Fresh garlic

fresh tuna (about 500 grams) • medium cucumbers • red onion • lime juice (about 360 ml) • garlic • small white onion • large jalapeño pepper • Salt, to taste • Black pepper, to taste

pork ribs (or another cut) (about 750 grams) • small tomatillos • green chile de árbol peppers • large garlic cloves (for cooking the meat and for the sauce) • onion (for cooking the meat and for the sauce) • Salt, to taste • bay leaves • fresh fava beans (about 350 grams, or to taste)

beef stew meat (cortadillo) • serrano peppers • fresh tomatillos • garlic • onion • small potatoes (such as Yukon Gold or red potatoes) • medium zucchini • tomato • cilantro • ground cumin • black pepper • fresh oregano •

fresh shrimp (about 450 grams) • potato • carrot • spinach • chayote squash • tomato (red) • dried guajillo chiles • small piece onion • garlic clove • cilantro

to taste 🧀 fresh cheese 🧀 • 🧀 corn tortillas 🌽 • 🧀 Roma tomatoes (about 1 pound/450 grams) 🍅🍅🍅🍅🍅 • 🧀 green chili pepper🌶 • 🧀 jalapeño pepper🌶 • to taste 🧀 salt and oregano🧂 • 🧀 garlic clove 🧄 • 🧀 white onion 🧅 • small handful 🧀 cilantro • 🧀 lime 🫒

corn flour (Maseca) (about 500 grams) • warm water (about 500 ml) • thinly sliced beef steak (about 500 grams) • Garlic powder, all-purpose seasoning, and salt to taste • Shredded cheese,

large or medium tomatoes • fideo noodles (#2 size) • onion • chicken bouillon cubes • tomato bouillon cube • water (about 240 ml) • as needed, oil • garlic clove • small bunch cilantro • water (about 2 liters) • as needed, corn tortillas • to taste, sour cream •

fresh tuna steaks • little cilantro • lemon • olive oil (30 ml) • soy sauce (30 ml) • maple syrup (30 ml) • Ground black pepper, to taste • Garlic powder, to taste • Spices of your choice, to taste

fresh shrimp (about 800 grams) • red tomatoes • water (1.5 liters) • garlic • tomato puree • bay leaves • small piece onion • tomato, to taste • onion, to taste • avocado, to taste • hot sauce, to taste • ketchup, to taste •

fish fillets, cut into thin strips • Salt and pepper to taste • paprika or sweet paprika • flour • egg • Sparkling mineral water • baking soda • Oil for deep frying • Pico de Gallo: • tomatoes, seeded and diced • red onion, finely chopped • avocado, diced •

large eggplant • mayonnaise (about 20 grams) • cream cheese (about 50 grams) • chopped parsley • chopped cilantro • chopped green onion • garlic • vegetable oil for frying • salt

mushrooms (about 500 grams) • onions • turkey sausages • bacon (about 250 grams) • Salt, to taste • Worcestershire sauce, to taste • Beer, • Garlic, to taste

white fish fillets of your choice • onion • garlic cloves, thinly sliced • Extra virgin olive oil • cilantro • rice (about 200 grams) • Butter • Garlic salt • Salt, to taste • Black pepper, to taste • cilantro-flavored bouillon cube • Water •

fresh tuna, cut into cubes (about 400 grams) • dried guajillo chiles • dried puya chiles • whole allspice berries • whole cloves • ground cumin • garlic clove • white onion, cut into chunks • white onion, thinly sliced • white vinegar • oil • Salt, to taste •

fresh pineapple (1 thick slice) (about 165 grams) • medium white onion • garlic • dried chile de árbol peppers (use more or less to taste) • allspice berry • sesame oil (or any cooking oil) • rice vinegar (or apple cider vinegar) • salt

ripe orange habanero peppers • seedless limes (juice only) • garlic cloves • Coarse salt and ground black pepper, to taste

fresh chicken wings (1 kg) • Lemon pepper seasoning, to taste • Buffalo sauce, to taste • garlic salt • Regular salt, to taste • black pepper

boneless, flattened chicken thighs • garlic cloves • dried arbol chiles • cilantro • butter (about 1/2 stick, 57 grams) • as needed, oil • salt, to taste • pepper, to taste • spaghetti or fettuccine (about 200 grams) • water (1 liter) • chayote squash • carrots •

fresh parsley • Salt to taste (preferably sea salt) • Garlic to taste • Chili pepper to taste • Black pepper to taste • Oregano to taste • Olive oil • Apple cider vinegar

boneless, skinless chicken thighs, butterflied • large garlic cloves • olive oil or vegetable oil • onion • Salt, to taste • Pepper, to taste (optional) • dried oregano (optional) • cactus paddles (nopales) • potato • small carrots • chayote squash • tomato •

unsalted butter (about 113 grams) • baguette loaf • small bunch fresh parsley • garlic cloves • olive oil • Black pepper, to taste • dried oregano • Salt, to taste • dried basil • grated Parmesan cheese

chicken leg quarter per person • potatoes, washed, scrubbed, and cut into wedges • garlic cloves • onion • vegetable oil (about 80 ml) • fresh rosemary • Salt and pepper, to taste • sweet paprika

Garlic powder, to taste • Ground black pepper, to taste • Vegetable oil, • onion • Beef steaks, as needed (you can also use chicken or pork)

fresh mojarra fish • garlic • Salt and pepper, • All-purpose flour, • Vegetable oil, as needed, for frying

fresh sweet corn, with husks for wrapping the tamales • butter • milk (120 ml) • For the salsa: tomatillos, green chiles, garlic to taste, and salt • To serve: fresh cheese (queso fresco or ranchero) and plain sour cream

salmon (500 grams) • butter (250 grams) • garlic • coconut oil • Salt and freshly ground black pepper

Boiled and shredded chicken breast • Enough fresh spinach, washed and sanitized • garlic cloves • small onion • Cilantro, to taste • evaporated milk (240 ml) • all-purpose flour (about 8 grams) • Salt and pepper • butter (about 42 grams) • chicken broth (120 ml) • Sour cream • Crumbled cheese •

serrano green chiles • medium garlic cloves • red onion • Salt to taste • Water

boneless beef chuck (about 1 kg) • garlic • Salt, to taste

roasted poblano peppers, seeded and sliced into strips • fresh corn, kernels removed • garlic, minced • small red onion, chopped • tomatoes, pureed • Chicken broth (homemade or powdered) as needed for seasoning • Mexican crema or sour cream (60 ml) • cornstarch • Butter • Shredded cheese of your choice • Salt, to taste • Black pepper, to taste