Big tomatoes

tomatoes • coarse bulgur • water • tomato paste • clarified butter or ghee • onions • salt • black pepper

tomatoes • cucumbers • parsley • mint • lettuce • purslane • small onion • pomegranate molasses • salt • olive oil

coarse bulgur (about 270 grams) • tomatoes, mashed • onions, finely chopped • hot chili pepper, finely chopped • olive oil (60 ml) • salt • tomato paste • hot pepper paste • Water,

tomatoes • cucumbers • onion • small bunch of purslane • small bunch of fresh thyme • pomegranate molasses • Salt to taste • radishes • olive oil • little lemon juice • fried pita bread

arugula • fresh thyme • purslane • cucumber • cherry tomatoes (they taste better in the salad than regular tomatoes) • lemon • Olive oil • Salt • Red cabbage • small head of lettuce

olive oil • chopped onions • grated tomatoes • cooked ground beef (or cured meat) • black pepper • salt, or to taste • coarse bulgur • water (about 355 ml) • tomato paste

spinach (1 kg) • ground beef (1/2 kg) • onions • hot chili pepper • Salt • black pepper and mixed spices • lemons • olive oil (120 ml) • onions • chili pepper • Salt, black pepper, mixed spices • all-purpose flour (1.5 kg) •

ground beef • Frozen dough • bell pepper (green, red, or yellow) • Salt, black pepper, mixed spices

For the dough, use my go-to dough recipe • You can find it on my page • ground beef (500 grams) • large onion, finely chopped • bell peppers • tomatoes, finely chopped • Salt and black pepper • yeast • sugar • flour (about 375 grams) • oil (60 ml) • salt •

onions • tomatoes • coarse bulgur (about 600 grams) • Salt to taste • Bouillon seasoning • tomato paste • water (about 480 ml)

cooked fava beans • large tomato • onion • hot pepper • tomato paste • Juice of 3 lemons • garlic cloves • Salt • black pepper • cumin • Olive oil

medium onions • medium red tomatoes • bulgur (about 360 grams) • Spices: 1 teaspoon paprika, 1/2 teaspoon seven spice blend, salt to taste • tomato paste • water (about 240 ml)

large tomatoes • cucumbers • lettuce • fresh thyme • fresh mint • purslane (or substitute with watercress) • fresh parsley • large onion • Salt • seven spice • sumac • vinegar •

tomatoes • cucumbers • lettuce leaves • small green cabbage • small red cabbage • small bunch fresh mint leaves • small bunch parsley • green onions • bell pepper • carrots • pomegranate • radishes •

tomatoes (about 1 kg) • large onions • fine bulgur wheat (about 170 grams) • marjoram, or to taste • Lemon juice, to taste • Olive oil, to taste • Salt, to taste • Cumin, to taste • fresh mint • Fresh basil

zucchini (about 4 kg), adjust amount based on family size • eggplant (about 1.5 kg) • Tomato paste • Egyptian rice (about 900 grams) • ground beef (about 115 grams) • Black pepper to taste and salt

tomatoes • cucumbers • romaine lettuce • green cabbage • fresh mint leaves • parsley • green onions • sweet bell pepper • radishes • beet (optional) • carrots • pomegranate •

coarse red bulgur (about 340 grams) • canned tomatoes (homemade or store-bought, about 28 ounces/800 grams) • You can use fresh tomatoes, but canned tomatoes taste better in this dish • If canned tomatoes aren't available, use 2 1/4 pounds (1 kilogram) ripe red tomatoes • coarsely ground lamb • Salt and black pepper • tomato paste • water (1 liter) • large onion, finely chopped • olive oil • My special addition: • sun-dried tomatoes, diced into small cubes

medium onions • hot pepper • garlic cloves • tomatoes (about 2 kg) • eggs • salt • black pepper • turmeric • paprika • olive oil

eggs • ripe red tomatoes, chopped (about 2 kg) • green bell pepper, diced small • large onion, diced small • garlic, sliced • salt • black pepper • sweet paprika • ground cinnamon • olive oil • Parsley leaves, for garnish

olive oil (60 ml) • medium onions, diced small • sweet red pepper paste (60 ml) • tomato paste (30 ml) • grated tomatoes (about 480 ml) • water (720 to 960 ml) • coarse white bulgur (about 360 grams) • salt • black pepper

tomatoes (about 750 grams) • bulgur (about 270 grams) • onions • green bell pepper • Salt • Spices

ground beef or lamb (kofta) (1 kilogram) • tomatoes • mushrooms (about 100 grams) • large onion • garlic • pomegranate molasses • tomato paste • water (about 240 ml) • spices • (paprika - • red chili flakes - • spice blend - •

fine brown bulgur for kibbeh (about 180 grams) • fully ripe fresh tomatoes (about 1 kilogram) • fresh basil leaves (about 15 grams) • fresh marjoram leaves (about 5 grams) • fresh mint leaves only (about 15 grams) • medium onion • fresh chili pepper (to taste) • olive oil (about 120 ml) • fresh green onions • fresh parsley leaves only (about 10 grams) • kibbeh spice blend

For the kofta: • ground beef or lamb (500 grams) • small onion, very finely chopped • parsley, finely chopped • Salt and spices • whole tomatoes • onions • For the rice: • basmati rice (about 400 grams) • water (about 950 ml) • butter • salt •

fine brown bulgur (about 200 grams) • grated tomato • small onion, finely chopped • fresh mint with 1 tablespoon finely chopped parsley • tomato paste • hot pepper paste • Water • Spices: • dried mint • cumin • black pepper • paprika and a pinch of red pepper flakes •

tomatoes • cucumbers • small red cabbage • sprigs of fresh thyme • sprigs of mint • green onions • garlic • radishes • olive oil • salt • dried mint • ground sumac •

cilantro • fresh thyme • tomatoes • cucumbers • medium onion • white cabbage • red cabbage • chopped mint • lettuce leaves • pomegranate molasses • olive oil • salt •

purslane • radishes • tomatoes • cucumbers • green onion • Salt • Olive oil • Lemon juice • Fresh thyme • Fresh mint • Dried mint • white vinegar •

tomatoes • peeled cucumbers • lettuce leaves • sprigs of parsley • Fresh mint • Fresh thyme • Purslane • Fried bread • Pomegranate molasses • Vinegar • Lemon juice • Salt •