)

garlic • onion • ripe tomato • (about 1/2 inch thick) chorizo sausage • sweet paprika • Salt, to taste • water (600 ml) • egg • stale bread

(about 175 grams) fideo pasta (no. 4) • water (900 ml) • seasoning mix (see photo in step 6) • pork cheeks (about 12 oz. / 350 grams) • dried porcini mushrooms (about 15 grams) • frozen green garlic (about 100 grams) • crushed tomatoes • ñora pepper paste • garlic clove • Extra virgin olive oil • Salt

whole cuttlefish, cleaned • green garlic (or substitute with scallions) • artichokes • large shrimp (peeled and deveined) • garlic • small onion • rice (about 200 grams) • fish stock (about 600 ml) • tomatoes • sweet paprika • Ground ñora pepper (or substitute with sweet paprika) • tomato paste •

large shrimp • garlic • sweet smoked paprika • dried chili pepper • Fresh parsley • Light olive oil (0.4% acidity or mild) • Salt

evaporated milk or whole milk (60 ml) • sunflower oil (120 ml) • Salt, to taste • Lemon juice or light vinegar, to taste • garlic clove

blanched almonds (about 200 grams), • cold water (about 500 ml, adjust to taste), • olive oil, • Garlic (to taste), • crustless bread, soaked in water (about 40 grams), • Salt • vinegar, • Cantaloupe or honeydew melon (for garnish)

medium scallops • garlic • chopped fresh parsley • Juice of 1/2 lemon • Extra virgin olive oil

cleaned squid, cut into strips (500 g) • Flour (for breading) • egg • Garlic and parsley breadcrumbs • Vegetable oil (such as sunflower oil) • Salt

Potato chips, eggs • Frozen shrimp • garlic • crushed red pepper flakes • generous drizzle of olive oil

olive oil (for sautéing) • enough oil for frying • large egg (for breading) • panko breadcrumbs (25 grams) • plain breadcrumbs (25 grams) • lemon juice (for the aioli) • salt, to taste • sunflower oil (150 ml, for the aioli) • large egg (for the aioli) • peeled shrimp (80 grams) • black pepper, to taste • nutmeg •

thin noodles, No. 4 (about 250 grams) • carrots • garlic • red Italian pepper (or red bell pepper) • green Italian pepper (or green bell pepper) • sweet onion • potatoes • fresh shrimp (about 300 grams) • hake (about 200 grams) • fresh parsley • Extra virgin olive oil • Garlic powder •

fresh fava beans, shelled • canned peas, drained • onion • white wine • cooking chorizo sausages • Morcilla de Burgos (Spanish blood sausage) • garlic cloves • Fresh ginger • fresh mint • Olive oil • Salt

cooked squid steak, sliced • garlic-parsley mixture in extra virgin olive oil • ground cayenne pepper • large handfuls potato chips • Lemon juice • Rainbow peppercorns, freshly ground • Smoked paprika • Himalayan pink salt, freshly ground • Chopped parsley

frozen scallops • garlic cloves • chopped parsley • white wine • extra virgin olive oil • Freshly ground pink salt (or regular salt) • breadcrumbs

fresh cod (about 200 grams) • self-rising flour (about 140 grams) • water (about 150 ml) • egg • minced garlic and parsley • yellow food coloring • Olive oil, for frying • salt

fresh langoustines (about 900 grams) • medium sweet onion, chopped • small garlic cloves, peeled and chopped (or 3 large cloves, chopped) • ripe red tomatoes, grated (discard the skins) • brandy (about 60 ml) • dry white wine (about 120 ml) • olive oil and salt • ground black pepper • fresh parsley

Hake steaks • Garlic • Lemon • Salt • Oil • Paprika • Vinegar • Flour

Ingredients for 4 servings • fresh or frozen oxtail, cut into pieces (about 1.5 kg) • carrots, sliced • onions • whole garlic cloves • tomato sauce (about 1/2 liter) • red wine (about 1 liter) • Ground cinnamon • Black pepper • Salt • Olive oil • Flour •