Overnight

Plain yogurt (Greek yogurt is even better) • strawberries • Chia seeds • honey (optional, even better without) • unsweetened milk

rolled oats (about 100 grams) • unsweetened soy milk (about 100 ml) • yogurt • Honey (add more if you prefer it sweeter) • peanut butter 🥜 • Topping: a few slices of avocado, cereal, unsweetened dried coconut

Oats • Unsweetened milk • Sweetened yogurt • Strawberries • Blackberries • Raisins • Honey-roasted almonds • Banana

oats • yogurt • unsweetened milk • chia seeds, walnuts, almonds, optional • banana, blueberries, strawberries, apple, grapes, optional

rolled oats (about 1 cup) • sweetened yogurt (use unsweetened if you're on a diet) • banana (any type) • milk (sweetened, unsweetened, or nut milk) • honey (optional) • chia seeds

oats (use as much as you like) • Yogurt (sweetened or unsweetened, either is fine) • Milk (optional, add more for a thinner consistency, less for thicker) • Fruits, nuts, or other toppings (as long as they're healthy 😌)

pork ribs (whole or cut into pieces) • lemongrass • shallots • garlic • an orange • Palm sugar (or granulated sugar) • Honey • Sweetened condensed milk • Five-spice powder • Oyster sauce • Annatto oil • Fish sauce - soy sauce •

rolled oats (you can also use quick oats if you prefer) • yogurt, plain or unsweetened • ripe banana • apple, diced (you can also use blueberries, kiwi, mango, pineapple, etc.) • honey (adjust to your preferred sweetness) • unsweetened soy milk

glutinous rice (1 kg) • split mung beans, peeled (350 g) • pork belly (300 g) • Salt, black pepper, fish sauce • Banana leaves, kitchen twine • Pressure cooker • Water

glutinous rice (about 600 grams) • split mung beans (about 300 grams) • pork belly (about 400 grams) • dong leaves (or substitute with banana leaves if unavailable) • feet kitchen twine (about 5 meters)

ripe bananas • coconut milk or canned coconut water (350 ml) • Salt • Sugar • Banana • medium bowl glutinous rice (I forgot to weigh it, but you can cook extra and enjoy the leftovers) • Roasted peanuts or toasted sesame seeds

–3.3 lbs fish (such as grass carp, pomfret, etc.) • Galangal, lemongrass, chili, ginger • braised fish seasoning (galangal flavor, Knorr or similar) • Fish sauce, sugar • Pork belly • (If you don't want to use the Knorr seasoning packets, you can follow the alternative method below.)

whole chicken (about 3.3 lbs or 1.5 kg) • chili powder (the kind used for grilled sausage) • Seasonings

fresh glutinous rice flour (150 grams) • black beans (50 grams) • red dragon fruit syrup (50 ml) • fresh ginger • palm sugar • vanilla extract • salt

dried bamboo shoots (about 350 grams)

pandan juice (200 ml) • coconut milk (300 ml) • tapioca starch (125 g) • rice flour (125 g) • glutinous rice flour (25 g) • sugar (100 g) • salt • cooked, drained mung beans (100 g, soak overnight for faster cooking) • sugar (100 g) • tapioca starch (50 g) • rice flour (35 g) • coconut milk (400 ml) •

Pork shoulder (or pork butt) • Seasonings: fish sauce, sugar, sweetened condensed milk, honey, caramelized palm sugar syrup, seasoning powder • Minced garlic and shallots • Rice vermicelli noodles • Fresh herbs, cucumber

tapioca starch (about 1 2/3 cups) • –130 ml boiling water (about 1/2 cup) • scallions • mung beans (about 3/4 cup) • cooking oil (about 7 tablespoons) • shallots, thinly sliced • black pepper • salt • Vegetarian fish sauce, lime, chili, sugar

glutinous rice (about 1.5 kg) • split mung beans (about 600 grams) • Coconut milk • Vegetable-based food coloring • If you want to make a mixed filling version, add salted egg yolks and dried shrimp • Char siu pork

large egg • beef fillet (about 150 g) and some minced garlic • French fries (about 100 g) • pork floss (about 20 g) • small baguette • Some fresh greens • Seasonings

whole carp • ground galangal • minced lemongrass • fermented soybean sauce • caramel sauce • fish sauce • salt • MSG (optional) • soy sauce • sour starfruits • sugar • pork belly (about 200 grams) •

pork shoulder (500 g) • banh hoi rice vermicelli sheets (1 kg) • lemongrass • shallots • garlic • vegetable oil (60 ml) • cooking wine (7 ml) • oyster sauce (22 ml) • salt (2.5 g) • fish sauce (15 ml) • soy sauce (15 ml) • little black pepper •

mackerel fillet (400 g) • pork fatback (50 g) • all-purpose flour (about 8 g) • large pieces of pumpkin, about 1.5x2 inches each (4x5 cm) • cabbage, about the size of half your hand • tomatoes • ripe pineapple • dried bamboo shoots or 1 stalk fresh bamboo shoot • fermented shrimp paste • Green onions and cilantro, shallots

coconut milk • strawberries

chickpeas (30 grams) • mung beans (30 grams) • cashews (30 grams) • sea salt or pink salt • Raw cane sugar, rock sugar, or dates to sweeten, to taste • cooled boiled water (1250 ml)

chicken feet (about 1 kg) • Fish sauce • Sugar • Vinegar • Lemongrass, lime leaves, chili peppers, shallots, culantro, whole milk

apple snails or mystery snails (about 1 kg) • lime leaves • lemongrass (half cut into 2-inch pieces, half thinly sliced) • ginger (half thinly sliced, half minced) • fish sauce (15 ml) • sugar (12 grams) • water (60 ml) • rice vinegar or mild vinegar (15 ml) • calamansi or kumquat • garlic

coconut milk powder • bananas • sweetened condensed milk • sweetened yogurt (about 5.3 oz/150 grams) • small carton sweetened milk (about 6.8 fl oz/200 ml) • Some shredded coconut meat

tapioca starch (about 4 3/4 cups) • glutinous rice flour (about 2 1/2 cups) • sugar (about 2 cups) • Rock sugar and palm sugar • Ginger • hulled mung beans (about 1/2 cup) • Coconut milk • Sesame seeds • Young coconut • Natural food coloring ingredients: beetroot, pandan leaves, purple cabbage, turmeric

glutinous rice (about 200 grams) • split mung beans, peeled (about 100 grams) • corn, kernels removed • Salt, olive oil, toasted sesame seeds