Overnight

eggs • all-purpose flour (about 180 grams) • sugar (about 180 grams) • milk (about 40 ml) • vegetable oil (about 40 ml) • vanilla extract • baking powder • salt • milk (about 500 ml) • egg yolks • sugar (about 100 grams) • cornstarch (about 50 grams) •

all-purpose flour (about 600 grams), not self-rising • whole milk (200 ml) • salt • eggs • lard or unsalted butter • active dry yeast • sugar • all-purpose flour

pinto beans (about 250 grams) • pork ribs, cut into individual pieces (about 850 grams) • pork broth (about 1.25 liters) • salt • oil • onion, diced • garlic, thinly sliced • celery, diced • butternut squash, diced • carrot, diced • green cabbage, chopped • dried oregano •

Sponge Cake: • eggs • sugar • flour • Baking powder, • evaporated milk • sweetened condensed milk • heavy cream • Dulce de leche (optional, to taste)

dried cranberry beans (about 250 grams) • chicken broth (1 liter) • onion, diced • garlic, sliced • bell pepper, diced • carrot, diced • pumpkin or butternut squash, diced • chopped parsley • dried oregano • dried thyme leaves • ground cumin • bay leaf •

dried white beans • vegetable broth or water • salt • olive oil or your preferred oil • garlic, thinly sliced • onion, diced • celery, diced • red bell pepper, diced • squash, diced • fresh oregano, chopped • cabbage, chopped • potato, diced

dried split green peas • (about 80 g) onion, diced • garlic, minced • finely minced ginger • (about 90 g) celery, finely diced • (about 75 g) red bell pepper, diced • (about 130 g) carrot, finely diced • vegetable broth or water • sea salt, or to taste • dried oregano • bread, sliced • olive oil •

Ingredients for marinating the ribs • pork ribs (about 1.7 kg) • sea salt • soy sauce • Chinese oyster sauce • garlic, minced • ginger, minced • sesame oil • vegetable oil • ketchup (60 ml) • Chinese Shaoxing wine (60 ml) • granulated sugar •

pork ribs (about 1.8 kg) • dried smoked hot chili pepper (such as cacho de cabra or substitute with another dried smoked chili) • garlic, finely chopped • dried oregano • sea salt • paprika • smoked paprika • ground cumin • chopped parsley • white wine vinegar (60 ml) • vegetable oil

lentils • onion, diced (about 100 g) • garlic, thinly sliced • red bell pepper, diced (about 75 g) • green bell pepper, diced (about 75 g) • celery, diced (about 90 g) • butternut squash, diced (about 130 g) • carrot, diced (about 130 g) • chicken broth or water with 2 chicken bouillon cubes (1.5 liters) • salt • dried oregano or 1 teaspoon fresh oregano • bay leaf •

dried yellow split peas • finely diced onion (about 80 grams) • finely diced red bell pepper (about 50 grams) • finely diced green bell pepper (about 50 grams) • ground cumin • curry powder • baking powder • chopped cilantro • salt

lbs. split green peas (about 500 grams) • water (about 1.75 liters) • smoked or cured pork bone with meat (optional) • pork bouillon cubes • ground black pepper • vegetable oil • diced onion • garlic, minced • diced celery • diced carrot • chopped fresh thyme • serrano ham, cut into thin strips •

pork hock meat (about 4 1/2 kg) • bacon (about 1/2 kg) • garlic powder • ground cumin • plus 2 tablespoons smoked sweet paprika • dried oregano • salt • water • Natural pork casings or collagen casings • Butcher’s twine or kitchen string

lbs. dried white beans (500 grams) • lbs. kabocha squash, peeled and diced (500 grams) • diced onion • garlic, minced • chopped fresh oregano • fresh basil, chopped • green onions, sliced • salt, or to taste • ground black pepper

dried white beans (preferably fresh if available) • water (about 1.75 liters) • salt • bay leaf • olive oil • garlic, minced • onion, diced • carrots, diced • green bell pepper, diced • (about 230 grams) pumpkin or squash, diced • smoked ham, diced • dried oregano •

Ingredients for the caramel • granulated sugar (about 200 grams) • water (about 80 ml) • eggs • egg yolks • granulated sugar (about 100 grams) • vanilla extract • hot milk (about 500 ml)

dried chickpeas (about 250 grams) • vegetable oil • garlic, minced • onion, diced • carrot, diced • pumpkin or butternut squash, diced • green bell pepper, diced • red bell pepper, diced • parsley, chopped • salt • water (about 355 ml)

dried white beans • chicken broth or water (about 950 ml) • olive oil • garlic, minced • diced onion (about 75 grams) • finely diced carrots (about 65 grams) • sliced green onions (about 30 grams) • salt, or to taste • ground black pepper • chopped parsley • Flaxseed tortilla chips with sesame seeds

red kidney beans • water (about 1.1 liters) • vegetable oil • diced onion • garlic, minced • diced green bell pepper • diced carrot • diced celery • chopped parsley • chopped fresh oregano • beef bouillon cube • salt, or to taste •

all-purpose flour (about 550 grams / 19 oz) • salt (about 10 grams) • warm water (about 325 ml) • instant dry yeast (about 12 grams) • honey • olive oil • Fresh rosemary leaves (optional)

Ingredients to season the meat • (about 850 grams) top sirloin cap (punta de ganso) • salt • ground black pepper • chopped parsley • chopped fresh oregano • red wine vinegar • all-purpose flour • garlic, minced • onion, diced • sweet paprika • carrots, sliced •

red kidney beans • water (1.5 liters) • pork bone (optional) • olive oil • onion, diced • garlic cloves, minced • red bell pepper, diced • green bell pepper, diced • carrot, diced • celery, diced • pumpkin, diced • orange sweet potato, diced •

cooked chickpeas (about 1 cup dried) (about 340 grams cooked, 170 grams dried) • small onion, diced • garlic, minced • baking soda • flour (about 30 grams) • chopped parsley • dried oregano • dried thyme • ground coriander • salt • ground black pepper • Oil for frying

dried canela kidney beans (454 grams) • water (1.25 liters) • olive oil • garlic, minced • yellow onion, diced • green bell pepper, diced • red bell pepper, diced • carrots, diced • pumpkin purée or pumpkin, diced small (about 180 grams) • green onions, sliced (about 100 grams) • salt, or to taste • ground black pepper •

pork leg (about 11 lbs or 5 kg) • salt • ground black pepper • whole grain mustard • ground cumin • fresh rosemary leaves • fresh thyme • minced garlic

dried beans (about 225 grams) • water (1 1/4 liters) • olive oil • garlic, minced • onion, diced • squash, cut into cubes (about 300 grams) • ground cumin • paprika • dried oregano • salt • pork rind, cut into small cubes (about 180 grams) • uncooked spaghetti, broken into small pieces

dried white beans • pork ribs, cut into small pieces • all-purpose flour (about 30 grams) • Vegetable oil for frying • water (1.4 liters) • bay leaf • garlic, minced • onion, diced • celery, diced • carrots, diced • pumpkin or butternut squash, diced • paprika •

dried red kidney beans • water • salt • olive oil • garlic, minced • onion, diced • carrot, diced • green bell pepper, diced • white wine • cabbage, chopped • tomatoes, diced • dried thyme •

dried pinto beans (454 grams) • water (1.4 liters) • bay leaf • salt • beef bouillon cube, no MSG • olive oil • garlic, minced • diced onion (about 100 grams) • diced carrot (about 65 grams) • diced green bell pepper (about 75 grams) • diced red bell pepper (about 75 grams) • dried basil •

pinto beans (about 500 grams) • pork ribs, cut into small pieces (about 700 grams) • vegetable oil • garlic, minced • onion, diced • carrot, diced • celery, diced • ground cumin • dried oregano • dried basil • bay leaf • salt •