firm tofu • American or cheddar cheese • shiso leaves • nori • Salt and pepper to taste • Allpurpose flour • Eggs • Panko breadcrumbs • Vegetable oil as needed for frying
firm tofu • thinly sliced pork loin • Salt and pepper to taste • allpurpose flour • About 3 tablespoons water • Panko breadcrumbs • Vegetable oil as needed for frying • Tonkatsu sauce or mustard as desired
about 10 12 oz pork belly block • onion • large king oyster mushroom • as much as you like cabbage • about 13 of a standard package panko breadcrumbs • enough for frying oil • to taste salt and pepper • egg • allpurpose flour • scant 12 cup water • mayonnaise
thinly sliced pork loin • egg • water • allpurpose flour • Panko breadcrumbs • Vegetable oil for frying • Tonkatsu sauce or your favorite sauce as much as you like
–13 oz pork slices • or more young ginger • Salt and pepper to taste • tempura flour • water • Panko breadcrumbs • –34 to 1 14 inches of oil in the bottom of the pot
tofu • American cheese or similar sliced cheese • allpurpose flour • large egg • panko breadcrumbs • salt • Black pepper to taste • Olive oil enough to fill skillet to about 18 inch depth • Tomato ketchup
smoked sausages • chicken breast • asparagus spears • green bell peppers • section lotus root • king oyster mushrooms • rice flour 1 large egg 5 tablespoons water • Panko breadcrumbs • Vegetable oil for frying • Salt and pepper to taste • Worcestershire sauce • soy sauce •
firm tofu • ham • nonmelting sliced cheese • Salt and pepper to taste • Allpurpose flour • egg • Panko breadcrumbs • Vegetable oil for frying • Mayonnaise and sauce as desired