Fresh garlic

fish cakes (about 500 grams) • cucumber (about 500 grams) • mixed fresh herbs (about 500 grams) • red chili peppers • garlic • fish sauce • sugar • small bowl minced garlic and chili

medium onion • bulb garlic • carrot • pumpkin (about 500 grams) • whole milk (about 100 ml), 2 cups water (about 500 ml) • butter, fresh cream, • Seasoning • bulbs garlic, green onions, pepper, salt, butter • bread (sandwich or baguette)

shrimp (about 300 grams) • pork tongue (about 300 grams, 1 piece) • Rice paper wrappers • Mixed fresh herbs and greens (lettuce, garlic chives, bean sprouts, assorted fresh herbs, etc.) • whole shallots • fresh ginger • pho dipping sauce (or hoisin sauce, about 8 oz/240 ml) • coconut milk (about 100 ml) • peanut butter • sugar • roasted peanuts (about 100 grams) • Chili pepper •

Rice paper wrappers – rice vermicelli noodles – fresh herbs – shrimp – pork belly • Bean sprouts – garlic chives • Hoisin sauce (for pho) – peanut butter – coconut milk – MSG (optional)

Fresh rice vermicelli noodles (dried type); see the link below for the lemongrass pork recipe • Thinly sliced pork chops • Carrot, daikon radish, vinegar, sugar, salt (for pickled vegetables) • Fish sauce, sugar, minced garlic, minced chili, lime (for dipping sauce) • Green onions (for scallion oil), roasted peanuts • Fresh mint, lettuce, assorted fresh herbs

bánh xèo pancake mix • beer (helps keep the pancakes crispy) • shrimp (about 200 grams) • microgreens (about 100 grams) • bean sprouts (about 100 grams) • lettuce (about 100 grams) • carrot • Green onions, lime, garlic, chili, seasoning powder, fish sauce

pork belly (about 100 grams) • peeled shrimp • garlic • shallots • chili peppers • fish sauce (120 ml) • brown sugar (100 grams) • whole black pepper • coarsely ground black pepper

fresh noodle sheets (mandu wrappers) (50 grams) • tomato • –1.4 oz ground meat (30–40 grams) • small shallot • green onion or garlic chives • fish sauce or seasoning powder • cooking oil

fresh garlic scapes, a few slices of ginger • salt, 1 tablespoon MSG, 1 tablespoon fish sauce, 1 tablespoon soy sauce

spaghetti (100 g) • fresh shrimp (150 g) • garlic (10 g) • Cilantro, salt, butter

Thin rice paper wrappers • Fresh rice vermicelli noodles • Shrimp • Cooked pork belly • Lettuce • Green onion or garlic chives • Fish sauce, chili, garlic

pork shoulder (about 300 grams) • char siu seasoning • rice paper wrappers • lettuce • small basket mixed fresh herbs • nasturtium leaves and flowers • hot water • brown sugar • good-quality fish sauce • rice vinegar • lime juice • Thai chili peppers •

Rice flour • Tapioca starch • Ground pork • Wood ear mushrooms • Onion • Fried shallots • Vietnamese pork sausage (giò chả), pâté • Fresh herbs, bean sprouts, cucumber • Seasonings: fish sauce, sugar, salt, cooking oil, garlic, chili, vinegar

fresh squid (500 g) • fresh noodle sheets (300 g) • Assorted fresh herbs for serving • Green onions and cilantro • Peanuts • Turmeric powder • Minced onion and garlic • Seasonings (fish sauce, bouillon powder, ground black pepper, salt)

Pork belly • Shrimp • Rice vermicelli noodles • Mixed fresh herbs (such as mint, cilantro, and lettuce) • Green onions • Rice paper wrappers • Lemongrass • Garlic • Red chili pepper • Pineapple • Sugar • Fermented anchovy sauce (mắm nêm)

pork belly (about 300 grams) • cucumbers • carrot • large head of lettuce • eggs • rice paper wrappers (since I couldn't find phở cuốn sheets) • garlic, 1 chili pepper, 2 tablespoons sugar, fish sauce

rice vermicelli noodles (500 grams) • rectangular rice paper wrappers • eggs • pork belly (500 grams) • Vietnamese pork sausage (giò, 300 grams) • cucumber • red chili peppers • garlic • fish sauce • sugar • boiling water (200 ml) • lemon •

whole chicken, • shrimp, • Vietnamese pork sausage (giò), • eggs, • sausages, • carrot, • cucumber, • pineapple, • cilantro, • lettuce, • mint, • lemongrass, •

pork shoulder • peanuts • fermented soybeans • hoisin sauce • Garlic, cooking oil • Lettuce, fresh herbs, cilantro, cucumber, chili pepper • Rice paper wrappers • fresh rice vermicelli noodles

Boiled pork belly • Boiled, peeled shrimp • Thin rice vermicelli noodles • Rice paper wrappers • Roasted peanuts • hoisin sauce • minced garlic • vegetable oil • water • sugar • Fresh herbs (such as cilantro, mint, and basil) • Cucumber •

Rice paper wrappers • boiled pork belly (200 g) • steamed shrimp (200 g) • Lettuce, mint, cilantro, and garlic chives • Sweet hoisin dipping sauce • Roasted peanuts • Chili pepper • rice vermicelli noodles (1 kg)

shrimp • eggs • tofu • Vietnamese pork sausage (chả lụa) (about 200 grams) • pork belly (about 200 grams) • mixed fresh herbs (lettuce, perilla, mint, etc.) (about 300-400 grams) • green mango • cucumber • carrot • pineapple • Lime, chili, garlic, sugar for the dipping sauce • Other meats, fish, or vegetables as you like

Lettuce • cucumbers • carrots • eggs • imitation crab sticks (found at the supermarket) • dried rice vermicelli noodles • Vietnamese pork sausage (gio lua) • Garlic, chili peppers, lime, fish sauce • rice paper wrappers

avocado • carrot • small head red cabbage • firm tofu • rice paper wrappers • lettuce • sprouts • fermented soybean paste • roasted peanuts (about 50 grams) • toasted sesame seeds • cornstarch • salt •

pork belly (300 g) • large eggs • Vietnamese pork sausage (giò lụa) (200 g) • pork shoulder (200 g) • cucumbers • pineapple • Vietnamese balm (kinh giới) • cilantro • little sawtooth herb (ngò gai) • perilla leaves (tía tô) • lettuce • garlic, minced •

Vietnamese pork sausage (giò lụa) • rice paper wrappers • large eggs • lettuce • green mango • cucumbers • cilantro • fresh mint • garlic, minced • chili pepper, minced • rice vermicelli noodles (500 grams) • sugar (about 38 grams) •

Rice paper wrappers • Rice vermicelli noodles (I used brown rice noodles) • eggs • Pork belly • large shrimp • Cucumber • Carrot • Pineapple • Hoisin sauce • Peanut butter • little sugar • Fried garlic •

rice paper wrappers • mangoes • pineapples • cucumbers • rice vermicelli noodles • pork • eggs • carrots • Vietnamese pork sausage • Herbs and lettuce for serving • garlic • chili peppers •

ground pork shoulder (about 400 grams) • ground pork fat (about 100 grams) • pork paste (about 300 grams) • pork casings (about 200 grams) • shallots • garlic • black pepper • fish sauce • sugar • five-spice powder • cooking oil • annatto powder (optional, for pink color)

pork leg • fresh rice noodles • Rice paper for rolling • cucumbers • Mixed herbs, lettuce (we ran out of lettuce at home 🙄) • Fermented fish sauce, lime, 1/4 pineapple, garlic, chili, sugar