Leafs

betel leaves (paan leaves) • shredded coconut (about 160 grams) • green food coloring • gulkand (rose petal jam) • tutti frutti (candied fruit) • fennel seeds • milk powder (about 25 grams) • small bowl milk (about 1/2 cup or 120 ml) • ghee (clarified butter) • edible silver leaves (varak)

cilantro leaves (about 50 grams) • tomato • green chilies • lemon juice • asafoetida • salt • black salt, or to taste • cumin seeds • -inch piece of ginger

fresh spinach leaves (1 kg) • cornmeal (about 16 grams) • fresh ginger • garlic cloves • large red tomatoes, chopped • green chilies, chopped • Salt to taste • Ghee • butter (about 28 grams) • large onions, chopped • clove • black cardamom pod •

tomato • cilantro leaves (about 25 grams) • Salt to taste • cumin seeds • asafoetida • green chilies • ice cubes • Juice of 1 lemon

roasted cumin seeds • whole coriander seeds • green chilies • lemon juice • Salt to taste • tomato • garlic cloves

cilantro leaves (about 30 grams) • tomato • Salt, to taste • black salt • green chili (finely chopped) • lemon juice • cumin powder • mustard oil

fresh mint leaves • tamarind (about 3/4 ounce) • green chilies • cumin seeds • Sendha namak (rock salt), to taste • water

curry leaves (about 25 grams) • peanuts (about 70 grams) • roasted chickpeas (about 20 grams) • dried red chilies • cumin seeds • whole coriander seeds • mustard seeds • sesame seeds • grated dried coconut (about 20 grams) • garlic cloves • asafoetida • Salt to taste •

water (about 710 ml) • fresh ginger • whole black peppercorns • fresh tulsi (holy basil) leaves • grated jaggery or as needed (about 25 grams)

spinach leaves • salt • medium onion • carrot • green chili • -inch piece of ginger • garlic cloves • oil • cornstarch • Soy sauce, • Water, • baby corn •

fresh fenugreek leaves (methi) • green peas • milk • chopped cashews and almonds • grated coconut • coarse semolina • chickpea flour (besan) • oil • small onion, finely chopped • green masala (paste of 4 green chilies, 1-inch ginger, and cilantro) • sugar • baking powder •

chopped lettuce leaves (about 100 grams) • onion, sliced • green onions, sliced • potato, chopped • garlic cloves • cilantro (about 15 grams) • butter (about 14 grams) • black pepper powder • Salt to taste

betel leaves (paan leaves) • whole milk (about 1 liter) • sugar (about 100 grams) • gulkand (rose petal preserve) • pistachios • almonds • cardamom powder • rose petals • heavy cream

gongura leaves (about 200 grams) • whole dried red chilies (about 30 grams) • garlic cloves (about 30 grams) • curry leaves • tamarind • cumin seeds • salt • + 1/4 cup oil • mustard seeds • fenugreek seeds

heavy cream (Amul or similar) (about 240 ml) • sweetened condensed milk (about 120 ml) • prepared sweet paan leaves, without catechu or hard betel nut • Green food coloring,

cabbage leaves • soaked and steamed moth beans (about 80 grams) • finely chopped carrots (about 60 grams) • chopped bell pepper (about 30 grams) • grated cucumber (about 30 grams) • chopped cilantro • chopped green chili • crushed black pepper • grated raw mango • Salt to taste

cleaned taro leaves • chickpea flour (about 250 grams) • cumin powder • coriander powder • garam masala • As needed, asafoetida • dried mango powder (amchur) • Finely chopped green chili, • turmeric • Salt, to taste

colocasia (taro) leaves • chickpea flour (besan) (about 180 grams) • tamarind paste • garlic paste • red chili powder • cumin powder • coriander powder • turmeric • asafoetida (hing) • carom seeds (ajwain) • Salt to taste • Oil as needed for frying •

drumstick (moringa) leaves • coarsely ground whole wheat flour • handvo flour (or substitute with 1/2 bowl chickpea flour) • turmeric powder • red chili powder • carom seeds (ajwain) • garlic cloves • plain yogurt (about 240 ml) • green chilies • small piece ginger • jaggery (or brown sugar) • oil •

fresh cilantro leaves, chopped (about 100 grams) • green chilies • garlic cloves • cumin seeds • lemon juice (from about 1/2 lemon) • Salt to taste • Water

betel leaves (paan) • sweetened condensed milk (Milkmade) • shredded coconut (about 80 grams) • green cardamom pods • candied fruit (mukhwas)

bathua leaves (about 60 grams) • potatoes • Salt to taste • cumin seeds • asafoetida (hing) • turmeric powder • Kashmiri red chili powder • Oil

small taro leaves, washed and patted dry • medium onion, finely chopped • green chilies, finely chopped • chickpea flour (besan) (about 16 grams) • rice flour (about 12 grams) • semolina (sooji) (about 3 grams) • carom seeds (ajwain) • nigella seeds (kalonji) • red chili powder • asafoetida (hing) • turmeric powder • Salt to taste •

coconut (about 80 grams) • green chilies • curry leaves • cilantro (about 4 grams) • roasted chana dal (about 10 grams) • Juice of 1 lemon • Water • Salt to taste • oil (about 30 ml) • mustard seeds (about 2 grams) • dried red chilies • curry leaves •

grated coconut (about 1 cup or 80 grams) • small bowl fresh curry leaves (about 1/2 cup or 10 grams) • green chilies • onions • Salt to taste • oil (15 ml) • mustard seeds • dried red chilies • curry leaves • small onions, chopped • asafoetida (hing)

marua leaves • salt • lemon • green chilies

sesame oil or vegetable oil • -inch piece ginger • medium garlic cloves • green chilies • fresh curry leaves • fresh cilantro leaves • grated dried coconut • peanuts • small piece tamarind • Salt to taste • water • curry leaves •

medium spinach leaves • chickpea flour (about 60 grams) • rice flour (about 16 grams) • carom seeds (ajwain) • turmeric powder • red chili powder • Salt to taste • Oil, as needed, for frying • cilantro chutney (about 60 ml) • date-tamarind chutney (about 60 ml) • fresh yogurt, whisked (about 60 ml) • sev (crispy chickpea noodles) (about 15 grams) •

colocasia leaves (arbi leaves) • chickpea flour (about 120 grams) • garlic paste • turmeric powder • coriander powder • red chili powder • dried mango powder (amchur) • Salt to taste • oil

pearl millet flour (about 250 grams) • white sesame seeds • fresh fenugreek leaves (methi) • green chilies • garlic cloves • ginger • buttermilk (about 240 ml) • turmeric powder • coriander powder • garam masala • sugar • red chili powder •