Overnight

oats (about 40 grams) • mango puree (about 120 ml) • chopped mango (about 80 grams) • banana • yogurt (about 120 ml) • milk (about 120 ml) • vanilla extract • honey • desiccated coconut

plain yogurt (about 480 grams) • oats (about 40 grams) • Salt, to taste • finely chopped cucumber • grated carrot • finely chopped onion • finely chopped ginger • finely chopped cilantro • finely chopped mint • finely chopped green chili • oil • peanuts •

kidney beans (250 grams), soaked overnight • tomatoes, mashed • ginger • green chilies • Salt, to taste • Red chili powder, to taste • garam masala • Ingredients for rice • rice (about 200 grams) • water (about 480 ml) • Salt, to taste • Ghee, •

chickpeas (about 400 grams) • onions, finely chopped • garlic paste • green chili paste • Kashmiri red chili powder • red chili powder • turmeric • coriander-cumin powder • chole masala (chickpea spice blend) • Salt, to taste • oil • cumin seeds •

dried chickpeas (about 500 grams) • onions, finely chopped • ginger, green chili, and garlic paste • red chili powder • coriander powder • chole masala • Salt to taste • oil • cumin seeds • all-purpose flour (about 500 grams) • salt • Oil as needed for frying the bhature

black chickpeas (kala chana) • Salt to taste • red chili powder • turmeric powder • coriander powder • chaat masala • oil • cumin seeds • asafoetida (hing) • water (about 120 ml) • small onion, finely chopped • green chili, finely chopped •

tamarind (500 grams) • jaggery or sugar (500 grams) • raisins (about 40 grams) • dried dates • salt • black salt • roasted ground cumin • garam masala • red chili powder

whole black lentils (urad dal) (about 100 grams) • kidney beans (about 25 grams) • split chickpeas (chana dal) (about 15 grams) • Kashmiri red chili powder • salt • butter + 1 teaspoon oil • heavy cream • finely chopped garlic • ginger-garlic paste • salt • garam masala • hot red chili powder •

oil (about 30 ml) • ginger paste • garlic paste • onions, chopped (about 150 grams) • tomatoes, chopped (about 180 grams) • grated coconut (about 60 grams) • oil (about 45 ml) • garlic paste • ginger paste • asafoetida (hing) • potatoes, boiled and diced (about 150 grams) • turmeric powder •

white chickpeas (about 200 grams) • onions, pureed • ginger-garlic paste • tomatoes • whole black peppercorns • cloves • bay leaf • black cardamom pods • cumin seeds • turmeric powder • coriander powder • red chili powder •

rice (about 200 grams) • split pigeon peas (toor dal) (about 50 grams) • mixed lentils (about 20 grams) • plain yogurt (about 120 grams) • ginger paste • grated bottle gourd (lauki) (about 120 grams) • grated carrot (about 30 grams) • grated onion (about 60 grams) • green chilies, finely chopped • finely chopped cilantro • turmeric • black mustard seeds •

chickpeas (soaked in water) (about 400 grams) • large onion (finely chopped) • large tomatoes • green chilies (finely chopped) • ginger (finely chopped) • black cardamom pod • green cardamom pods • cloves • small pieces cinnamon stick • bay leaf • cumin seeds • asafoetida (hing) •

black chickpeas (about 1 cup/200 grams) • salt (or to taste) • asafoetida (hing) • turmeric powder • coriander powder • red chili powder • chana masala • oil • cumin seeds • water (as needed) • finely chopped cilantro • lemon juice (optional) •

dried chickpeas (about 350 grams), for the chole • chole masala • turmeric powder • red chili powder and 1 teaspoon Kashmiri red chili powder • coriander powder and 1 teaspoon cumin powder • dried fenugreek leaves (kasuri methi) • mustard oil • cumin seeds • dried red chili • bay leaves • green cardamom pods • cinnamon stick •

brown rice (soaked) • semolina (about 80 grams) • plain yogurt • carrot, finely chopped • tomato, finely chopped (seeds removed) • green chili, finely chopped • large onion, finely chopped • cilantro, finely chopped • red chili powder • chaat masala • vegetable oil • mustard seeds •

parboiled rice (about 600 grams) • split urad dal (about 200 grams) • cooked rice (about 50 grams) • fenugreek seeds • Salt, to taste • Oil, as needed, for greasing the idli stand

urad dal (about 200 grams) • kidney beans (rajma) (about 100 grams) • Oil • Salt to taste • tomatoes • large onion • garlic cloves • ginger • turmeric • coriander powder • red chili powder • Garam masala powder •

tapioca pearls (sabudana) (about 150 grams) • boiled and mashed potato • coarsely ground peanuts (about 70 grams) • green chilies, finely chopped • Rock salt (sendha namak), to taste • black pepper, chopped cilantro • oil (about 950 ml) for frying

whole black urad dal (about 200 grams) • split chickpeas (chana dal) (about 50 grams) • turmeric powder • red chili powder • salt • finely chopped ginger • finely chopped onion • bay leaf • water (480-720 ml) • For tempering: • ghee • large onion, finely chopped •

dried chickpeas (about 200 grams) • boiled potatoes • tamarind chutney • homemade green chutney • chaat masala • tomatoes • piece ginger • cilantro • –10 garlic cloves • –4 green chilies • cumin seeds • coriander powder •

dried black chickpeas, soaked overnight (about 400 grams) • garlic and chili paste • Salt and turmeric, • large onions, chopped • chili powder

whole black lentils (urad dal) (about 200 grams) • kidney beans (rajma) (about 50 grams) • finely chopped onions • ginger-garlic paste • tomatoes • coriander powder • turmeric • red chili powder • Salt to taste • garam masala powder • dried fenugreek leaves (kasuri methi) • butter •

dried black chickpeas (about 200 grams), soaked overnight • large onion, finely chopped • Paste of 1 tomato • each turmeric, coriander, cumin, and red chili powder • garam masala powder • cumin seeds and panch phoron (Bengali five-spice mix) • asafoetida (hing) • bay leaves • dried red chilies • mustard oil • Salt to taste

chicken (about 700 grams) • plain yogurt (about 250 grams) • unsalted butter (about 150 grams) • onions, chopped • tomatoes • chopped cilantro • garlic cloves • garlic paste • ginger paste • chicken masala • red chili powder • turmeric powder •

red lentils (masoor dal) (about 400 grams) • turmeric powder • red chili powder • onions, chopped • green chilies, chopped • carom seeds (ajwain) • Salt to taste • chopped cilantro (about 15 grams) • Oil for frying, • mustard-garlic paste • panch phoron spice mix • nigella seeds (kalonji) •

rice flour (about 1 kg) • ghee (about 120 ml) • Sugar, to taste • Milk, • Oil, as needed, for frying sel roti • heavy-bottomed bowl • piping bag or funnel for shaping sel roti

semolina (about 250 grams) • dried chickpeas (about 100 grams) • plain yogurt (about 100 grams) • Salt to taste • red chili powder • onions • tomatoes • green chilies • ginger paste • garlic paste • turmeric powder • coriander powder •

dried white chickpeas, soaked overnight (about 400 grams) • whole cloves • chole masala (chickpea spice blend) • amchur powder (dried mango powder) • roasted cumin powder • bay leaves • dried fenugreek leaves (kasuri methi) • whole dried red chilies • finely chopped fresh cilantro leaves • black cardamom pod • cinnamon stick • -inch piece fresh ginger •

all-purpose flour (about 500 grams) • baking powder • plain yogurt (about 240 ml) • Salt, to taste • Refined oil, as needed, for frying • dried chickpeas, soaked overnight (about 500 grams) • large red tomatoes • green chilies • -inch piece of ginger • Salt, to taste • Whole spices as needed: black peppercorns, cloves, green cardamom, black cardamom, bay • tamarind pulp •

white chickpeas (chole) • small potatoes (boiled) • green chilies (finely chopped) • semolina (sooji) • arrowroot powder • coriander powder • red chili powder • Salt to taste • tomatoes (blended into a paste) • onion (blended into a paste) • garam masala • chana masala •