Using wheat

serving Chinese wheat noodles • toasted sesame oil • garlic • ground chili pepper • salt • MSG • Chopped green onions to taste • Dried small shrimp to taste

allpurpose flour • wheat starch • water • Hondashi • scant 1 teaspoon salt • about 5 shakes MSG • large eggs • water • Hondashi • to scant 1 teaspoon salt • about 4 shakes MSG • light soy sauce •

fresh Chinese wheat noodles • winter melon peeled and seeded • large tomato peeled and cut into 34inch cubes • napa cabbage kimchi preferably mildsweet • salt for rubbing winter melon • chili bean paste or spicy chili sauce • soy sauce • apple cider vinegar or distilled vinegar • large clove garlic grated • fresh ginger peeled and grated • water • raw cane sugar or regular sugar •

wheat gluten • onion • cheese • butter • water • bouillon cube • Salt and pepper to taste • Chopped parsley to taste

wheat fiber • unsweetened cocoa powder • psyllium husk • baking powder • About 30g sweetener depending on sugar sweetness • if using Pal Sweet • if using erythritol • medium egg • water • Vanilla extract or rum to taste • skim milk • soy milk instead of water •

whole wheat flour • bread flour • sugar • skim milk powder • salt • butter • dry yeast • water

wheat fiber • fine okara powder • psyllium husk • egg white • water • baking powder • lemon juice • sweetener • salt

bread flour • whole wheat flour or bread flour • water • sugar • salt • margarine • skim milk powder • dry yeast • Egg wash • White sesame seeds

shrimp peeled and deveined • ground pork • medium onion • bamboo shoots • sugar • salt • black pepper • chicken bouillon powder • sake • sesame oil • medium egg white • soy sauce •

frozen Sanuki udon noodles • boneless chicken thigh • inch piece green onion • egg • narutomaki • vegetable tempura fritter • wheat gluten • carrot cut with a cookie cutter • seasoned fried tofu • bonito dashi broth • concentrated noodle soup base

vegan Chinese noodles • canola oil • garlic • white part of green onion • yellow onion • water • sake • naturally brewed soy sauce aged • dried cilantro • Black pepper to taste • star anise • additivefree granulated kelp stock •

beef tallow • As much as you like sliced beef • As much as you like assorted vegetables • sake • mirin • or more soy sauce • or more sugar • As many raw eggs as you like

glutenfree Chinese noodles • pork belly • white part of green onion • garlic • ricebased soy sauce • water • mirin • chicken bouillon granules • toasted sesame oil • black pepper • seasoned softboiled egg

Napa cabbage • shimeji mushrooms • enoki mushrooms • grilled tofu • thinly sliced beef for sukiyaki • dried wheat gluten • shirataki noodles • softcooked egg per person • Green onions • dashi stock • mirin • soy sauce •

water • sugar • salt • nonfat dry milk • olive oil • allpurpose flour • whole wheat flour • active dry yeast • boneless skinless chicken breast • mayonnaise • sugar • soy sauce •

whole wheat flour • allpurpose flour • baking powder • salt • light brown sugar • shortening or butter • honey or corn syrup • water

bread flour • allpurpose flour • raw sugar • Slightly less than 12 teaspoon salt • baking powder • butter • yogurt • milk

water • Japanese granulated dashi • heaping tablespoon miso • carrot • onion • spinach • enoki mushrooms • Dried wakame seaweed

unsalted butter • dark chocolate • eggs • brown sugar • whole wheat flour or allpurpose flour • cocoa powder • baking powder • walnuts • Oreo cookies • salt

rice flour • sugar • salt • baking powder • water • green onions • As much as you like octopus sausages fish cakes • As much as you like bonito flakes aonori • As much as you like tonkatsu sauce mayonnaise • Oil