Overnight

bread flour (about 300 grams) • maple syrup (about 30 grams) • granulated sugar (about 10 grams) • unsalted butter (about 30 grams) • water (about 130 grams) • instant yeast (about 3 grams) • salt (about 3 grams) • Overnight oats 5 ounces (about 140 grams) • oats (about 40 grams) • milk (about 100 grams)

quick oats (about 50 grams) • coconut milk (about 150 ml) • cold water (about 150 ml) • cashews (unsalted) • almonds (unsalted) • walnuts (unsalted) • dried cranberries • apple • guava • orange

suitable amount of COCO FRESCO 7% organic coconut milk • suitable amount of COCO FRESCO organic coconut nectar • mango • dragon fruit • suitable amount of oats • suitable amount of chia seeds

milk (about 50 ml) • oats (about 30 grams) • chia seeds (about 5 grams) • frozen blueberries (about 30 grams) • banana • unsweetened yogurt (about 150 grams)

instant oats (about 30g) • unsweetened black soy milk (about 100g) • blueberries • small amount of dragon fruit • banana

bread flour (about 300 grams) • water (about 120 grams, add 10 grams later) • honey (about 30 grams) • butter (about 30 grams) • salt (about 4.5 grams) • instant yeast (about 3 grams) • overnight oats (about 150 grams) • oats (about 50 grams) • water (about 100 grams)

oats (about 50 grams) • chia seeds (about 10 grams) • water (about 100 grams) • unsweetened yogurt (about 25 grams, adjust to taste) • Fruit, nuts, dried fruit as desired (add whatever you have in the fridge!) • Honey, jam, maple syrup (for sweetness, optional but I think a bit of sweetness makes it tastier 😋)

red beans (about 600 grams) • sugar (about 180 grams) • salt (about 3 grams) • water (about 1800 ml)

milk (400 g) • coconut cream (210 g) • whipping cream (35 g) • gelatin (about 13 g) • sugar (35 g) • mangoes • Shredded coconut,

sweet corn kernels (about 60 grams) • tapioca pearls (about 15 grams) • water (about 200 grams) • sugar (about 3 grams) • coconut milk (about 50 grams) • white sesame seeds (about 1 gram, optional)

strawberries (about 1 cup, hulled) • granulated sugar (about 3/4 cup) • Juice of 1/2 lemon • water (about 1 1/2 tablespoons) • Fresh strawberries, • Plain shaved ice, • Sweetened condensed milk, to taste

diced mango • (about half the weight of the diced mango, can adjust to taste, but reducing may affect the jam's consistency and spoilage) sugar • lemon (for flavor and acidity) • (optional for shaved ice, necessary for spreading on toast) gelatin powder • Shaved ice, • diced mango • Mango jam, • Condensed milk, • diced mango • sugar • lemon (juiced) • + 260ml cold boiled water

[Wild Yeast Stiff Starter] • starter • all-purpose flour • water • [Dough] • wild yeast stiff starter • all-purpose flour • ice water • fine sea salt

shrimp (about 225 grams) • dried red dates • Some goji berries • lemon • Shaoxing wine (about 300 ml) • water (about 240 ml) • ice cubes • salt

large raw shrimp • large ice cubes • Water, • ginger • Green onion, cut into sections, • rice wine (10 grams) • salt • Shaoxing wine (300 grams) • goji berries (10 grams) • angelica root (dang gui) • granulated sugar

white shrimp (about 600 g), whiskers removed • Sliced ginger (as needed) • scallions • lemon • Salt (as needed) • Rice wine (as needed) • Red dates (as needed) • large slice angelica root (dang gui) • astragalus root (huang qi) • Goji berries (as needed) • ice water (about 500 ml) • Shaoxing wine (about 300 ml) •

fresh shrimp • water (600 ml) • dried red dates • goji berries (about 1 handful) • ginger • salt • Shaoxing wine (about 2 1/2 cups or 600 ml) • ginger • large lemon (or 1 small lemon)

large raw shrimp • lemon • angelica root (dang gui) • Goji berries, • Shaoxing wine (200 ml) • Ice cubes, • water (400 ml) • Seasonings • salt • About 1 tablespoon fish sauce (20 ml)

red beans (about 400 grams) • pot water • taro balls or sweet rice balls

shrimp • red dates • goji berries • your preferred alcohol (such as rice wine or Shaoxing wine) • soy sauce • sugar • ginger • lemon • Sichuan peppercorns • bay • cinnamon

large white shrimp • fresh ginger • ginseng rootlets • ligusticum root (chuanxiong) • astragalus root (huangqi) • angelica root (danggui) • dried red dates (jujube) • small handful goji berries • Shaoxing wine (300 ml) • Salt • water (1000 ml)

red beans (about 2 1/3 cups) • sweet potatoes (about 2 1/2 cups, diced) • red dates • ginger (about 3/4 ounce) • brown sugar (about 200 grams) • granulated sugar (about 200 grams) • brown sugar (about 200 grams) • granulated sugar (about 100 grams) • water (about 4 1/4 cups)

red beans (about 150 grams) • purple rice (about 50 grams) • rock sugar (about 50 grams) • water (about 1200 grams) • For the tapioca cubes: • sweet potato starch (about 120 grams) • Honey, to taste • Tapioca slurry: • sweet potato starch • water (about 100 grams)

red beans (about 600 grams) • water (about 1200 ml) • Sugar, to taste

large prawns or jumbo shrimp • salt • thin slices fresh ginger • goji berries • ginseng root • angelica root (dang gui) • water (300 g) • large cups Shaoxing wine • small cup yellow wine • Chopped green onions, for garnish

large white shrimp • water (1000 ml) • salt • lemon • ginseng roots • angelica root (dang gui) • Sichuan lovage root (chuan xiong) • cinnamon twig (about 5 grams, gui zhi) • astragalus root (huang qi) • dried red dates (jujubes) • Goji berries, • Shaoxing wine (200 ml) •

bread flour (about 250 grams) • sugar (about 20 grams) • unsalted butter (about 25 grams) • salt (about 2 grams) • milk (about 50 ml) • water (about 115 ml) • active dry yeast (about 4 grams) • ground pork (about 400 grams) • scallions • ground black pepper (about 30 grams) • toasted sesame oil (about 15 grams) • soy sauce (about 15 grams) •

Winter melon, diced • shiitake mushrooms, diced • straw mushrooms, diced • Pork loin, diced • small dried scallops • night-blooming cereus flowers (optional) • shrimp, peeled, deveined, and diced • white pepper • sugar • chicken broth (about 2 cups/475 ml) • pot water (about 6 cups/1.4 liters)

raw shrimp (about 300 g) • rice wine • goji berries (about 10 g) • dried red dates • Sliced ginger, • salt • chicken bouillon powder • Shaoxing wine • water (about 600 g)

fresh shrimp (500 g) • small amount of goji berries • Shaoxing wine (100 ml) • fermented rice marinade (280 ml) • cold boiled water (50 ml) • Sichuan peppercorns • star anise • fish sauce • raw sugar • rose wine