Leafs

(about 16 oz each) grape leaves, drained and rinsed • chicken broth (freshly prepared) (about 710 ml) • potato • lemon • For the filling: • basmati rice (about 200 grams) • large tomato, juiced or finely chopped • medium onion, finely chopped • green bell pepper, finely chopped • garlic-ginger paste • chopped parsley (about 100 grams) • chopped dill (about 50 grams) •

grape leaves • beef or chicken broth (about 480 ml) • Egyptian short-grain rice (about 285 grams) • large tomatoes, cut into medium pieces • potatoes • large onions, chopped • hot pepper • parsley • cilantro • dill • black pepper • cumin •

cabbage, boiled and cut into leaves • tomatoes (about 1/2 kilogram) • tomato paste • green bell peppers • onions • fresh herbs for stuffing (such as parsley, dill, and cilantro) • garlic • chicken bouillon cube • salt, black pepper, and mixed spices • vegetable oil • butter • rice (about 1 kilogram)

grape leaves (use fresh green grape leaves if available) • Salt • Black pepper • Cumin (to taste) • Crushed red pepper flakes (optional, for heat) • Tomato juice • medium sweet onions, chopped • vegetable oil (for sautéing) • Fresh herbs, finely chopped and well washed (such as parsley, dill, and cilantro) • Beef or chicken broth, or any available stock • tomato paste (if the tomatoes are pale in color)

grape leaves (1 kilogram)

short-grain rice (about 400 grams) • ground beef (about 250 grams) • black pepper • salt (or to taste) • mixed spices • grape leaves (about 400 grams) • small chicken drumsticks or thighs • Peeled garlic cloves (as desired)

grape leaves • short-grain rice (Egyptian or similar) • tomato juice • tomato paste • onions • each of dill, parsley, and cilantro • pomegranate molasses • lemon juice • each of salt, black pepper, cumin, stuffed vegetable spice blend, and ground coriander • dried mint • broth

grape leaves • rice • beef, cut into medium slices • Dill, cilantro, and parsley • Enough tomatoes for the sauce • onions • salt and black pepper • ground coriander • cumin • Chili flakes or powder, to taste

grape leaves (about 1/2 pound) • vegetable oil (60 ml) • onions, finely chopped • tomatoes, pureed (about 1 2/3 pounds) • dill, chopped • parsley, chopped • cilantro, chopped • salt • black pepper • ground coriander • ground cumin • sugar •

For the grape • (about 60 grams) grape leaves • rice (about 200 grams) • grated tomatoes • parsley, chopped • mint, chopped (about 10 grams) • Juice of 1 lemon • pomegranate molasses • olive oil • salt • black pepper • Pita bread, cut into squares •

fresh grape leaves (about 0.5 kg) • Plenty of boiling water • short-grain rice (about 400 grams) • tomato juice (about 240 ml) • tomato paste • medium onion, finely chopped • finely chopped fresh dill, parsley, and cilantro (about 30 grams total) • corn oil • Salt and pepper • Mixed spices • Chicken or beef broth • Juice of 1 lemon

Turnip leaves, any amount • rice (about 2 1/2 cups or 500 grams) • tomato juice (about 1/2 liter) • onion, finely chopped • hot chili pepper, finely chopped • each of: • Parsley • Cilantro • Dill • Fresh or dried mint • salt • black pepper •

frozen or pre-cooked grape leaves • Stuffing mixture as used in previous cabbage and sausage recipes: 1 1/2 cups rice (about 300 grams), 2 bunches cilantro, dill, and parsley, tomato juice, and 2 onions chopped and sautéed in 2 tablespoons ghee or butter, then add tomato, spices (salt, 7-spice blend, black pepper) • Let the mixture cook, then add the herbs and rice. Let it cool for about 3 minutes before using it to stuff the grape leaves • Casserole base ingredients: • potatoes, washed and sliced • large onion, sliced • large lemon, sliced

grape leaves (about 500 grams) • rice (about 800 grams) • each of parsley, cilantro, and dill • finely chopped onions (about 500 grams) • butter or ghee • oil (60 ml) • tomato sauce (240 ml) • chopped tomatoes (about 1 kg) • salt • black pepper • cumin • chicken bouillon cube

For the Kofta • ground beef (about 500 grams) • small tomato, diced • parsley, chopped • onion, chopped • salt • black pepper • Large grape leaves (as needed) • For the Vegetables • potato, sliced into rounds • tomato, sliced into rounds • onion, sliced into rounds •

grape leaves (about 225 grams) • For boiling: • Boiling water • Juice of 1/2 lemon • salt • For the filling: • rice (about 400 grams) • each of: • dill • cilantro • parsley • dried mint •

grape leaves • rice (about 400 grams) • tomatoes, pureed (about 400 grams) • medium onion • chopped fresh herbs (such as parsley, dill, and cilantro) (about 30 grams) • salt • black pepper • dried mint • oil

short-grain rice (about 300 grams) • parsley, cleaned and finely chopped • small onion, finely chopped • tomatoes, peeled and finely chopped • pomegranate molasses • olive oil (about 240 ml) • sumac spice • Salt • ground coffee (optional) • cardamom pod (optional) • black pepper • Juice of 4 lemons •

grape leaves (about 500 grams) • Plastic wrap

(about 500 grams) boiled grape leaves • Egyptian short-grain rice, washed and drained • parsley • cilantro • dill • large onions, grated • ripe tomatoes, blended • Salt, black pepper, and cumin • Chicken or beef broth • Lemon juice • lemon, sliced into rounds

grape leaves • oil • onions • tomatoes • Mixed fresh herbs • Salt and spices • Chili powder to taste • washed rice

grape leaves • rice • Juice of 6 tomatoes • Dill • Parsley • Cilantro • Salt and spices • Dried mint • Ghee • large onion

grape leaves • Egyptian rice • (cilantro, parsley, dill) • Fresh mint • Black pepper • Cumin • Coriander • Salt • Chili powder to taste • Onion • Garlic powder • Cardamom •

Egyptian rice, soaked, washed, and well-drained • dill, parsley, and cilantro • grape leaves • Broth of any kind (beef or chicken) • Sliced tomatoes, potato slices, and lemon juice • garlic, finely minced • salt, cumin, and ground coriander • oil • tomatoes • onion, chopped • garlic, finely minced • oil or ghee

grape leaves • For boiling water: • oil • vinegar • ground beef • sugar • chopped dill • chopped parsley • rice • chopped cilantro • Pepper • Spices •

grape leaves • chopped tomatoes • Chopped onion, amount as desired • Spices • Oil or ghee • lemon • short-grain rice • Meat or chicken broth, as available

large bunch grape leaves • Egyptian rice, soaked in hot water • tomatoes, chopped • parsley, chopped • sprigs mint • green onions • bouillon cube • Ground chili pepper, to taste • Salt • Pomegranate molasses • tomato paste • Potato

For the meat: • or 3/4 pound beef, sliced, slightly thick as shown in the picture • medium onion • water • ghee • Salt • Black pepper • spices • cinnamon • ground ginger • For the grape leaves: • grape leaves, ready to use •

grape leaves • tomatoes (adjust amount as desired) • onions, chopped • tomato sauce • Lemon juice • short-grain rice • Spices and oil

boiled grape leaves • large onions, chopped • parsley • cilantro • dill • tomato juice • tomato paste • sugar • dried mint • Salt and pepper to taste • cumin • Dried coriander •