Using wheat

whole wheat flour (about 375 grams) • all-purpose flour (about 125 grams) • salt • Ghee, • Water,

For the puri**** • whole wheat flour + 1 cup semolina (sooji) • salt • carom seeds (ajwain) • dried fenugreek leaves (kasuri methi) • oil • For the stuffing**** • split urad dal • fennel seeds + whole coriander seeds + 1 teaspoon cumin seeds, coarsely crushed • oil • turmeric • asafoetida (hing) •

whole wheat flour (about 250 grams) • milk powder • cocoa powder • powdered sugar • vanilla extract • butter • baking soda • baking powder • Milk (as needed) • Ghee or butter for cooking the pancakes • Chocolate syrup • Cream

roasted cracked wheat (about 40 grams) • milk (about 360 ml) • Sugar to taste • Finely chopped mixed nuts, • ghee (about 7 grams)

whole wheat flour (about 120 grams) • sugar, or to taste (about 100 grams) • fennel seeds • cardamom powder • dried grated coconut • warm water (about 120 ml) • warm milk (about 120 ml)

whole wheat flour (about 250 grams) • jaggery (about 250 grams) • cardamom powder • rock sugar crystals (mishri) • sliced pistachios • sliced almonds • ghee (about 50 grams) • mawa (about 150 grams) • saffron strands

coarse whole wheat flour (about 500 grams) • carom seeds (ajwain) • ghee (for mixing into the dough) (about 180 ml) • rock salt • warm water (about 300 ml)

milk (120 ml) • lemon juice • whole wheat flour (120 grams) • powdered sugar (90 grams) • cocoa powder • baking powder • baking soda • oil (120 ml) • red food coloring • vanilla extract (optional) • whipping cream (300 ml) • For the glaze: •

whole wheat flour (about 120 grams) • potato • onions • green chilies • turmeric powder • red chili powder • chaat masala • carom seeds (ajwain) • Salt to taste • Oil as needed for frying

For the dal: • split pigeon peas (toor dal) (about 50 grams) • split chickpeas (chana dal) (about 50 grams) • split mung beans (moong dal) (about 50 grams) • split black gram (urad dal) (about 50 grams) • split red lentils (masoor dal) (about 50 grams) • onion (chopped) • tomato (chopped) • ginger-garlic-green chili paste • red chili powder • coriander powder • garam masala •

all-purpose flour (about 250 grams) or whole wheat flour • baking powder • baking soda • Powdered sugar, to taste • milk (about 200 milliliters), or as needed • butter or ghee • oil • ripe bananas • honey

whole wheat flour (about 300 grams) • ripe bananas (very ripe) • green cardamom pods • sugar (about 100 grams) • melted ghee (or unsalted butter) • milk (about 480 ml), or as needed, at room temperature • baking powder • Ghee (or unsalted butter), as needed for cooking pancakes

wheat flour (about 1 cup or 120 grams) • potatoes • Curry leaves, • green chilies • Cilantro, • Cumin seeds, • lemon juice • sugar • black pepper • Red chili powder, to taste • Salt, to taste • peanut powder •

milk (1 liter) • whole wheat flour (about 60 grams) • chopped mixed nuts (about 60 grams) • ghee • cardamom powder • shredded coconut • Sugar or jaggery, to taste

whole wheat flour (about 150 grams) • Cilantro leaves, • boiled potato (mashed) • Grated cauliflower, • Green peas, • Grated bell pepper, • Finely grated carrot, • ginger and green chili paste • garam masala • dried mango powder (amchur) • chaat masala • turmeric powder •

whole wheat flour (about 500 grams) • chickpea flour (besan) (about 250 grams) • almonds • cashews • raisins • granulated sugar (about 500 grams) • edible gum (gond) • ghee (about 500 grams) • milk

whole wheat flour (about 250 grams) • oil (for the dough and water) • salt (for the dough) • green bell pepper • carrot • green beans • medium tomatoes • -inch piece ginger • or to taste green chilies • oil or as needed • black pepper powder • chili flakes •

whole wheat flour (about 120 grams) • sugar (about 100 grams) • baking soda • ghee (about 120 ml) • finely chopped cashews and almonds

whole wheat flour (about 120 grams) • urad dal (about 45 grams) • Semolina (as needed) • ginger • green chilies • fennel seeds, coarsely ground • cumin powder • red chili powder • coriander powder • asafoetida (hing) • Salt to taste • oil (for mixing into dough) •

whole wheat flour (about 200 grams) • small bowl chopped bell pepper, cabbage, and carrot • garlic • onion, chopped • ghee • black pepper • Salt, to taste • oil

whole wheat flour (about 200 grams) • plain yogurt (about 150 grams) • sugar • Salt, to taste • baking powder • baking soda • ghee (clarified butter) • oil

whole wheat flour (about 120 grams) • Ghee, • Jaggery powder, • Mixed dried fruits and nuts, as desired (optional)

whole wheat flour (150 grams) • all-purpose flour (15 grams) • ghee (60 grams) • sugar (90 grams) • baking powder • milk (30 grams)

For the bati stuffing • sattu flour (about 3/4 cup) • carom seeds (ajwain) • asafoetida (hing) • turmeric powder • onions, finely chopped • grated ginger and green chili • Finely chopped cilantro, • garlic cloves, finely chopped • mustard oil • lemon juice • black salt •

whole wheat flour (about 180 grams) • all-purpose flour (about 60 grams) • plain yogurt (about 60 grams) • baking soda • powdered sugar • oil (for mixing into the dough) • salt • Water, as needed, for kneading • Ghee or butter • Skillet with handle

whole wheat flour (about 240 grams) • jaggery powder (about 150 grams) • cocoa powder (about 25 grams) • baking powder • baking soda • ground cinnamon • ground ginger • ground cardamom • salt • boiling water (about 240 ml) • mixed seeds (such as pumpkin, sunflower, flaxseed, etc.) • candied fruit (tutti frutti) (about 40 grams) •

For Khich: Wheat khich (cracked wheat) – 2 bowls (about 2 cups or 320 grams) • Whole mung beans – 2 tablespoons (about 30 grams) • Salt, to taste • Water, • Ghee – 1/2 bowl (about 1/4 cup or 60 ml) • For Galvani: Whole wheat flour – 1 bowl (about 1 cup or 160 grams) • Jaggery – 1/2 bowl, broken into pieces (about 1/4 cup or 60 grams) • Ghee – 2 tablespoons (about 30 ml) • Water, • Cardamom powder –

split moong dal with skin (about 250 grams) • whole wheat flour (about 500 grams) • chickpea flour (about 150 grams) • water • salt • red chili powder • asafoetida (hing) • oil (to add to the dough) • Oil or ghee, as needed, for cooking the parathas

whole wheat flour (about 120 grams) • semolina (about 80 grams) • sweetened condensed milk (about 120 grams) • milk (about 180 ml) • jaggery (about 120 grams) • butter or ghee (about 14 grams) • baking powder • baking soda • grated orange zest • cocoa powder • vanilla extract • salt •

whole wheat flour (about 240 grams) • cocoa powder (about 8 grams) • brown sugar, regular sugar, or jaggery powder (about 300 grams) • baking powder (about 4 grams) • baking soda (about 2 grams) • ground cinnamon • ground cloves • ground nutmeg • ground cardamom • fresh orange juice or grape juice (about 240 ml) • mixed dried fruits, chopped (such as almonds, cashews, raisins, walnuts, dried berries, or any you have on hand) • softened butter (about 55 grams) •