Oyster sauce

fresh ramen noodles • included soup base • beaten egg • milk • About 3 12 ounces thinly sliced beef chuck • green bell peppers • onion • fresh shiitake mushrooms • grated ginger • toasted sesame oil • oyster sauce • chili bean paste •

udon noodles • Any vegetables or proteins you have in the fridge • bean sprouts • chikuwa • sesame oil • oyster sauce • soy sauce • chicken bouillon powder • water • Mayonnaise to taste • Plenty of chopped green onions

For 2 servings Storebought sara udon with soup base • green cabbage or napa cabbage • bean sprouts • green bell pepper • carrot • dried shiitake mushrooms • canned bamboo shoots • pork • Seafood mix as desired • Kamaboko as desired • Salt and pepper to taste • oyster sauce •

udon noodles • thinly sliced pork • onion • carrot • komatsuna • shimeji mushrooms • Ginger to taste • Shaoxing wine • soy sauce • oyster sauce • sugar • salt •

udon noodles • green onion • carrot • garlic chives • green bell peppers • Bacon • Japanesestyle granulated soup stock • soy sauce • oyster sauce • Bonito flakes as much as you like • water

thinly sliced pork • eggplant • zucchini • Salad oil as listed below • Salt and pepper to taste • Sesame seeds green onions scallions as desired • plus 2 teaspoons oyster sauce • each mirin sake water ginger paste • sugar • each sake sesame oil garlic paste • Chives as much as you like

green onions • pork belly • sesame oil • oyster sauce • sugar

thinly sliced pork • medium potatoes • onion • bell peppers • cornstarch • each of A oyster sauce sake mirin • grated garlic • grated ginger • coarsely ground black pepper • cornstarch • chili pepper to taste • sesame oil

udon noodles • pork • cabbage • small carrot • medium green bell pepper • oyster sauce • sake • soy sauce • chicken bouillon powder • 1 teaspoon sesame oil • water • Salt and pepper to taste •

udon noodles • pork • bean sprouts • maitake mushrooms • sake • or more oyster sauce • soy sauce • chicken bouillon powder • sugar • sesame oil or vegetable oil • To taste pickled ginger • To taste green onions •

cauliflower • beef • oyster sauce • each soy sauce mirin sake • To taste black pepper • grated garlic • oil

pork • As much as you like water spinach • eggs • Salt to taste • Pepper to taste • chicken bouillon powder • oyster sauce

Chinese noodles • sesame oil • pork belly • cabbage • onion • sesame oil • oyster sauce • sake • chicken broth • cornstarch • Salt to taste • Pepper to taste

eggplant • rice oil • vinegar • mirin • chicken bouillon powder • oyster sauce

cooked udon noodles • cabbage • carrot • hot dogs or sausages • egg • each oyster sauce and your favorite Japanesestyle sauce • Up to 1 tablespoon soy sauce • sugar • Mayonnaise as much as you like

water spinach • garlic minced • dried red chili • vegetable oil • oyster sauce • fish sauce • Chinese seasoning powder • cooking sake

allpurpose flour • scant 1 tablespoon baking powder • sugar • salt • water • small amount of sesame oil • ground pork • onion finely chopped • Bamboo shoots in water finely chopped • shiitake mushrooms finely chopped • Grated garlic to taste • Grated ginger to taste •

ground pork • toasted sesame oil • garlic minced • ginger minced • inch piece green onion minced • Up to 2 teaspoons • sweet bean paste or substitute with miso • oyster sauce or soy sauce • raw cane sugar • sake • water • unsweetened soy milk •

pork shoulder or pork stirfry strips • medium head cabbage • garlic chives • salt • oyster sauce • chicken bouillon powder • soy sauce • toasted sesame oil • garlic • thumb fresh ginger • gyoza wrappers • vegetable oil •

pork • Salt and pepper to taste • sake • sesame oil • cornstarch • minced ginger • large head cabbage cut into 1inch pieces • carrot thinly sliced • onion sliced into 12inch strips • small amount of wood ear mushrooms • water • chicken bouillon powder •

cake flour • bread flour • sugar • nonfat dry milk • salt • active dry yeast • aluminumfree baking powder • water • lard • fatty ground pork • medium onions • salt •

about 2 inches green onion • egg • vegetable oil • about 14 teaspoon garlic paste • oyster sauce • sake • sugar • soy sauce • mirin

inch piece green onion • sesame oil • lard • water • chicken bouillon powder • soy sauce • oyster sauce • vinegar • salt and pepper • grated garlic

Salt and pepper to taste • potato starch • green onion finely chopped • vegetable oil • soy sauce • oyster sauce • mirin • sugar • chili bean paste • fresh ginger grated

udon noodles • pork • each soy sauce and sake • cornstarch • cabbage shredded • onion thinly sliced • carrot cut into thin strips • shiitake mushroom thinly sliced • green bell pepper cut into thin strips • salt • soy sauce • mentsuyu •

large peeled shrimp • –5 cm thick fried tofu • dried sakura shrimp • onion • garlic • bean sprouts • garlic chives • Crushed peanuts to taste • dried chili pepper • ginger • Mitsuba to taste • fish sauce •

cabbage chopped • onion thinly sliced • small amount of carrot julienned • green onion • medium shrimp peeled and deveined • cooked udon noodles • sesame seeds • chopped green onion • grated garlic • soy sauce • oyster sauce • gochujang •

cabbage • ground pork • salt • Soy sauce and prepared mustard to taste • oyster sauce • soy sauce • sake • toasted sesame oil • inch • cornstarch

gyoza wrappers • ground pork • grated ginger • onion • soy sauce • sake • oyster sauce • Salt and pepper to taste • sesame oil • shio koji • water • chicken bouillon powder •

thick noodles • soy sauce • mirin • oyster sauce • chicken bouillon powder • sesame oil