udon noodles • Any vegetables or proteins you have in the fridge • bean sprouts • chikuwa • sesame oil • oyster sauce • soy sauce • chicken bouillon powder • water • Mayonnaise to taste • Plenty of chopped green onions
For 2 servings Storebought sara udon with soup base • green cabbage or napa cabbage • bean sprouts • green bell pepper • carrot • dried shiitake mushrooms • canned bamboo shoots • pork • Seafood mix as desired • Kamaboko as desired • Salt and pepper to taste • oyster sauce •
udon noodles • green onion • carrot • garlic chives • green bell peppers • Bacon • Japanesestyle granulated soup stock • soy sauce • oyster sauce • Bonito flakes as much as you like • water
thinly sliced pork • eggplant • zucchini • Salad oil as listed below • Salt and pepper to taste • Sesame seeds green onions scallions as desired • plus 2 teaspoons oyster sauce • each mirin sake water ginger paste • sugar • each sake sesame oil garlic paste • Chives as much as you like
udon noodles • pork • cabbage • small carrot • medium green bell pepper • oyster sauce • sake • soy sauce • chicken bouillon powder • 1 teaspoon sesame oil • water • Salt and pepper to taste •
cooked udon noodles • cabbage • carrot • hot dogs or sausages • egg • each oyster sauce and your favorite Japanesestyle sauce • Up to 1 tablespoon soy sauce • sugar • Mayonnaise as much as you like
pork • Salt and pepper to taste • sake • sesame oil • cornstarch • minced ginger • large head cabbage cut into 1inch pieces • carrot thinly sliced • onion sliced into 12inch strips • small amount of wood ear mushrooms • water • chicken bouillon powder •